Bojangles sees more boneless chicken in its future. Wendy’s might have to buy another brand. And a promising trend for Potbelly.

Portillo’s is optimistic about expansion outside of the Midwest. Farmesa began its soft opening this week. And Danny Meyer invested in a reservations company.

KFC doubles down on an old menu favorite. Wendy’s unveils a new growth plan. And Applebee’s will get smaller again this year.

Fewer discounts are working for Carrols Restaurant Group. Small pizzerias have thrived over the past year. And Noodles & Company is offering restaurant workers a free bowl.

Steak n Shake franchisees closed a lot of locations last year. McDonald’s sounds the alarm about joint employer. And Chipotle’s newest menu item came from TikTok.

Corner Bakery files for bankruptcy. Sweetgreen pumps the brakes. And Domino’s focuses on carryout.

White Castle might have violated Illinois’ biometric identification law. Inflation may be turning consumers away from pizza delivery. And Dutch Bros hopes to take a break from raising prices.

Ever put olive oil in your coffee? Starbucks is giving it a shot. Wingstop is soaring into 2023. And Panera adds another tier to its Unlimited Sip Club.

Subway is courting electric vehicle owners. KFC makes room for more sandwiches. And a robotic chicken concept makes a roost in New York City.

Restaurants are off to a roaring start this year. Joint employer rears its head in California. And who will buy Subway?