A few weeks back I did a Q&A episode and it's been one of my most popular to date. Not only have there been a ton of downloads, but a bunch of you have reached out with follow-up questions... and new questions... and ideas about the future. I love it. So I decided to do another one. Today we're tackling six burning questions from listeners like you: 

#1) What exactly is a ghost kitchen and how would I set one up? 

#2) In-house delivery versus third-party delivery services? What are the pros and cons of both? 

#3) I can't envision getting rid of wiaters entirely, but I realize that technology can help me out. What are some steps I can take? 

#4) My patrons seem to be nervous about indoor dining? What can I do to make people feel more comfortable? 

#5) I'd like to open my own restaurant. Is it better to come up with a concept and then find the right space? Or find a good location and then build a concept to fit that space? 

#6) Restaurants turning to retail... is this a trend that will continue? What about the other way around? 

IMPORTANT LINKS:

Craver App - https://craverapp.com

ChowNow - https://get.chownow.com

Bento Box - https://getbento.com

Talulah’s Table - http://talulastable.com/tt/

Check out the Famous Toastery website

*****

Happy listening,
Chip Klose (Host of the Restaurant Strategy Podcast)

P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need