From Field to Table: A Turkey Culinary Adventure
In this comprehensive episode of the Okayest Cook podcast, video now available on Spotify, the hosts embark on a culinary journey with turkey, covering everything from hunting techniques and turkey calls to innovative cooking methods. They share insights into hunting and preparing both wild and domestic turkeys, including a special citrus-based brine recipe by Chef Neal Brown for a flavorful dish and a unique braising recipe aimed for turkey tacos. The conversation spans the use of different tortillas based on the dish's protein and includes personal anecdotes, cooking tips, and a revisit on corn vs. flour tortillas. The episode culminates with Chef Neil Brown's culinary talents with an invitation to explore more at the Fishers Test Kitchen in Fishers Indiana.
Grab some new turkey calls over at https://jtcalls.com
JT Calls on Instagram: @jt_calls
Grab the Turkey Book at https://TheWildBooks.com
Jesse Griffiths Instagram: @sac.a.lait
Get on Neal Brown's email list: https://nealbrown.substack.com
Neal Brown Instagram: @nealjbrown
AI Generated ‘Chapters’
00:00 Kicking Off with Spotify Updates and Sticker Distractions
00:43 Introducing the Okayest Cook Podcast Episode on Turkeys
01:11 Turkey Calling Tips and Personal Stories
03:57 Diving Into Notable Meals and Cooking Adventures
08:52 Exploring the World of Eating Insects
12:03 Deep Dive into Turkey Hunting Strategies and Experiences
28:46 The Great Turkey Debate: Wild vs. Domestic
30:34 Wild vs. Domestic Turkey: Cooking Differences
31:58 Preparing Wild Turkey: Tips and Techniques
34:15 Thanksgiving Turkey Traditions and Cooking Tips
35:06 Innovative Turkey Cooking Methods and Recipes
38:21 Exploring Unique Turkey Preparations and Seasonings
39:35 The Art of Brining: Enhancing Your Turkey
41:20 Creative Cooking: From VR Headsets to Turkey Recipes
41:56 Spatchcocking and Other Turkey Cooking Adventures
59:04 Turkey Chili and Final Cooking Thoughts
01:00:49 Chef Neal Brown's Citrus Dry Brine Turkey Recipe
Chef Neal Brown’s Citrus Turkey Tacos
Chris used this recipe with his wild turkey legs
Citrus Dry Brine
1 Tbls Kosher Salt
1/2 Tbls Sugar
Zest of Three Oranges
3 Cloves Garlic
1 Tbls Onion powder
1 tsps Annoto powder
Put in a blender and blend until a rough but dry(ish) rub forms.
Pat bird dry & rub getting into all the crevices thoroughly. Put in freezer bag or vac seal and refrigerate over night.
Next day:
Sear on all sides over medium heat.
Braise:
2 cups water
1 medium white onion, thinly sliced
1/2 orange, cut into 2 pieces
1/4 cup pork lard or vegetable oil
8 garlic cloves, peeled
3 bay leaves
1 tablespoon sweetened condensed milk
2 teaspoons dried oregano, preferably Mexican, crumbled
1 tbls kosher salt
Cook until tender, several hours. Pick the meat from the tendons in the turkey leg and serve in flour tortillas. Drizzle hot braising liquid over the meat at service.
Chris added cilantro & pickled red onions as a garnish.
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Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: [email protected]
Web: RakeDevelopment.com
Instagram: @andheiser
Corey Cole
Email: [email protected]
Web: CoreyRCole.com
Instagram: @ruggedhunter
Colton Heiniger
Email: [email protected]
Web: ElevateAccountingServices.com
