In this week's episode of Next Generation Innovators, @aliciasteviestephenson speaks to @yumefoodaustralia founder Katy Barfield about her latest frontier in the war on waste: selling surplus food to put it on plates instead of in the bin.

New episodes will be in your feed on Thursdays - subscribe now so you never miss one.

Enormous thanks to our partner AusIndustry's Entrepreneurs’ Programme at https://business.gov.au/ep

• Host @aliciasteviestephenson
• Guest @yumefoodaustralia
• Loved this episode? Leave us a rating and review on Apple Podcasts to help others find us
• Get in touch at [email protected]
• Join the movement at futurewomen.com

See omnystudio.com/listener for privacy information.