Brigid Titgemeier, MS, RDN, LD, IFNCP is a Functional Medicine Registered Dietitian Nutritionist and health advocate.  Inspired by her own health journey in which changing nutrition played a key role, she is on a mission to transform your health and change your life through personalized nutrition.

With a Master’s degree in Public Health Nutrition and Board Certification in Integrative and Functional Nutrition, Brigid was a founding dietician at the Cleveland Clinic Center for Functional Medicine, under Dr. Mark Hyman.

Throughout her career she has worked with thousands of clients.  She founded the functional nutrition and health consulting business, BeingBrigid Nutrition in 2018 to offer consistent health outcomes for her executive clients by leveraging a data driven personalized nutrition approach, advanced lab testing, education and coaching.

Brigid has a Bachelor of Science degree in Dietetics from Miami University, as well as a Masters of Science in Public Health Nutrition from Case Western Reserve University.  Brigid has completed four years of advanced functional medicine training through the Integrative and Functional Nutrition Academy and the Institute for Functional Medicine.

You can connect with Brigid via Instagram. @beingbrigid and thebeingcollective.co

Related Episodes:

Ep 22 - Functional Nutrition with Brigid Titgemeier

Ep 210 - HRV + Pregnancy with Dr. Shon Rowan

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Disclaimer: This podcast is for general information only, and does not provide medical advice.  I recommend that you seek assistance from your personal physician for any health conditions or concerns.