Send me a message 🤗

If you’ve ever wished for an alcohol-free wine that didn't compromise on taste, texture and experience, then Luke Hemsley of Wednesday's Domain has got something for you. Come with us on our conversation as Luke uncorks the secrets behind crafting some of the best alcohol-free wines on the market today.

We discuss the challenges of production, the difference between alcohol-free and dealcoholised wines and why Luke starts his product with one and moves it swiftly to the other.

Luke also shares his passion for the hospitality industry and what Wednesday’s Domaine do to stand out in a market that, while embracing low/no products, seems to know very little about them.

Education, advocacy, and brand development are the keywords for this conversation. Oh, and there's a little food pairing thrown in for good measure!


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Try Wednesday's Domaine*
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We also talk about
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Lucky Saint – https://amzn.to/48Gv7Hi*

Days Brewing – https://amzn.to/3Iv8HOy*

Infinite Sessions – https://amzn.to/3Tc37Wj*

REAL – https://realdrinks.co/

Quarter – https://quarterproof.com/

Small Beer – https://amzn.to/3v29Ny3*

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✅ Get the Beginner's Guide to Mindful Drinking - https://lownodrinker.com/mindful-drinking-beginners-guide/

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❓ Take the Midlife Drinking Triggers Quiz - https://quiz.tryinteract.com/#/68dd33385bb4a20015996a13

Send me a message 🤗

Have you ever pondered the actual currency of success in low/no brewing? Rich Casement, the man behind Clean Break Brewing, joins us to weave a narrative of transformation from hospitality veteran to novice brewer in the world of alcohol-free beer. His tale is not just about crafting exceptional brews sans alcohol; it's about the conscious choice to break free from societal norms and forge a path where passion and mental well-being converge.

This episode is a journey of revelation and evolution. We traverse Rich's decision to depart from a two-decade career in the spirits world, spurred by a poignant period of self-reflection in the midst of unemployment. As he candidly discusses his work with an NLP coach and his strides toward authenticity, it becomes clear that Clean Break Brewing isn't merely about the beer; it's a beacon for change in an industry rife with challenges to mental health and sobriety.

This episode is charged with inspiration for aspiring entrepreneurs and the sober-curious alike. We trace Clean Break's emergence from an award-winning pale ale to a symbol of balance and lifestyle. Rich outlines the hurdles of introducing a new product and the triumphs of community-building and his Running Dry initiative. This isn't just a podcast; it's an invitation to rethink our relationship with alcohol and an endorsement of the courage to live authentically. Join us as we share how Rich is not only finding his own JOMO but helping others discover theirs too.

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Try Clean Break
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We also talk about
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Say it Out Loud book  - https://amzn.to/3wBbram*
The Burnt Chef Project - https://www.theburntchefproject.com/
The Running Charity - https://therunningcharity.org/ 
+ much more!

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✅ Get the Beginner's Guide to Mindful Drinking - https://lownodrinker.com/mindful-drinking-beginners-guide/

===
❓ Take the Midlife Drinking Triggers Quiz - https://quiz.tryinteract.com/#/68dd33385bb4a20015996a13

Send me a message 🤗

This episode begins by casting a spotlight on the vital need for investments to support groundbreaking, innovative alcohol-free ventures.

And then we meet Zoey Henderson and discover a world where the zest of craft beer meets the zenith of health with Fungtn Mushroom Brewing Company. Our conversation unveils her revolutionary approach to marrying the hearty flavours of artisanal brews with the astonishing wellness perks of medicinal mushrooms.

As Zoey opens up about her passion for crafting a less boozy lifestyle alternative, we embark on a sensory expedition through her craft beers ingeniously infused with nature's most powerful fungi.

We discuss her personal health transformation, and the emergence of the London alcohol-free socializing scene, illuminating the significance of quality non-alcoholic options.

Zoey clarifies the roles of adaptogens and nootropics and the revelation of brewing gluten-free, vegan, non-alcoholic beers that defy the odds by maintaining rich flavours in the pursuit of tireless innovation.

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Sadly Fungtn Beer is no longer in production.
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We also talk about
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Four Sigmatic*

Three Spirit Livener*

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✅ Get the Beginner's Guide to Mindful Drinking - https://lownodrinker.com/mindful-drinking-beginners-guide/

===
❓ Take the Midlife Drinking Triggers Quiz - https://quiz.tryinteract.com/#/68dd33385bb4a20015996a13

Send me a message 🤗

Kieran Gandhi is one of the founders of La Cap, a brand that produces 5% ABV wines. With a background in hospitality and a passion for creating a lower-alcohol, lower-calorie wine, Kieran and his team have worked hard to develop a product that offers the flavour and experience of wine without the negative effects of high alcohol content.

Kieran Gandhi discusses the journey of creating a 5% ABV wine and the unique challenges the team faces in developing a product that resembles a good quality, full-strength wine. He shares his own journey with alcohol and the desire to create a wine that allows people to enjoy the social experience without the negative effects of excessive alcohol consumption.
Kieran also talks about the reception they have received from influencers, retailers, and the hospitality industry and the importance of offering choices in the low-and-no-alcohol sector.


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Try Lecap - https://lecapwine.com/
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We also talk about
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So Let's Talk

The Pinnacle Guide

Tiny Rebel*

Everleaf non-alcoholic spirits*

Brew Dog IPA*

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✅ Get the Beginner's Guide to Mindful Drinking - https://lownodrinker.com/mindful-drinking-beginners-guide/

===
❓ Take the Midlife Drinking Triggers Quiz - https://quiz.tryinteract.com/#/68dd33385bb4a20015996a13

Send me a message 🤗

Jason Clark is one of the founders of Gen!us Brewing, a company that specialises in lower-alcohol, low-calorie craft beers. With a background in filmmaking, Jason recognised the need for a high-quality, lower-ABV beer option in the market and set out to create Genius Brewing with his co-founder, Charlie. Their goal is to provide consumers with a healthier drinking option that doesn't compromise on taste.

Summary:

Jason shares the story behind the creation of Genius Brewing and discusses the challenges they faced in bringing a 3% beer to the market. He also talks about the changing landscape of the beer industry and the growing demand for healthier drinking options. Jason shares his thoughts on the future of the low and no-alcohol market and the importance of providing consumers with a range of choices. 

Jason talks about:

• The low and no-alcohol market is experiencing significant growth, driven by the demand for healthier drinking options.
• Genius Brewing aims to provide consumers with a high-quality, lower-ABV beer that doesn't compromise on taste.
• The industry needs to clarify the terminology around low and no-alcohol products to avoid confusion for consumers.
• The rise of session IPAs and the reduction in alcohol duty for lower ABV beers are shaping the future of the craft beer market.
• Genius Brewing is focused on expanding its presence in the on-trade market and bringing its products to a wider audience.

Jason says:

• "People drink Genius because it tastes great and it's better for you, simple as that."
• "The consumer totally gets the product… They're amazed by the flavour, they just go, 'My God, why is nobody doing this?'
• "The health agenda in the alcohol space is around alcohol and calories."

Try Gen!us Lager*
Try Gen!us Pale Ale*
My Name'5 Doddie Foundation

===
✅ Get the Beginner's Guide to Mindful Drinking - https://lownodrinker.com/mindful-drinking-beginners-guide/

===
❓ Take the Midlife Drinking Triggers Quiz - https://quiz.tryinteract.com/#/68dd33385bb4a20015996a13

Send me a message 🤗

Origins of Mahala 
Farm-to-glass process 
 The only female-owned distillery
 Supporting and upskilling
 Paul's previous life
Challenges in the UK.
 Low/No in South Africa.
Industry growth.
 Expanding to the US.
 Mahala Amber.
 The craft market.
 The cost of quality. 
Constant innovation.
 The Sparrow Society 
 The Botanical Society of South Africa.
  

Highlights from Paul & Daniele

“And I think, when you say farm to glass, it's really that we are part of the process from the beginning where we pick the botanicals  to the end of it where we actually bottle it, label it and put in the box all ourselves”

"The forecast for the next three years for the UK low/now market is to grow at 8% to 10% where alcoholic spirits are flat."
 
"I think there's a lot of support for females in the industry at the moment."

"We're always going to be at the craft end, at the premium end... people are willing to pay for a really nice product that's got quality packaging, quality taste, and that has a nice story behind it."

Try Mahala Amber*
Try Mahala Botanical* 

===
✅ Get the Beginner's Guide to Mindful Drinking - https://lownodrinker.com/mindful-drinking-beginners-guide/

===
❓ Take the Midlife Drinking Triggers Quiz - https://quiz.tryinteract.com/#/68dd33385bb4a20015996a13

Send me a message 🤗

Highlights from Steve:

"And it shows you British hops can be just as flavoursome as New Zealand hops or American hops."

"Now there's so many alcohol-free brands out there, alcohol-free beer especially. It's just crazy."

"We're on a really good, exciting, mindful mission with Good Karma with what we're doing with the local farmers."

“We’re here as well! It is challenging, dude. And the boys with the big brand, they've got the chain and distribution, we just need to be part of it now."

Steve's journey and focus on mindful drinkers
Changes in the production process for alcohol-free beer
Use of local hops and sustainability
Range and focus for  Good Karma beers
Importance of having a unique identity in the market
The need for innovation and collaboration in the industry
Steve's consultancy work and collabs with other brands
Good Karma’s new lager
Challenges of brewing an AF lager
Importance of diversity and inclusion in the industry
Cultural perceptions of alcohol
Alcohol-free movement in LGBTQ+ community
How Steve met Club Soda
Growth and acceptance of AF beers by mainstream breweries
Will big breweries or smaller brands dominate the sector
Challenges faced by smaller AF brands
Call to arms
Comparison to the craft beer scene and the importance of collaboration
Importance of opening doors and helping each other out
Where to find Good Karma and support the brand

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Try Good Karma*

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We also talk about
Freestar IPA*
Club Soda

===
✅ Get the Beginner's Guide to Mindful Drinking - https://lownodrinker.com/mindful-drinking-beginners-guide/

===
❓ Take the Midlife Drinking Triggers Quiz - https://quiz.tryinteract.com/#/68dd33385bb4a20015996a13

Send me a message 🤗

In this second episode from the Low No Drinker Podcast, I speak to Camille Vidal, the founder of the mindful drinking platform La Maison Wellness. 

Cami’s passion for mindful drinking is palpable and her journey from a small family-run theatre bar to international acclaim as one of the most respected voices in our world is a must-listen.

Hear why Cami describes herself as 99% sober, discover what she considers to be her superpower (and yours too) and listen in as she describes her vision of the future of low/no. 

Let’s dive in…

You can visit La Maison Wellness at https://www.lamaisonwellness.com/

See her brilliant cocktail recipes for low-and-no-alcohol mixed drinks here https://www.lamaisonwellness.com/recipes

Follow Cami on Instagram https://www.instagram.com/mindfullycami/ and TikTok https://www.tiktok.com/@mindfullycami

Cami talks about:

Healthy Hospo https://healthyhospo.com/

World Alcohol-Free Awards https://www.worldafawards.com/

Sober Curious by Ruby Warrington https://amzn.to/3slo0Vd* 

Seedlip alcohol-free spirit https://amzn.to/3KMMBsy

===
✅ Get the Beginner's Guide to Mindful Drinking - https://lownodrinker.com/mindful-drinking-beginners-guide/

===
❓ Take the Midlife Drinking Triggers Quiz - https://quiz.tryinteract.com/#/68dd33385bb4a20015996a13

Send me a message 🤗

In this first-ever episode of the Low No Drinker Magazine Podcast, I speak with the founder of UNLTD. Johnny Johnson. 

Formerly a city tailor, Johnny enjoyed one (or a few) too many tequilas on his wedding night and the next day started not only a new life with his wife and co-founder Antonia but a whole new way of living. 

Now a moderating drinker who still enjoys a full-strength beer from time-to-time Johnny takes me through the journey from inspiration to activation (via Bradly Cooper) and the amazing achievements of UNLTD. so far. 

Listen up, it’s a good one!

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Try Unltd.*
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===
✅ Get the Beginner's Guide to Mindful Drinking - https://lownodrinker.com/mindful-drinking-beginners-guide/

===
❓ Take the Midlife Drinking Triggers Quiz - https://quiz.tryinteract.com/#/68dd33385bb4a20015996a13

An  introduction to the podcast from Founder, Editor & Host Denise Hamilton-Mace

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📰 SUBSCRIBE TO LOW NO DRINKER MAGAZINE ONLINE OR IN PRINT ANYWHERE IN THE WORLD

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💰 Get 10% off drinks at Wise Bartender* & Dry Drinker*
with code LOWNODRINKERMAGAZINE

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