On this episode of the show, we take a deep dive into fats and oils- which ones are good for us, which ones are good for cooking, and which are to be avoided like the plague! We discover why fats have had a bad rap for the past several decades and how this avoidance of fats has really hurt our health. 

Blood sugar, insulin resistance, insulin sensitivity?? Wait, am I being too sensitive?! What does it all mean?! In today's episode we unravel these terms to help you begin to understand what happens in the body after we eat certain foods, and how this affects our overall health.

Over 50% of adults in the US have diabetes or prediabetes. Even more have insulin resistance and most don't even know it.

Insulin resistance is at the root of so many diseases but what does that even mean? Is it preventable?! Or reversible?!

Don't panic! By the end of the episode you will be a blood sugar expert and you'll have the answers to all of those questions. Plus, I even give you tips on how to start improving your blood sugar and insulin.

Check out last week's episode to learn more about the #SugarFree30. You can start the program ANY time! Here is the blog post that goes with the episode: https://danielledurantehealth.com/sugarfree30

Please remember to subscribe and leave a rating! THANK YOU so much for your support!

P.S. Here is the Diamond Painting I talked about: https://amzn.to/2FppfXO

On today's episode we talk all about the #SugarFree30 Challenge that's taking place January 1-30, 2020. We go over: who would benefit from the challenge, the 5 domains of the challenge (yes foods, no foods, when to eat, recommended exercise/movement, and stress reduction), what to expect from the challenge (hello sugar detox symptoms!), tips for success, and even some tips for dining out at restaurants & travel.

Link to my AirFryer: https://amzn.to/2ZCuvQV
Link to ButcherBox Meat subscription: http://fbuy.me/opygb

Website where ALL of the details of this episode can be found: https://www.daniellehamiltonhealth.com/sugarfree30

I didn't get to touch on FAQs (they're on the website) but look out for the "Part 2" of this episode with all those questions + more!

Please subscribe and leave a rating if you're enjoying the show! It helps others find the podcast. Thank you!! 

Sugar isn't something we eat that we can just "burn off" at the gym. It doesn't only lead to cavities and belly fat. Sugar affects EVERY SINGLE CELL of our bodies! In today's episode, Dani takes you on a journey of the body from head to toe to learn how sugar negatively impacts every part of our body. 

Welcome to the Unlock the Sugar Shackles Podcast! Thanks for joining me for my first episode!

On today's episode, I'll go over the format of the show and introduce myself. I share my story of how I went from being a sickly kid to a healthy, thriving adult whose passion is nutrition. I also share WHY blood sugar is so important to me and why I want YOU to learn about it!

Instagram: https://www.instagram.com/daniellehamiltonhealth

Facebook: https://www.facebook.com/daniellehamiltonhealth

Website: https://daniellehamiltonhealth.com/

Thanks for listening! <3