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REX August 26th - DINZ Chef Shannon Campbell, Toby Williams from Federated Farmers, Clive Kaiser from Lincoln University and Young Butcher of the Year Sam Weller
On Today's Rural Exchange Daily Podcast, Dom talks with Europe-based Deer Industry NZ Chef Shannon Campbell about preparing food for Kiwi athletes at the Paris Olympics, promoting NZ farm raised venison and living in Berlin... He talks with Federated Farmers meat & Wool Chair Toby Williams about the recently released 'Why Pines?' report and why he believes it 'reads like a horror story' for farmers... He talks with Clive Kaiser, Associate Professor in Ag and Life Sciences at Lincoln University, about his efforts stave off a disease which threatened to shut down Canterbury's potato industry... And he talks with the winner of this year's Pact Packaging Young Butcher of the Year title, Sam Weller from New World Ravenswood in Christchurch.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
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By rova | REXOn Today's Rural Exchange Daily Podcast, Dom talks with Europe-based Deer Industry NZ Chef Shannon Campbell about preparing food for Kiwi athletes at the Paris Olympics, promoting NZ farm raised venison and living in Berlin... He talks with Federated Farmers meat & Wool Chair Toby Williams about the recently released 'Why Pines?' report and why he believes it 'reads like a horror story' for farmers... He talks with Clive Kaiser, Associate Professor in Ag and Life Sciences at Lincoln University, about his efforts stave off a disease which threatened to shut down Canterbury's potato industry... And he talks with the winner of this year's Pact Packaging Young Butcher of the Year title, Sam Weller from New World Ravenswood in Christchurch.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
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