On the show tonight:

- Phil Johnson of "Phil The Grill" joins me to recap the Sam's Club win this past weekend in Reno, NV. How did he get in to competition BBQ, how did the cook go...all will be revealed at 9:14pm EST.

- John Nilges from Parrothead Smokers joins me to talk about KALE!! John was a big influence on getting kale approved as a garnish for KCBS turn-ins. Why?? We will find out at 9:35pm EST tonight!!

- Craig Sharry, Executive Director of the IBCA, joins me to update us on the ingestion of the Texas Gulf Coast BBQ Association. 

- I will recap my time in Chicago this past weekend with Meathead and his fellow Amazing Ribs associates. Wine, wine and beef...oh my!!

 

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