(July 2, 2024 - hour One)

9:14pm - Leading off July, as 2024 rapidly comes to a close, our pal Malcom Reed joins me to talk about topics such as July 4th menu items, direct fire spare ribs, charcoal types and much more. Have you ever wondered if Malcom has toyed with the idea of opening a restaurant, has he ever been approached to write a BBQ book, be on TV and more...all will be revealed tonight.

9:35pm - After Malcom, I will be joined by first time guest and a master of open fire cooking, the one and only, Al Frugoni! We will get the journey of Al, starting in Argentina, and eventually, making his way to Texas. Why does he like this style of cooking so much and how does one actually do it to such an impressive level. Join me for the debut segment of Al which promises to be HOT!!

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