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What if I told you your side hustle could teach you more about systems than your main practice ever did?
In this episode, I sit down with Dr. Darin Ward, an orthodontist with an unconventional journey—from growing a $2.5M practice in Canada, to downsizing into a lifestyle practice in rural Michigan, to roasting thousands of pounds of organic coffee out of his garage. Darin’s story is a masterclass in knowing what you want, building it intentionally, and embracing entrepreneurship in and out of the operatory.
We talk about the real cost of rapid growth (spoiler: it’s not just financial), why he walked away from a thriving practice to prioritize family, and how that shift led him to discover his passion for coffee roasting. If you’ve ever wrestled with burnout, wondered how much growth is enough, or dreamed of turning a hobby into something more—this episode is going to resonate hard.
Oh, and did I mention he owns six vintage wooden rowing shells and was once an Aztec rower at SDSU? Yeah… this one’s got range.
QUOTES
"I was doing dentistry to support my orthodontic habit. That’s when I knew I had to sell my practice and go all in."
— Dr. Darin Ward
"You don't really own a business until you can get yourself out of it. Until then? You own a job."
— Dr. Darin Ward
Key Takeaways
Additional Resources
Tune in and get inspired to build a practice—and a life—that fits you.
If you've ever dreamed of doing something outside of ortho—whether it's roasting coffee, starting a business, or simply working less and living more—this episode will hit home. Darin's story reminds us that growth doesn't always mean bigger... sometimes it just means better.
☕️ Oh, and grab a bag of his beans at upwardcoffee.net
- For more information, visit: https://orthopreneurs.com/
- Join our FREE Facebook group here: https://www.facebook.com/groups/OrthoPreneurs
4.7
7373 ratings
What if I told you your side hustle could teach you more about systems than your main practice ever did?
In this episode, I sit down with Dr. Darin Ward, an orthodontist with an unconventional journey—from growing a $2.5M practice in Canada, to downsizing into a lifestyle practice in rural Michigan, to roasting thousands of pounds of organic coffee out of his garage. Darin’s story is a masterclass in knowing what you want, building it intentionally, and embracing entrepreneurship in and out of the operatory.
We talk about the real cost of rapid growth (spoiler: it’s not just financial), why he walked away from a thriving practice to prioritize family, and how that shift led him to discover his passion for coffee roasting. If you’ve ever wrestled with burnout, wondered how much growth is enough, or dreamed of turning a hobby into something more—this episode is going to resonate hard.
Oh, and did I mention he owns six vintage wooden rowing shells and was once an Aztec rower at SDSU? Yeah… this one’s got range.
QUOTES
"I was doing dentistry to support my orthodontic habit. That’s when I knew I had to sell my practice and go all in."
— Dr. Darin Ward
"You don't really own a business until you can get yourself out of it. Until then? You own a job."
— Dr. Darin Ward
Key Takeaways
Additional Resources
Tune in and get inspired to build a practice—and a life—that fits you.
If you've ever dreamed of doing something outside of ortho—whether it's roasting coffee, starting a business, or simply working less and living more—this episode will hit home. Darin's story reminds us that growth doesn't always mean bigger... sometimes it just means better.
☕️ Oh, and grab a bag of his beans at upwardcoffee.net
- For more information, visit: https://orthopreneurs.com/
- Join our FREE Facebook group here: https://www.facebook.com/groups/OrthoPreneurs
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