I hate goodbyes!! What a season it’s been, thank you so much for continuing to support and listen to the podcast; I can’t tell you how much joy doing all of this brings me.

Before I leave you for a couple months, I sit down with well-known chef and probably one of the most successful Italian imports, Mr Francesco Mazzei.

You may recognise him from his many TV stints, or you may have frequented one of this 3 fabulous restaurants in London.

We recorded this episode from Sartoria in Mayfair a couple months ago and we were visited by his Truffle Pusher before recording so the aroma whilst recording was sublime!

He gave me a delicious tiramisu to eat whilst we recorded and discussed his childhood in Calabria, seasonal cooking, how he made nduja sexy and how he auditions the chefs that want to come and work for him.

I left with one of his homemade chilli jams and a new found respect for regional Italian cooking!

@chef_francescomazzei

@crazysexyfood

@hannahharley

www.crazysexyfood.com

Music by @casnova____

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