
Sign up to save your podcasts
Or


(March 21, 2023 – Hour Two)
10:14pm – Kicking off the 2nd hour is Wes Wright from Cookoutnews.com
10:35pm – Closing the show tonight is quarterly guest and editor of Texas Monthly, Daniel Vaughn! There is plenty to talk about tonight, including, where this whole pickles, onions and white bread garnish thing actually came from. You see it happen in almost all the BBQ joints in Texas, but, it has also swept around the country as well. So we will learn about the history and we will also talk about why there appears to be only one Texas place that CHARGES for the garnish…good idea or bad idea??
By The BBQ Central Show4.3
113113 ratings
(March 21, 2023 – Hour Two)
10:14pm – Kicking off the 2nd hour is Wes Wright from Cookoutnews.com
10:35pm – Closing the show tonight is quarterly guest and editor of Texas Monthly, Daniel Vaughn! There is plenty to talk about tonight, including, where this whole pickles, onions and white bread garnish thing actually came from. You see it happen in almost all the BBQ joints in Texas, but, it has also swept around the country as well. So we will learn about the history and we will also talk about why there appears to be only one Texas place that CHARGES for the garnish…good idea or bad idea??

41,184 Listeners

24 Listeners

627 Listeners

34 Listeners

28 Listeners

42 Listeners

99 Listeners

47 Listeners

8,977 Listeners

32 Listeners

16 Listeners

12 Listeners

9 Listeners

15 Listeners

5 Listeners