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Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster’s Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival at Beaver Creek Resort.

Riley shares his unique approach to live-fire cooking in the Rockies, from the whole fish experience at his Beaver Creek restaurant Hooked to the house-butchered, scratch-made offerings at R Farmers Market in Avon, CO.

We talk about the challenges and adaptations of BBQ at elevation, explore Rocky Mountain proteins like elk and bison, and get Riley’s favorite tips for grilling Colorado trout to perfection.

It’s a mountain-to-pitmaster conversation flavors, sustainability, and serious culinary insights.

Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.

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