Master Brewers Podcast

By Master Brewers Association of the Americas (MBAA)Science Technology Arts Food

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Master Brewers Podcast episodes

December 02, 2024Episode 322: Survival of Pathogens in Non-Alcoholic Beers
A study of 50 NA beers hunts for human pathogens.
Special Guest: Grzegorz Rachon.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
Survival of Pathogens in Non-alcoholic Beers
— 2024 World Brewing Congress
WBC Rewind
— Revisit content from World Brewing Congress 2024
Survival of Escherichia coli O157, Salmonella Enteritidis, Bacillus cereus and Clostridium botulinum in non-alcoholic beers
— Journal of the Institute of Brewing
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33 min
November 25, 2024Episode 196: Goose Island's Wild Yeast Chase
In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root cause, and ultimately eradicated the contamination despite our previous process understandings.
Special Guests: Alex Nham and Joey Tidei.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
Poster 58 - Expectations vs reality: A systematic approach to finding the source of a micro issue in a brewery
— 2020 World Brewing Congress
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31 min
November 18, 2024Episode 321: Infusion Malts
The creator of infusion malts joins us to explain what they are and why they're special.
Special Guest: Cristal Peck.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
Master Brewers Podcast Working Group
— Contribute to the team that keeps the podcast running!
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29 min
November 11, 2024Episode 190: Variation in Starch Structure
Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash.
Special Guest: Glen Fox.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
The relationship between barley starch structure and the sugar profile of wort
— 2012 World Brewing Congress
The comparison of DP enzyme release and persistence with the production of yeast-fermentable sugars during a modified IoB 65°C and Congress mashes
— 2016 World Brewing Congress
90 - Confirmation of endogenous enzymes in Humulus lupulus and proposed lab method for determination of secondary fermentation
— 2020 World Brewing Congress
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38 min
November 04, 2024Episode 320: Mixed Culture Fermentations
The John Rowley approach to sour & funk
Special Guest: John Rowley.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
Mixed Culture Fermentation – My Experiences in the Art
— District Rocky Mountain Presentation
District Presentation Archives
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49 min
October 28, 2024Episode 194: Metallic Off-flavor in Kettle-Sours
The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours.
Special Guest: Spencer Britton.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
Poster 14 - Tracking, quantifying, and reducing metallic qualities in kettle-soured beer
— 2020 World Brewing Congress
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28 min
October 21, 2024Episode 319: Science Over Bias
You've seen the headlines. Is the US government really about to change its recommendations for alcohol consumption?
Special Guests: Brian Crawford and Christopher Shepard.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
Science Over Bias
— Take Action!
Beer & Health (EP 260)
— You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?
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56 min
October 14, 2024Episode 188: Impossible Beer
More engineered brewers yeast strains capable of "impossible" feats.
Special Guest: Charles Denby.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
Poster 159 - Engineering yeast for more efficient production of hop-flavored beer
— 2020 World Brewing Congress
Workshop: In a World of Yeast Genetic Engineering: Current Technology, Production Uses, and Future Possibilities for the Brewing Industry
— 2020 World Brewing Congress
Biotransformation
— Master Brewers Podcast Episodes
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43 min
October 07, 2024Episode 318: IoT Autoclave
How affordable automation can free up resources and improve quality in breweries of any size.
Special Guest: Matt Cottrell.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
Internet of Things Approach to Automated Autoclave Control in Craft Brewery Laboratories
— 2023 MBAA Technical Quarterly
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30 min
September 30, 2024Episode 102: Kveik
Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.
Special Guest: Richard Preiss.
Sponsored By:
Berkeley Yeast:
The Lupulin Exchange:
BSG:
Proximity Malt:
Hopsteiner:
Links:
Characterization of kveik, Norwegian Landrace Brewing Yeast
— 2018 MBAA ETC
Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts
— Frontiers
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36 min

About Master Brewers Podcast

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for…