Stuart is a science and medical writer, presenter, and educator. He is a trained medical doctor and qualified teacher. He writes about science and heath making regular appearances on radio and TV. He has been the food scientist for BBC’s Inside the Factory for over three years and has authored the international best-selling books, The Science of Cooking, The Science of Spice and Sunday Times bestseller The Science Of Living

He also has a powerful personal story having been diagnosed with an aggressive brain tumour.

His scientific insights on how make your life better and work for you are absolutely fantastic and might just have you delaying when you have your first coffee or not to hit the snooze button.

http://stuartfarrimond.com/

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