There’s nothing like coffee prices to get a conversation going! Melissa Glentis is general manager at The Bean Cartel coffee roasters. How much should a cup of coffee cost and why? What can cafe owners do to increase understanding and spend, and what should coffee drinkers know about the coffee supply chain?

I mentioned Melissa’s LinkedIn article:

https://www.linkedin.com/pulse/coffee-prices-need-rise-12-cup-how-sensationalist-media-wa3vc/

Chapters

00:00 The Coffee Culture and Its Complexities

12:54 Understanding Coffee Pricing and Its Impacts

25:46 The Future of Coffee: Sustainability and Consumer Awareness

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.