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Recipe, process, and key considerations when brewing modern West Coast IPA.
Special Guest: Ben Edmunds.
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An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.
Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.
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How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.
Special Guest: Jen Pesavento.
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BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.
Special Guests: Allen Young and Ashton Lewis.
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How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier?
Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.
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Everyone is doing it. Are you doing it safely?
Special Guest: Mark Jaeggi.
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An analysis of every commercially available non-alcoholic yeast strain.
Special Guests: Andrew Maust and Scott Lafontaine.
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2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously.
Special Guests: Brian Faivre and Eric Moore.
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The Lagunitas approach to sustainable stabilization
Special Guest: Sam Thompson.
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Are we one step closer to understanding the origin of Hop Creep?
Special Guest: Charlie Bamforth.
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