On the show tonight:

– In his normal 3rd Tuesday spot, Steven Raichlen joins me to talk about his new book and some other hot BBQ topics as well.

– Will Budiaman stops by to talk about his new book, “Be The BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America’s Best BBQ”.

– BBQ Legend…and the winner of the 2016 Memphis in May BBQ Cook-Off, Myron Mixon of Jack’s Old South, joins me in the second hour. We will recap the event, talk a bit about the new TV show “Smoked” and also hit on his new book as well.

PLEASE WELCOME PIT BARREL COOKER AS THE NEWEST SPONSOR TO THE SHOW!! If you have’t seen their product, please take a look at their site and check out their awesome HD videos. This is barrel cooking at its finest!

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Contact Info:

Call-In: 216-220-0966

Email: [email protected]