Piers Linney meets Mark Selby, the cofounder of Mexican-inspired restaurant chain Wahaca. They discuss the company’s growth from a Soho basement to a thriving chain of over 25 locations – innovating with authentic flavours, clever marketing and a clear focus on people. Plus, Mark shares wisdom from harder times, explaining how Wahaca dealt with the backlash of a norovirus outbreak in 2016, that forced the restaurant to temporarily close its doors.

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