Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A

This week on the HowToBBQRight Podcast, we talk about opening our Malcom’s Shop (0:24), Malcom’s new Killer Jerky (1:22) and our new sidewalk (3:00). Then we talk about Thanksgiving turkeys shortage (7:31), where Malcom sources holiday hams (10:49). Then I ask Malcom about pulled pork (21:48), how Malcom started in BBQ (27:27), how he keeps his smokers clean (31:52), getting juicy chuck roast (36:20), what happens when they stop making Mayonnaise (41:36) and the best pellet grill under 1k (43:38).