Bio:

Jack McNulty has been involved in food and cooking most of his life. He’s walked many paths during his culinary journey, including transforming himself from an interested amateur ‘foodie’ to a professional chef with classical training. Throughout his life and career, he’s explored different food cultures, grown his own vegetables and fruit and ate a lot of meat and fish along the way. He’s been a vegetarian, carnivore, omnivore and fish-eating vegan before landing on his current lifestyle as a vegan.

Jack has worked for some talented and knowledgeable chefs in high-end restaurants in Switzerland, Italy and France. He’s operated his own catering business and cooking school, while finding enough time to write about cooking. Jack is currently operating his own subscription-based website providing instruction and recipes supporting a vegan life.

Jack has followed the OMS lifestyle since 2009. He has actively worked on providing recipes and information to the OMS website and was the contributing editor to the OMS cookbook.

Questions:

• Are all oils bad, or are there some beneficial and healthy ones?

Links:

• You can discover more about Jack or do some impressive window-shopping on his website. The recipes require a subscription, but the rest of the content is free!

Coming up next:

Coming up next, we pop down to the Southern Hemisphere to land in Auckland, New Zealand and meet Roy Bartlett, an OMS Ambassador with a life-changing story. Hear his story on Living Well with MS Coffee Break #10, which premieres on Monday, October 12.

Don’t miss out:

Subscribe to this podcast and never miss an episode. You can catch any episode of Living Well with MS here or on your favorite podcast listening app. Don’t be shy – if you like the program, leave a review on Apple Podcasts or wherever you tune into the show.