Sign up to save your podcasts
Or
Share Oaty Apple Creams
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Oaty Apple Creams
Oat shells
75g rolled oats
50g plain flour
75g soft brown sugar
50g cold butter diced
1 teaspoon honey
1 egg yolk
Rub the oats, flour and butter together until the mixture resembles fine crumbs. Add the sugar, honey and egg yolk and mix to a dough.
Lightly butter a 12 hole tartlet tray and set oven to 180oc.
Divide the mixture into 12 pieces – you can eyeball this or weigh the mixture and divide by twelve. Take pieces of the dough and roll into a ball with wet hands then flatten to fit into the hole. Repeat with all the mix and then bake for 12 minutes. Allow to cool in the tray for 10 minutes then remove.
4 red eating apples
1 dessertspoon honey
25g castor sugar
Juice half a lemon
Place the lemon juice in a bowl. Cut the apples in quarters, peel and remove the core and then cut into small dice. Toss in the lemon juice.
Place the honey, sugar and apples in a pan and cook until apples have softened but still intact. Drain the apples and place in a bowl. Boil the liquor to a thick syrup and add to the apples. Cool.
250ml double cream
1 tablespoon dark brown sugar
1 dessertspoon whiskey – optional
Whip the cream and fold in the sugar and whiskey.
Spoon the apple mixture into the oat shells. Pipe or dollop the cream on top.
View all episodes
By BBC Radio Ulster
4.4
4747 ratings
Oat shells
75g rolled oats
50g plain flour
75g soft brown sugar
50g cold butter diced
1 teaspoon honey
1 egg yolk
Rub the oats, flour and butter together until the mixture resembles fine crumbs. Add the sugar, honey and egg yolk and mix to a dough.
Lightly butter a 12 hole tartlet tray and set oven to 180oc.
Divide the mixture into 12 pieces – you can eyeball this or weigh the mixture and divide by twelve. Take pieces of the dough and roll into a ball with wet hands then flatten to fit into the hole. Repeat with all the mix and then bake for 12 minutes. Allow to cool in the tray for 10 minutes then remove.
4 red eating apples
1 dessertspoon honey
25g castor sugar
Juice half a lemon
Place the lemon juice in a bowl. Cut the apples in quarters, peel and remove the core and then cut into small dice. Toss in the lemon juice.
Place the honey, sugar and apples in a pan and cook until apples have softened but still intact. Drain the apples and place in a bowl. Boil the liquor to a thick syrup and add to the apples. Cool.
250ml double cream
1 tablespoon dark brown sugar
1 dessertspoon whiskey – optional
Whip the cream and fold in the sugar and whiskey.
Spoon the apple mixture into the oat shells. Pipe or dollop the cream on top.
More shows like Cooking with Paula McIntyre
View all
Global News Podcast
7,869 Listeners
Bon Appétit
2,541 Listeners
Ask Penguin
141 Listeners
Newshour
1,078 Listeners
Woman's Hour
406 Listeners
In Our Time
5,501 Listeners
The Documentary Podcast
1,808 Listeners
6 Minute English
1,875 Listeners
Learning English Conversations
1,057 Listeners
The Infinite Monkey Cage
2,004 Listeners
Gardeners' Question Time
284 Listeners
Gardeners' Corner
105 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,062 Listeners
Good Food
1,116 Listeners
The Food Programme
265 Listeners
Special Sauce with Ed Levine
378 Listeners
Radio Cherry Bombe
574 Listeners
The Food Chain
349 Listeners
The Kitchen Cabinet
104 Listeners
Christopher Kimball’s Milk Street Radio
3,022 Listeners
13 Minutes Presents: The Space Shuttle
4,161 Listeners
Good Food
45 Listeners
You're Dead to Me
3,216 Listeners
Americast
776 Listeners
Crushed by Margaret Cabourn-Smith
42 Listeners