This episode is sponsored by my all-time favorite seed company that sells a whole lot more than seeds. See my fermenting springs, sprout garden and more: https://soulyrested.com/seeds/

Grab the free pantry supply list (and listen to episode 1 for how to use it) here: SoulyRested.com/pantry

For free e-course on dehydrating: SoulyRested.com/dehydrate

Check out SoulyRested.com/coupons for current specials on many products I’ve mentioned in this season.

My freezer biscuit recipe: https://soulyrested.com/2018/06/05/make-amazingly-easy-freezer-biscuits/

My granola recipe: https://soulyrested.com/2020/07/29/maple-mango-granola/

My French toast recipe: https://soulyrested.com/2018/11/28/how-a-homesteader-makes-french-toast/

The garlic pepper I use for our potato wedges: https://shop.redmond.life/collections/garlic-pepper?afmc=uy And use my code SWEETSALT for 15% off everything!

The popcorn I love: https://www.azurestandard.com/shop/product/food/grains/popcorn/multi-colored/popcorn-multicolored-organic/10083?package=GR174&a_aid=bd9edf28fd

For free e-course on sprouting: SoulyRested.com/sprouts

For free e-course on milling fresh flour: SoulyRested.com/flour

For free e-course on kombucha: SoulyRested.com/kombucha

Find my book, Sweet Maple, all about delicious real food, here: https://amzn.to/2OiAqWI (on Amazon) or here: https://bookshop.org/a/5810/9781493037773 (that link supports small businesses)

And find all episodes of this podcast at SoulyRested.com/podcast

To leave a review of this episode or the podcast in general, go to soulyrested.com/podcast and click “apple podcasts.”

To access my Subscriber Resource Library go here: https://soulyrested.com/snag-free-ebooks/

Please join me at SoulyRested.com ( https://soulyrested.com/ ) as well as:

instagram ( https://www.instagram.com/souly.rested )

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youtube ( https://www.youtube.com/channel/UCOLRbLo4lnwJ2nPiL2xtB8g )

And remember, It’s easy to forget how blessed we are to live this life. So enjoy the simple, everyday efforts. It's not easy, but it's a good life.