In this episode, OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM interviews Lydia Alexander, MD, FOMA, Dipl. ABOM about a recent article on the effect of eating and drinking dairy products on the risk of heart disease. Topics covered include: Exploring why consuming dairy may not increase the risk for heart disease, dairy as a diverse food group, and the need for nuance when approaching macro-nutrient categories, such as fats.

In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts.

To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org.

Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM

Lydia Alexander, MD, FOMA, Dipl. ABOM

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

Point-Counterpoint Discussion on Dietary Saturated Fat

Novel Concepts in Obesity and Heart Disease: What an Obesity Specialist Needs to Know

In this episode, Obesity medicine specialist and OMA clinical education director, Nicholas Pennings, DO, FOMA, Dipl. ABOM interviews Marion Nestle, PhD, MPH, a keynote speaker from Overcoming Obesity 2019, about the influence of the food industry in the rise of obesity. Topics covered include the effect of food industry on minority populations, how clinicians can help disadvantaged populations with obesity, issues with the US Dietary Guidelines, and how to better assess nutrition research and food labels. Dr. Nestle is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice.

To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org.

Nicholas Pennings, DO, FOMA, Dipl. ABOM

Marion Nestle, PhD, MPH

Processed Food: An Experiment that Failed

Advocacy in Obesity Medicine: What HealthCare Providers Can Do to Advocate for Their Patients

In this episode, Obesity medicine specialist and OMA clinical education director, Nicholas Pennings, DO, FOMA, Dipl. ABOM interviews Marion Nestle, PhD, MPH, a keynote speaker from Overcoming Obesity 2019, about the influence of the food industry in the rise of obesity. Topics covered include the effect of food industry on minority populations, how clinicians can help disadvantaged populations with obesity, issues with the US Dietary Guidelines, and how to better assess nutrition research and food labels. Dr. Nestle is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice.

To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org.

Nicholas Pennings, DO, FOMA, Dipl. ABOM

Marion Nestle, PhD, MPH

Processed Food: An Experiment that Failed

Advocacy in Obesity Medicine: What HealthCare Providers Can Do to Advocate for Their Patients

 

In this episode, the OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM interviews Craig Primack, MD, FACP, FAAP, FOMA, Dipl. ABOM discussing a recent article about the effects of physical exercise on fatty liver disease. Topics covered include: Exercise as the proven primary treatment for fatty liver disease, and physical activity strategies for long term success.

In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts.

To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org.

 

Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM

Craig Primack, MD, FACP, FAAP, FOMA, Dipl. ABOM

The Effects of Physical Exercise on Fatty Liver Disease.

NAFLD: The Next Medical Tsunami?: Guy Neff, MD

Managing Non-Alcoholic Fatty Liver Disease in Pediatric Patients with Obesity : Sara Karjoo, MD, Dipl. ABOM

In this episode, the OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM interviews Karli Burridge, PA-C, MMS about the effects of a low carbohydrate diet on energy expenditure during weight loss maintenance. Topics covered include: hormonal influences on appetite and weight, using nutrition strategies as a primary tool to maintain weight, and overcoming biologic adaptations to weight loss through nutrition plans.

In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts.

To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org.

Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM

Karli Burridge, PA-C, MMS

Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial.

In this episode, the OMA Chief Science Officer, Dr. Harold Bays, FOMA Dipl. ABOM interviews Nicholas Pennings, DO, FOMA, Dipl. ABOM about Effects of Intermittent Versus Continuous Energy Intakes on Insulin Sensitivity and Metabolic Risk in Women with Overweight and Obesity. Topics covered include: Weight loss benefits of intermittent fasting, compensatory overeating after fasting, effects of intermittent fasting on reduction of muscle mass, and impact on metabolic parameters.

You can access more information about Obesity Medicine podcasts and other resources from the clinical leader in Obesity Medicine at www.obesitymedicine.org.

Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM

Nicholas Pennings, DO, FOMA, Dipl. ABOMShelby Sullivan, MD

Reference

Effects of Intermittent Versus Continuous Energy Intakes on Insulin Sensitivity and Metabolic Risk in Women with Overweight.

Related Resources

Meal Timing and Intermittent Fasting Discussion

In this episode, the OMA Chief Science Officer, Dr. Harold Bays, FOMA Dipl. ABOM interviews Angela Fitch, MD, FACP, FOMA. about the Comparison of a Bioelectrical Impedance Device against the Reference Method DXA for the Evaluation of Body Composition in Adults. Topics covered include: waist circumference correlation to visceral fat mass, body composition measurement benefit to patients over measuring body weight and BMI, and ideal percent body fat for women and men.

In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts.

To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org.

Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM

Angela Fitch, MD, FACP, FOMA

Comparison of a Bioelectrical Impedance Device against the Reference Method Dual Energy X-Ray Absorptiometry and Anthropometry for the Evaluation of Body Composition in Adults

In our article review podcasts, we have carefully selected recent articles included in the latest version of the OMA Obesity Algorithm.  We then discuss this new science with obesity experts. In this episode, the OMA Chief Science Officer, Dr. Harold Bays, FOMA Dipl. ABOM interviews Wickham Simonds, MD, FOMA about a publication on food sources of fructose-containing sugars and glycaemic control. Topics covered include: the health advantages of eating fruit whole as opposed to consuming fruit juices and why adding fructose into drinks potentially impairs glycaemic control and may worsen metabolic health.

To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org.

Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM

Wickham Simonds, MD, FOMA

Food sources of fructose-containing sugars and glycaemic control

In our article review podcasts, we have carefully selected recent articles included in the latest version of the OMA Obesity Algorithm.  We then discuss this new science with obesity experts. In this episode, Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM interviews Larry Richardson, MD, MFOMA about a recent publication on progress and challenges in anti-obesity pharmacotherapy. Topics covered include: barriers to the use of anti-obesity medication, new, most promising agents being considered that may come to fruition, and dialoging about the resistance of combination therapy for treating obesity.

To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org.

Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM

Larry Richardson, MD, MFOMA

Progress and challenges in anti-obesity pharmacotherapy

Do you have female patients with excessive, painful fat tissue in the legs, buttock and arms?  Relatively normal trunk?  Patients who cannot lose lower body fat no matter what you try?  It may be a fat disorder called lipedema.  Learn more about this condition that effects up to 11% of women as obesity medicine specialist and OMA clinical education director, Nicholas Pennings, DO, FOMA, Dipl. ABOM interviews world renown lipedema expert, Karen Herbst, PhD, MD.  Dr. Herbst was a highlighted speaker at the 2018 fall Obesity Medicine Summit in Houston.  This podcast covers the unique characteristics of lipedema, how to distinguish it from generalized obesity, and what interventions can benefit patients with lipedema.  Dr. Herbst is an Associate Professor at the University of Arizona where she practices Clinical Endocrinology and is a specialist in fat disorders. You can purchase the full recording of Dr. Herbst’s presentation on lipedema and access more information about Obesity Medicine podcasts and other resources from the clinical leader in Obesity Medicine at www.obesitymedicine.org/podcasts.

 

Nicholas Pennings, DO, FOMA, Dipl. ABOM

Karen Herbst, PhD, MD

Lipedema: Fat Resistant to Lifestyle Change - OMA Recording

Dr. Herbst's University Research Website

Dr. Herbst's Personal Website

Fat Disorders Resource Society

Lipedema Foundation