The Pizookie continues to be a big traffic driver for BJ’s. El Pollo Loco is focusing on value. And expect to see a lot more delivery robots on the sidewalk.

Wendy’s is trying to get executives to stick around. Dubai chocolate shakes and $1 sodas are goosing traffic trends at Shake Shack. And Fat Brands keeps growing even though its financials say otherwise.

Cold foam sales have been a bright spot for Starbucks. Wingstop is struggling as consumers pull back. And a coffee chain appears to be making plans to go public.

Full-service restaurants are making a comeback. Wraps have skyrocketed in popularity. And Washington D.C. is restoring the tip credit.

Shipley Do-Nuts has a new owner. The 24-hour Tesla Diner has arrived. And an office catering company is seeing an uptick in business.

McDonald’s underestimated early sales projections on its Snack Wrap by 70%. Pumpkin Spice is back… yes, already. And there was a lot of beverage innovation among chains this week.

Chipotle is looking to make consumers think it’s a better value. McDonald’s is testing some creative new drinks. And a legacy POS provider wants to act like the new kid on the block.

The gap in restaurant performance is widening. Smalls Sliders’ former CEO has landed at another emerging chain. And Cracker Barrel is under pressure for its DEI policies.

The owner of Friendly’s has been sold. Taco Bell makes a fan-centric update to its app. And Starbucks teases its pumpkin spice latte launch.

Subway has named a new permanent leader. Domino’s seems to be living by “better late than never.” And In-N-Out is officially consolidating at its new headquarters.