(May 13, 2025 - Hour Two)

10:14pm & 10:35pm - Making his 3rd appearance on the show...Iron Chef, book writer, restaurant owner and more...my best friend Michael Symon, joins the show. Tonight we will talk about the newest book that covers live-fire cooking. Already a New York Times Best Seller, will dive into how the book came together. In addition to Michael, his co-writer Doug Trattner will join us and talk about ow these 2 have worked together over the years. They have turned out 8 books in total with half becoming best sellers. There is sure to be plenty of fun and frivolity during the segment.

The BBQ Central Show Sponsors

Primo Grills

Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

Fireboard

Micallef Cigars – Premium Hand Rolled Cigars