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By Jill Winger
We’ve gained a lot from modern life—but we’ve also lost something along the way. We’re more disconnected from our food, our hands, our communities, and the skills that once made everyday life feel
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The podcast currently has 424 episodes available.
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When I started my first homestead in 2008, I had plenty of enthusiasm and absolutely no patience. Nearly two decades later, I’m beginning again on a new piece of ground, but this time I’m not starting from scratch; I’m starting from experience. In this episode, I’m sharing the biggest lessons shaping how I approach my new home and 20 acres, from making slower decisions and resisting the urge to do more, to building for real life instead of the fantasy version of homesteading. We’ll also talk about comparison, asking better questions, and why starting over can look very different when you know yourself better. Podcast Episode Highlights:What I've learned about my life lately Starting over vs. starting from experiencePoint #1: Making slower decisionsPoint #2: More isn't always betterPoint #3: Real life and not fantasy homesteadPoint #4: Don't compare Point #5: Asking different questionsFinal thoughtsResources Mentioned in This Podcast Episode: Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU –> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout. Check out my Substack essays here: https://jillwinger.substack.com/ Previous Podcast Episodes & Blog Articles on Life Knowledge:Embarrassment is the Cost of Entry (podcast episode)The Incredible Gift of Failure (podcast episode)It Takes Guts to be Bad at Something (podcast episode)When Everything Feels Out of Control, I Do This (blog article)OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

If you’ve ever wondered how a book goes from a half-formed idea in your head to something sitting on a bookstore shelf, I’m pulling back the curtain on exactly how it happened for me. In this episode, I’m walking through my experience with agents, book proposals, pitching publishers, advances and royalties, writing, photography, and the surprisingly long road to publication. I’ll also explain the different publishing paths available and what authors actually need to know about marketing once the book is finished. This isn’t an exhaustive guide to publishing—it’s the real story of how my books came together and what I’ve learned along the way. Podcast Episode Highlights:Why I'm talking about my experience on writing and selling booksMost common types of ways to publish your bookHow you get paid from publishing companiesThe process of turning a book idea into a bookDetails on having an agentDetails on writing a book proposalPitching to publishersThe long process to actually getting the book publishedHow I do my writing process and photography for the bookWhat you need to know about marketing your bookFinal ThoughtsResources Mentioned in This Podcast Episode: Learn more about Toups and Co. here: https://toupsandco.com/pages/prairie25 First time buyers can use the code Prairie25 to get you 25% off your first Toups order. Find my cookbook here: http://homesteadcookbook.com/ Find my Old-Fashioned on Purpose book here: http://oldfashionedbook.com/ If you're interested in joining my small group business coach/mentorship program, email me at: [email protected] OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

Grocery prices keep climbing, but most of the advice I’ve heard for spending less still seems to boil down to “use coupons” and “don’t grocery shop while you’re hungry.” After years of running a restaurant, I’ve started thinking about my household food economy very differently. In this episode, I’m sharing the practical strategies I’ve picked up from the restaurant world and how they’ve changed the way I shop, cook, stock my pantry and freezer, and even think about the garden. Because spending less on groceries isn’t about doing everything perfectly. It’s about building a food system that actually works for your life. Podcast Episode Highlights:High grocery prices, lame advice, food economy thoughts, etc.Strategy: focus on price per mealStrategy: don't forget the waste-adjusted priceStrategy: buy ingredients, not intentionsStrategy: build an anti-takeout pantryFrugality doesn't need to mean purityStrategy: buy in bulk BUT keep these things in mindStrategy: be careful about how much you shopLearn the 'clean out the fridge' formatsStop making everything from scratchCareful about using your freezerThinking about the garden for your grocery billLet's talk about proteinFinal thoughtsResources Mentioned in This Podcast Episode: Learn more about Toups and Co. here: https://toupsandco.com/pages/prairie25 First time buyers can use the code Prairie25 to get you 25% off your first Toups order. Find my cookbook here: http://homesteadcookbook.com/ Check out Azure Standard here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU Learn more about Meal Craft here: https://mealcraftmethod.com/ Previous Podcast Episodes & Blog Articles on Food:How I’m Cooking These Days (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-13-how-im-cooking-these-daysWhy Meal Planning Doesn’t Work for You (and what to do instead!) (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-14-episode-21-why-meal-planning-doesnt-work-for-you-and-what-to-do-insteadHow to Find Nourishing Food WITHOUT a Farm (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-11-episode-11-how-to-find-nourishing-food-without-a-farm-with-liz-haselmayerHow to Store a Year’s Worth of Food for Your Family (Without Waste and Overwhelm) (blog article): https://www.theprairiehomestead.com/2021/09/how-to-store-a-years-worth-of-food-for-your-family-without-waste-and-overwhelm.htmlHow to Store and Use Bulk Pantry Goods (blog article): https://www.theprairiehomestead.com/2021/10/how-to-store-and-use-bulk-pantry-goods.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

As food prices continue to rise, buying the cheapest option isn’t always the same as spending wisely. In this episode, I'm chatting with Diana Strayer from Azure Standard. Together, we explore how Azure Standard helps folks access nutrient-dense food, how you can really save money through bulk buying, and also how to shop their sales pages strategically. Our conversation offers a great practical look at purchasing food more economically without sacrificing quality. Podcast Episode Highlights:Prices are rising and what we can do about itWhat Azure Standard is all aboutHow Azure can be helpful for both rural and urban areasThe importance of nutrient-dense foodThe difference between buying cheap and buying economicallySaving money with bulk foodExamples of food you can buy at AzureSaving with Azure's various sales pagesHow Azure Cash worksHow to make money with AzureFinal thoughtsResources Mentioned in This Podcast Episode: Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU --> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout. OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

In this episode, I’m talking with Emilie Toups of Toups & Co. about what actually happens to our skin as we age and why so many mainstream skincare products may not be helping. We dig into a simple, natural skincare routine that anyone can start doing at home plus how these options compare to mainstream ingredients like retinol. Emilie also shares how to make the switch to natural skincare without getting overwhelmed and what we can do beyond topical products to nourish our skin from the inside out. And of course, we get into the bigger question underneath it all: how do we care for aging skin without making aging itself the enemy? Podcast Episode Highlights:How and why our skin changes over timeWhy aren't mainstream skincare products working?What actually works for our skinStep #1: Oil cleansingStep #2: Gentle serumsStep #3: TallowOil cleansing issues to keep in mindNatural products vs. retinolAddressing the critics of tallowFacial toner detailsHow to switch from mainstream skincare to natural products without overwhelmWhat to do (besides skincare) to nourish your skinDeep thoughts on agingResources Mentioned in This Podcast Episode: Learn more about Toups and Co. here: https://toupsandco.com/pages/prairie25 First time buyers can use the code Prairie25 to get you 25% off your first Toups order. Previous Podcast Episodes & Blog Articles on Natural Skincare:How to Opt-Out of Toxic Mainstream Skincare with Emilie Toups (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-7-episode-10-how-to-opt-out-of-toxic-mainstream-skincareWhen the Old Ways Make More Sense (blog article on using tallow on your skin): https://www.theprairiehomestead.com/2023/03/when-the-old-ways-make-more-sense.htmlHow to Make Tallow Body Butter (blog recipe for making your own tallow skincare): https://www.theprairiehomestead.com/2022/04/how-to-make-tallow-body-butter.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
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