On the show tonight:

– After a month away, it’s time to take a vist to the BBQ Doctor’s office. Ray Lampe joins me in his normal spot to talk about what’s happening in the world of BBQ

– Mike McCloud from MMA Creative and creator of theWorld Food Championships joins me to go over this past Sam’s Club season and look ahead to the WFC. 

– Sterling Ball from Big Poppa Smokers joins me to talk about his 2016 season so far and how he is gearing up to cook the Jack Daniels World Chmpionship BBQ Cook-Off this month.

– Helping me close the show is the 2016 Sam’s Club national champ, Darren Warth from Iowa’s Smokey D’s. Darren will refresh us on his path to Bentonville and how the cook went for the team. 

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I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

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