(November 9, 2021 - Hour One)

9:14pm: The 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. Tonight we continue the "BBQ Science With Meathead" forum and tonight we cover salt! While salt appears to be simple in form, it is much more complex than you might think. Meathead and I will dive into salt, what it does and how you should leverage it in your next cook. We will also get some thoughts from Meathead about the passing of Bill Arnold.

9:35pm: Tim Scheer, pitmaster of Shake N Bake BBQ, owner of Gateway Drum Smokers and owner of Blues Hog BBQ Sauce and Seasonings joins me to talk about the passing of a BBQ legend, Bill Arnold. Tim and I will talk about what he meant to the BBQ world, especially the competition scene the past few decades and much more. If you don't know about Bill, this will be a great segment to learn about him and hear form one of his closest friends in and out of the live fire industry.

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