Ocean Prime, an upscale seafood and steak concept in Cameron Mitchell Restaurants’ portfolio, stays on trend by frequently refreshing the menu. Listen as Ian Rough, Ocean Prime’s corporate chef, and Jason Shelley, executive chef at the Chicago location, describe how they are keeping up with the tastes of today’s diners.

Hear which dishes and flavors experts predict will take off in the coming months.

Partners Zach Engel and Andres Clavero talk about how they have created a Chicago destination that retains its neighborhood vibe.

Founders Ashley and Rick Ortiz share how their Chicago concept is getting a piece of $65 billion catering market.