As you know… this month I’m opening every single cupboard, cabinet, and drawer in my kitchen to show you the kitchen products and tools that I swear by. I’m also doing a deep dive on how I like to organize each space to maintain some sort of order in the kitchen. 

We’re just about to wrap up week two with a bang and it’s been a blast. I want to run through each day and discuss the highlights when it comes to my recommendations and questions I’ve received from both Recipe Club members and others on instagram. 

Buckle up and let's get started!

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I have a theory that the ease of cooking weeknight dinner is far more impacted by the things contained behind your kitchen cabinets and in your kitchen drawers that what it looks like on the outside.  Not only that but the importance of those things having a designated space where they live in order.

This week kicks off The Complete Kitchen Refresh, are you in?

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It’s Spring! Or is it…it seems like most of my family and friends see that the calendar indicates spring, but really it still feels like winter where they are. Even in here in California where we usually have very little to complain about when it comes to the weather…it has been unseasonably cold and rainy. Regardless, it's time to shake off that dinner rut and dive into a Complete Kitchen Refresh!

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I’ve moved 8 times in the past 14 years. That’s a lot…The one good thing about this is that it means that I’ve lived in and cooked out of 8 different kitchens in adulthood. Today I'll be sharing with you some tips for moving into the new heart of your home that you may not have ever thought of, along with three simple meals for your family this week!

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I've been a devoted fan of Trader Joe's for well over a decade and since February is the month of love I've dedicated this month to TJ in my Recipe Club. On today's episode I'm sharing with you all of my favorite items that land in my cart. If you're a TJ newbie or a seasoned pro, you'll find something new to try so tune in!

Looking for dinner solutions and my Ultimate Trader Joe's Guide? Join Recipe Club!

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At least once a year, I like to do a deep dive in my fridge, freezer, and pantry. Clean out anything that’s expired, unused, or quite frankly forgotten about. Today I'll be sharing the step-by-step process I like to follow when it comes to cleaning out these spaces along with three simple recipes for your meal plan this week.

Ready for the solution to your dinner time decision fatigue? CLICK HERE

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We're in a busy chapter of life at my house and in this episode I'm sharing with you the list that saves dinner for my family from falling into stressful chaos each week. Greatest Hits aren't just for music anymore! I'm setting my family up for success while I travel for work this week with three simple recipes from Recipe Club that will work for your family too.

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It’s a new year and there’s lots of talk about resolutions, goal setting, even “words” for the year. It’s a great time for resetting and self reflection – I happen to love it, but whether your personality loves the practice of goal setting or not, I think this is a great time to think about whether or not you’re satisfied with your routine surrounding cooking and breaking bread with your people. So today we’re going to chat a bit about how you could re-establish some habits or systems to make dinner time feel a bit easier, plus 3 simple recipes for you meal plan this week!

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We are smack dab in the middle of the holidays – cookie exchanges, choir concerts, class parties, work celebrations, favorite things parties, etc…you get the idea. Over the past couple of weeks I’ve started to get a handful of questions that I thought would be really helpful to share here on the podcast.

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Many of us have a tradition of making something in our kitchens and gifting it to neighbors, friends, teachers, etc. But it’s not hard for that tradition to feel a bit overwhelming during the holidays, so we’ll break down some easy recipes, packaging suggestion, and maybe even a few corny tag lines you could use this week.

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