Frank Fitzpatrick is a rancher and owner of of 5 Bar Beef, a small family ranch since 1979. He is dedicated to providing the highest quality grass-fed and grass-finished pastured beef. He practices holistic planned grazing, a form of regenerative agriculture which promotes the restoration of our soil & grasslands. No man-made chemicals, hormones, antibiotics, vaccines, pour-ons, animal by-products, pesticides or grains are used. You can find Frank at https://5barbeef.com/, IG: https://www.instagram.com/5barbeef/, Twitter: https://twitter.com/5_beef, Youtube: https://www.youtube.com/channel/UCSHYn2YId_Rs2EhTbGOuAKg, and FB: https://www.facebook.com/5barbeef This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com