Lance Sanson, Vice President of Campus Dining at John Knox Village, exploring his extensive career in hospitality. Starting as a busboy in Eugene, Oregon, Lance describes his early years, learning under notable figures, progressing through various roles including management positions in airport dining and eventually transitioning into senior living facility dining services. He outlines the evolution of his career, emphasizing the importance of being a sponge for knowledge, the power of innovation, and the significance of understanding generational dining preferences. You'll also hear about the ambitious culinary and service standards at John Knox Village, aiming to compete with top dining establishments in South Florida and beyond, highlighting John Knox Village's strategy for attracting and training staff to uphold these high standards.

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