Food for Thought with Colleen Patrick-Goudreau

Plant-Based in Bordeaux, France


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It's no secret that food in France is overwhlemingly animal-based, but more than ever, vegans are having an easier time finding plant-based foods, restaurants, and snacks. Especially in the cities. Join me on a journey to Bordeaux for tips, tricks, and suggestions for staying a joyful vegan in this historic city. 

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Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

 



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe
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Food for Thought with Colleen Patrick-GoudreauBy Colleen Patrick-Goudreau

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