Malcom Reed's HowToBBQRight Podcast 31

11.16.2018 - By Malcom Reed's How To BBQ Right Podcast

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Malcom and Rachelle talk about the White Chocolate Bread Pudding Recipe (2:10) and the Spatchcocked Turkey Recipe (8:30). Filming the Turkey video on the coldest day ever (17:40). We talked about our experience cooking at the World Food Championship in Orange Beach, AL this past week (22:45). We talked about Malcom’s newest grill, The Beefer (42:08). Then we go into planning for your Turkey cook and what you need to start doing today for Thanksgiving next week (48:50).

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