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This week's episode is brought to you by: TRIPLESEAT

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VISIT: https://tripleseat.com/restaurantstrategy/

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This week's episode is brought to you by: DAVO

Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:

VISIT: https://www.DAVOsalestax.com/restaurantstrategy

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Today I'm sharing an episode from last summer, and if you ask me... the content is just as prescient as ever. On this episode (originally 184) I share my experience last summer helping my son launch his very first lemonade stand. We had just moved from the city out to the suburbs and we was DYING to do this... so obviously I used it as an opportunity to teach him some basic business principles. The result was absolute magic.

Perhaps you heard this last year when it originally aired... if so, I promise it's worth revisiting. 

And if you're new to the show... here's a taste of what happened before you arriived. 

ENJOY! 

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Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 

Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule