Two big chains are out with notable new menu items. DoorDash opened another ghost kitchen. And Shake Shack is coming to Thailand.

Restaurant operators are continuing to struggle to pay the rent. Outback Steakhouse says it is done shrinking. And restaurant chains are flocking to Times Square.

Domino’s is struggling and looking for solutions. McDonald’s is winning with digital. And Noodles & Company says it needs to charge more for its chicken.

Chipotle has a need for speed. Gas prices are causing Americans to dine closer to home. And Wingstop wants to double its footprint in Indonesia.

Chipotles prices increases can't keep up with inflation, why franchisors should run some restaurants, and Restaurant Business took home some journalism honors.

Taco Bell is hosting a Drag Queen Brunch Tour, Starbucks is sanctioned for firing pro-union employees and Cinco de Mayo comes to menus.

The Humane Society isn’t happy with McDonald’s. Punch Bowl Social is trying to get back in the game. And Philadelphia is ditching its short-lived mask mandate.

A McDonald’s investor continues to bash the chain over its animal welfare policies. A fast-casual franchisor is scooping up two more chains. And tech suppliers are now providing loans to independent operators.

Grubhub appears to be on the market again. What it and Netflix can tell us about changing consumer habits. And why Chick-fil-A and First Watch are onto something with limited hours.

Chipotle is putting its money behind tech innovation. Is inflation impacting restaurant spending? And Chili’s is bringing its multi-functional robot to more restaurants.