Burger King debuted five new burgers, Darden Restaurants reports improved margins, and duck farmers in upstate New York are protesting.

Starbucks gets accused of labor violations; Chick-fil-A is opening a new type of drive-thru and there was a deal for a barbecue concept.

Inflation is hurting restaurant traffic. Krispy Kreme adds ice cream to the menu. And the USDA is investing in supply chain startups.

Concerns about the economy have hurt restaurant stocks this year. Red Robin is courting customers who are watching their wallets. And Starbucks loses a key executive.

There's a rare restaurant winner in a business interruption insurance case, might tariffs be going away to ease inflation, and Subway continues to lose market share. 

McDonald’s plant-based burger test isn’t doing so well. Chipotle is trying a new take on cauliflower rice. And Chuck E. Cheese gets a refresh in Florida.

People are dining out more often, rather than ordering in. Chipotle Mexican Grill is steadily growing its Canadian business. And here’s how operators can protect restaurant workers during a heatwave.

Little Caesars hauls in a marketing touchdown. Big chains have recovered from the pandemic. And Jose Andres finally gets a restaurant in a former Trump hotel.

Burgerim’s founder has re-emerged after two years. Del Taco is paying $50 million to settle a wage and hour lawsuit. And your next Subway sandwich might come from a vending machine.

Starbucks is rethinking its restroom policy. Menu prices continue to soar. And Panera Bread opened a to-go only restaurant.