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Great advice from wedding gown designers Henry and Michelle Roth.

Planet Bride with Henry and Michelle Roth

Self-guided audio tours of one of the nations great artistic and historic resources, the Museum houses objects spanning the creative achievements of the Western world since the first century A.D. and those of Asia since the third millennium B.C.

PMA: Museum Highlights - Art Tours

French podcast; produced by Alexia Convers

Information Aesthetics- French

A weekly audio magazine about food, recipes, clean eating, growing and making your own food and more. Everything I know about food, cooking, and life I learned from my mother. She was right about many things, and she would NEVER eat a tomato out of season.

From my mother's table » Podcast Episodes

魅力とビジネスをプロデュースする 元銀座ママ白川佳果の No.1 になる人の秘訣

Von Hamstern, Suppenkaspern und Monstern - Ein Kinderbuch Podcast

Ein Kinderbuchpodcast? Es gibt Empfehlungen für gute, Besprechung von historischen- und durchaus kritisch zu betrachtenden und manchmal auch einfach nur die Freude über ein gutes Buch.

Danke an den @HerrvonSpeck für die Hilfe und @tinowa für das Logo

Von Hamstern, Suppenkaspern und Monstern - Ein Kinderbuch Podcast Ein Kinderbuchpodcast? Es gibt Empfehlungen für gute, Besprechung von historischen- und durchaus kritisch zu betrachtenden und manchmal auch einfach nur die Freude über ein gutes Buch. Danke an den @HerrvonSpeck für die Hilfe und @tinowa für das Logo

Von Hamstern, Suppenkaspern und Monstern

O Faísca é um espaço para dar voz a quem geralmente se comunica através de imagens. Conversas com artistas visuais, ilustradores e designers apresentadas por Henri Campeã. Instagram: @faiscapod Email: faiscapod@gmail.com

Faísca

Catch up on the latest Adelaide arts, music and ideas stories from your favourite Radio Adelaide programs including Breakfast, Packed Lunch, Festival City, The Range and more.

Radio ADL Catch-Up

The senoghte's Podcast

A podcast for creatives, by creatives as we explore practice, praxis and more.

GROWING PAINS

Mustafa Akkaya

The Ultimate in Foodies Radio! Join hosts Nancy J. Reid and Lisa D. Smith (BigBlendMagazine.com Editors) for our monthly Foodies radio show featuring interviews with Chefs, Bar Tenders, Gourmet Artisans, Vintners, Sommeliers, Distillers, Restaurant Owners, Cookbook Authors, and more!

Eat Drink & Be Merry!

Take a listen as you experience Damon Albarns more discrete work I basically made this to upload Damons songs onto spotify seeing as there is a lack of his content on the platform so sit back and enjoy as we go onto an adventure in Damons discography!!

Adventures in Damons discography

Pod Save Milwaukee is a podcast recorded in Brewer's Hill in Milwaukee, WI. It tells the story of Milwaukee and its residents in a long format interview with guests.

Pod Save Milwaukee

Bronzoseinto

New York Times bestselling authors, friends, and co-writers Kevin Hearne and Delilah S. Dawson answer audience questions about writing and publishing. Questions can be posed on Twitter via the hashtag #askthebards.

Ask the Bards Podcast

Welcome to Nerdtown. If you are new to Nerdtown we are book review podcast. Yes you heard right another book podcast. But we think ours is awesome. We here at Nerdtown believe in the two S's... spoilers and swearing. Listen at your own risk!

Ladies of Nerdtown Podcast

Scott and Derek are 2 fine dining cooks who were displaced from restaurants due to Covid, and for the first time in their lives, they have a little TIME TO LEAN. We mostly spend time talking about food, restaurant life, general debauchery, and all kinds of other shit. This whole thing began with an argument about donuts, and somehow it turned it this thing. We bring our friends on to join in on the fun and talk all this shit with us as often as possible. SOOO, if you have a bit of free time and feel like listening to two idiots and their friends talk about god knows what, warm yourself up a bowl of leftover family meal, spark that joint, and join us for a little TIME TO LEAN.

Time to Lean

Una descripción somera de la realidad y lo que necesitamos.

Entrevistas

Bu Chu Du - Đi và Yêu là nơi Bu sẽ kể những bài học ý nghĩa và những trải nghiệm thú vị của Bu trên hành trình tìm kiếm một cuộc sống ý nghĩa. Hành trình của Bu đã đi qua trong cuộc sống này đã cho Bu rất nhiều điều mà Bu có thể gọi nó là Hành trình của sự Thấu Cảm. Hành trình đó Bu đã và đang sống chậm - nghĩ khác và yêu thương nhiều hơn. Hành trình của các Bạn thế nào? Các Bạn hãy cùng Bu bước tiếp hành trình đi tìm những trải nghiệm của một cuộc sống ý nghĩa nhé.

Đi và Yêu

Organisé tous les 2 ans depuis 1985 par Exponantes, le salon Serbotel s'est imposé comme un rendez-vous incontournable pour les professionnels des métiers de bouche, de la boulangerie-pâtisserie, de l'hôtellerie &amp; de la restauration.

► www.serbotel.com (https://www.serbotel.com/) 

LE MOT DE donne la parole aux acteurs des métiers de bouche, de l'hôtellerie et de la restauration : témoignages, expertises, anectodes... 
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Organisé tous les 2 ans depuis 1985 par Exponantes, le salon Serbotel s'est imposé comme un rendez-vous incontournable pour les professionnels des métiers de bouche, de la boulangerie-pâtisserie, de l'hôtellerie & de la restauration. ► www.serbotel.com (https://www.serbotel.com/) LE MOT DE donne la parole aux acteurs des métiers de bouche, de l'hôtellerie et de la restauration : témoignages, expertises, anectodes... Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Organisé tous les 2 ans depuis 1985 par Exponantes, le salon Serbotel s'est imposé comme un rendez-vous incontournable pour les professionnels des métiers de bouche, de la boulangerie-pâtisserie, de l'hôtellerie &amp; de la restauration.

► www.serbotel.com (https://www.serbotel.com/)&nbsp;

LE MOT DE donne la parole aux acteurs des métiers de bouche, de l'hôtellerie et de la restauration : témoignages, expertises, anectodes...&nbsp;
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

SERBOTEL - LE MOT DE

Conversations about my experiences as I grow through life

Flutter Chatters

I dont know

No imaginário nordestino, lá estão as serpentes. Não estas que a gente vê por aí, mas aquelas enterradas no chão, gigantescas, ameaçando os curiosos. 

Mais uma história do livro Bode Pendurado no Sino e Outras Crônicas, do escritor Odilon Rios

No imaginário nordestino, lá estão as serpentes. Não estas que a gente vê por aí, mas aquelas enterradas no chão, gigantescas, ameaçando os curiosos. Mais uma história do livro Bode Pendurado no Sino e Outras Crônicas, do escritor Odilon Rios

Bode Pendurado No Sino

Sometimes, it's not what goes right in the writing process, it's what goes horribly wrong. Host/Literary Horror author Jennifer Anne Gordon with the help of her co-host/author Allison Martine, chat with some of the best authors of the day.

www.jenniferannegordon.com
www.afictionalhubbard.com

@Copyrighted by Authors on the Air

Sometimes, it's not what goes right in the writing process, it's what goes horribly wrong. Host/Literary Horror author Jennifer Anne Gordon with the help of her co-host/author Allison Martine, chat with some of the best authors of the day. www.jenniferannegordon.com www.afictionalhubbard.com @Copyrighted by Authors on the Air

Vox Vomitus

Passe Sanitaire Nécessité Relative extrait du magazine So BAD Mag

I will be reading poetry, talking about controversial topics and all other things under the sun. 🌝
Enjoy!

I will be reading poetry, talking about controversial topics and all other things under the sun. 🌝 Enjoy!

Odd Cast

Random topics with Rayana, Lithum, and Charlie

Pontikalta tuoksuva, koominen, synkkä ja sykkivä dekkari Lappeenrannan länsilaidalta, Sammonlahdesta, jossa kukaan ei ole viaton.

RIKOS KOMEDIA FIKTIO DEKKARI.

Pontikalta tuoksuva, koominen, synkkä ja sykkivä dekkari Lappeenrannan länsilaidalta, Sammonlahdesta, jossa kukaan ei ole viaton. RIKOS KOMEDIA FIKTIO DEKKARI.

Kuuno "Kuntsi" Kähönen

This is an audio version of the Thinking Practice Tactics for the Tightrope newsletter you can read over at tacticsforthetightrope.substack.com. It covers themes relating to Mark Robinson's book tactics for the Tightrope, published by Future Arts Centres, explorations of other thinking and other odd things Mark thinks may be interesting or useful to people working in creative communities.

Tactics for the Tightrope

🎙Le podcast Foodpreneur ce sont des histoires d'entrepreneur.e.s de la food.👩🏽‍🍳🧑‍🍳Des femmes et des hommes passionnés par le métier et qui vous livrent leur histoire et vous transmettent leurs conseils sans langue de bois. Chaque interview met en lumière une expérience personnelle et les obstacles ou défis que ces entrepreneur.e.s ont surmontés dans leur parcours.Pourquoi ont-ils démarré, comment ont-ils franchi les obstacles, quelle est leur vision de l’alimentation de demain ?Je veux vous partager les hauts et les bas, les succès comme les déconvenues et vous inspirer à lancer ou développer votre propre business food sur base de ces expériences très précieuses. Si ces histoires vous interpellent, n’hésitez pas à les partager&nbsp;! Vous pouvez également déposer un avis sur votre plateforme de podcast pour m’aider à le diffuser.Bonne écoute&nbsp;! Ce podcast est une création de Foodcomm, porté par Elodie Bouscarat, co-fondatrice de 3 entreprises dans le secteur.Recevoir la news Foodcomm avec des conseils pour les entrepreneurs Food ici 👉 https://www.foodcomm.be/newsletterSuivre Foodcomm sur les réseauxInsta 💥 https://www.instagram.com/foodcommelodieFB 📲 https://www.facebook.com/foodcommelodie &nbsp;&nbsp;Soutenez ce podcast <a target="_blank" rel="payment" href="http://supporter.acast.com/foodpreneur">http://supporter.acast.com/foodpreneur</a>.<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

🎙Le podcast Foodpreneur ce sont des histoires d'entrepreneur.e.s de la food. 👩🏽‍🍳🧑‍🍳Des femmes et des hommes passionnés par le métier et qui vous livrent leur histoire et vous transmettent leurs conseils sans langue de bois. Chaque interview met en lumière une expérience personnelle et les obstacles ou défis que ces entrepreneur.e.s ont surmontés dans leur parcours. Pourquoi ont-ils démarré, comment ont-ils franchi les obstacles, quelle est leur vision de l’alimentation de demain ? Je veux vous partager les hauts et les bas, les succès comme les déconvenues et vous inspirer à lancer ou développer votre propre business food sur base de ces expériences très précieuses. Si ces histoires vous interpellent, n’hésitez pas à les partager ! Vous pouvez également déposer un avis sur votre plateforme de podcast pour m’aider à le diffuser. Bonne écoute ! Ce podcast est une création de Foodcomm, porté par Elodie Bouscarat, co-fondatrice de 3 entreprises dans le secteur. Recevoir la news Foodcomm avec des conseils pour les entrepreneurs Food ici 👉 https://www.foodcomm.be/newsletter Suivre Foodcomm sur les réseaux Insta 💥 https://www.instagram.com/foodcommelodie FB 📲 https://www.facebook.com/foodcommelodie     Soutenez ce podcast http://supporter.acast.com/foodpreneur. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

🎙Le podcast Foodpreneur ce sont des histoires d'entrepreneur.e.s de la food.👩🏽‍🍳🧑‍🍳Des femmes et des hommes passionnés par le métier et qui vous livrent leur histoire et vous transmettent leurs conseils sans langue de bois. Chaque interview met en lumière une expérience personnelle et les obstacles ou défis que ces entrepreneur.e.s ont surmontés dans leur parcours.Pourquoi ont-ils démarré, comment ont-ils franchi les obstacles, quelle est leur vision de l’alimentation de demain ?Je veux vous partager les hauts et les bas, les succès comme les déconvenues et vous inspirer à lancer ou développer votre propre business food sur base de ces expériences très précieuses. Si ces histoires vous interpellent, n’hésitez pas à les partager&nbsp;! Vous pouvez également déposer un avis sur votre plateforme de podcast pour m’aider à le diffuser.Bonne écoute&nbsp;! Ce podcast est une création de Foodcomm, porté par Elodie Bouscarat, co-fondatrice de 3 entreprises dans le secteur.Recevoir la news Foodcomm avec des conseils pour les entrepreneurs Food ici 👉 https://www.foodcomm.be/newsletterSuivre Foodcomm sur les réseauxInsta 💥 https://www.instagram.com/foodcommelodieFB 📲 https://www.facebook.com/foodcommelodie &nbsp;&nbsp;Soutenez ce podcast <a href="http://supporter.acast.com/foodpreneur" rel="noopener noreferrer">http://supporter.acast.com/foodpreneur</a>. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Foodpreneur

Podcast dedicado a la imaginación, la fantasía y el misterio.

Fantasía púrpura

Explicaciones Generales es un podcast de dibujo. El ilustrador Gabriel Garvo junto al comediante e ilustrador Cano Saavedra reflexionan en torno al bello oficio de dibujar. Entre medio, Garvo realiza entrevistas a sus dibujantes favoritos para adentrarnos en sus formas de crear, procesos creativos, inspiraciones y más detalles curiosos de cada autor/a. Te invitamos a escucharnos cada semana!

Explicaciones Generales

【說直播就直播】是一個興趣使然的直播節目，由自稱台灣本地街舞圈天橋底下說書人elsewhite陳白爛與職業街舞舞者SimpleMow詹冷毛兩位主持，再加上常態性客串的Hug Timing主理人YG張雅鈞三人不定時在Youtube上開啟關於街舞圈內大小事的談話性聊天節目，通常是蹭街舞圈近期的當紅事件、偶爾也會邀請街舞圈內的話題人物或知名舞者上來分享各種議題與感想。
因為有觀眾敲碗使用podcast比較方便收聽，就製作了podcast版本囉。
（非專業podcaster僅靠一隻攝影機上的指向mic收三四個人的聲音所以收音品質就別太要求了）
（Podcast版本會簡單剪接掉一些無用片段例如開場放音樂的部分，說明欄的時間軸是把YT的時間軸照搬過來，所以一定不準僅供參考）

--
Hosting provided by <a href="https://www.soundon.fm/" target="_blank">SoundOn</a>

【說直播就直播】是一個興趣使然的直播節目，由自稱台灣本地街舞圈天橋底下說書人elsewhite陳白爛與職業街舞舞者SimpleMow詹冷毛兩位主持，再加上常態性客串的Hug Timing主理人YG張雅鈞三人不定時在Youtube上開啟關於街舞圈內大小事的談話性聊天節目，通常是蹭街舞圈近期的當紅事件、偶爾也會邀請街舞圈內的話題人物或知名舞者上來分享各種議題與感想。 因為有觀眾敲碗使用podcast比較方便收聽，就製作了podcast版本囉。 （非專業podcaster僅靠一隻攝影機上的指向mic收三四個人的聲音所以收音品質就別太要求了） （Podcast版本會簡單剪接掉一些無用片段例如開場放音樂的部分，說明欄的時間軸是把YT的時間軸照搬過來，所以一定不準僅供參考） -- Hosting provided by SoundOn

【說直播就直播】是一個興趣使然的直播節目，由自稱台灣本地街舞圈天橋底下說書人elsewhite陳白爛與職業街舞舞者SimpleMow詹冷毛兩位主持，再加上常態性客串的Hug Timing主理人YG張雅鈞三人不定時在Youtube上開啟關於街舞圈內大小事的談話性聊天節目，通常是蹭街舞圈近期的當紅事件、偶爾也會邀請街舞圈內的話題人物或知名舞者上來分享各種議題與感想。
因為有觀眾敲碗使用podcast比較方便收聽，就製作了podcast版本囉。
（非專業podcaster僅靠一隻攝影機上的指向mic收三四個人的聲音所以收音品質就別太要求了）
（Podcast版本會簡單剪接掉一些無用片段例如開場放音樂的部分，說明欄的時間軸是把YT的時間軸照搬過來，所以一定不準僅供參考）

--
Hosting provided by <a href="https://www.soundon.fm/" rel="noopener noreferrer">SoundOn</a>

街舞Talk【說直播就直播】Podcast版

La Biblia en Audio.&nbsp; Voz: Merari Medina

AudiobibliaMMedina

<a href="https://www.solgoodmedia.com" target="_blank" rel="noreferrer noopener">https://www.solgoodmedia.com</a> - Listen to hundreds of audiobooks, thousands of short stories, and ambient sounds all ad free! Tune into "Daily Horatio Hornblower" for daily episodes featuring the daring sea adventures of C.S. Forester's famed naval hero. Each episode brings high seas drama and historic naval tactics to life, perfect for fans of maritime history and classic literature. Subscribe to navigate through these captivating tales every day.

https://www.solgoodmedia.com - Listen to hundreds of audiobooks, thousands of short stories, and ambient sounds all ad free! Tune into "Daily Horatio Hornblower" for daily episodes featuring the daring sea adventures of C.S. Forester's famed naval hero. Each episode brings high seas drama and historic naval tactics to life, perfect for fans of maritime history and classic literature. Subscribe to navigate through these captivating tales every day.

<a href="https://www.solgoodmedia.com" rel="noopener noreferrer">https://www.solgoodmedia.com</a> - Listen to hundreds of audiobooks, thousands of short stories, and ambient sounds all ad free! Tune into "Daily Horatio Hornblower" for daily episodes featuring the daring sea adventures of C.S. Forester's famed naval hero. Each episode brings high seas drama and historic naval tactics to life, perfect for fans of maritime history and classic literature. Subscribe to navigate through these captivating tales every day.

Daily Horatio Hornblower

A 40-Day Pilgrimage Together through the Lent season.

Loved to Life Lenten experience

Talking to writers about matters that move us

Writer's Voice

Collection of spicy events that happened while men slept

Midnight Dance

Merf On Demand

Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game.
 
Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunting, trapping and fishing which gave him a unique perspective into smoking meat, food preservation and whole animal butchery.

”I’ve always been a big fan of smoked meat and barbeque. My work provided me an avenue to travel frequently throughout Canada and the US where I was able to try many different types of BBQ and flavour profiles. Work eventually landed me in Alberta, Canada where we bought a farm, started raising animals, built a large offset smoker and the rest is history.”

Search BBQ Beautiful on Facebook, Instagram, YouTube and TikTok to see all the mouthwatering videos. Check out www.bbqbeautiful.ca for the lineup of BBQ rubs, seasonings and merch featured on social media — and the BBQ is Beautiful Blog for mouthwatering recipes, tips, tricks, drink and cigar pairings, and more.

”You don’t get BBQ Beautiful by eating salads!” - BBQ Beautiful

Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunting, trapping and fishing which gave him a unique perspective into smoking meat, food preservation and whole animal butchery. ”I’ve always been a big fan of smoked meat and barbeque. My work provided me an avenue to travel frequently throughout Canada and the US where I was able to try many different types of BBQ and flavour profiles. Work eventually landed me in Alberta, Canada where we bought a farm, started raising animals, built a large offset smoker and the rest is history.” Search BBQ Beautiful on Facebook, Instagram, YouTube and TikTok to see all the mouthwatering videos. Check out www.bbqbeautiful.ca for the lineup of BBQ rubs, seasonings and merch featured on social media — and the BBQ is Beautiful Blog for mouthwatering recipes, tips, tricks, drink and cigar pairings, and more. ”You don’t get BBQ Beautiful by eating salads!” - BBQ Beautiful

The BBQ Beautiful Podcast

The Diaspora Food Stories podcast explores the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink, and travel.
 
Listeners will enjoy conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities, and the world.  In addition, Diaspora Food Stories is the first food podcast to offer these stories in the native tongue of our guests, thereby adding another important element to the preservation of our food and drink stories; the language in which they are introduced.

The Diaspora Food Stories podcast explores the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink, and travel. Listeners will enjoy conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities, and the world. In addition, Diaspora Food Stories is the first food podcast to offer these stories in the native tongue of our guests, thereby adding another important element to the preservation of our food and drink stories; the language in which they are introduced.

Arts Podcasts / Page 1466