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The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Parent Well in our Digital World Archives - WebTalkRadio.net

Dans la cuisine d'un chef , un reportage sur la cuisine, un invité culinaire

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/les-toques-cuisine-ensemble/mayenne?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Dans la cuisine d'un chef , un reportage sur la cuisine, un invité culinaire Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Dans la cuisine d'un chef , un reportage sur la cuisine, un invité culinaire

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/les-toques-cuisine-ensemble/mayenne?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

La vie en bleu on cuisine ensemble FB Mayenne

Small Business: Smart Solutions Archives - WebTalkRadio.net

Leading Beyond the Status Quo Archives - WebTalkRadio.net

纯粹旅行

Este podcast no es más que la grabación de una tertulia entre amigos, hablando de toros. Los fijos somos Juan Diego Madueño, Gonzalo Bienvenida, Pablo Cobos y Juan J. Sánchez, pero queremos que pasen por él todos los invitados posibles. Sin guión ni estructura fija, lo que surja, pero siempre taurino. Esperamos que los disfrutéis.

Al hilo

Good Foodies is a show all about people, brands and businesses doing good in the world of food

We believe in using food and business as a force for good. If you want to build a business with purpose and make more impact then this is the show for you. 

Tune in each week for inspiring interviews with amazing food entrepreneurs, food startup founders and food industry experts. Learn from the successes and struggles of your peers and get practical resources to grow your business. 

Regular segments include:

- Interviews with food entrepreneurs and industry experts
- Lessons Learned - how to apply what you've heard in the interviews to your own business
- Resource of the Week - practical tools, books, checklists and other resources to help you grow your business
- Bonus episodes covering things like hiring, productivity, eCommerce, marketing, mindset and other business topics

If you're an ambitious food startup that wants to make a positive difference in the world, we'd love to hear from you. Get in touch via our website: https://www.sapling.digital/get-in-touch or send us a DM on Instagram @saplingdigital. We can't wait to hear from you!

Good Foodies is a show all about people, brands and businesses doing good in the world of food We believe in using food and business as a force for good. If you want to build a business with purpose and make more impact then this is the show for you. Tune in each week for inspiring interviews with amazing food entrepreneurs, food startup founders and food industry experts. Learn from the successes and struggles of your peers and get practical resources to grow your business. Regular segments include: - Interviews with food entrepreneurs and industry experts - Lessons Learned - how to apply what you've heard in the interviews to your own business - Resource of the Week - practical tools, books, checklists and other resources to help you grow your business - Bonus episodes covering things like hiring, productivity, eCommerce, marketing, mindset and other business topics If you're an ambitious food startup that wants to make a positive difference in the world, we'd love to hear from you. Get in touch via our website: https://www.sapling.digital/get-in-touch or send us a DM on Instagram @saplingdigital. We can't wait to hear from you!

Good Foodies: good food and good business

An informal way to "meet" Michigan farmers and hear about their lives beyond farming. Well, maybe hear a little bit about their jobs, too, growing and raising fresh food and other products for the communities we share.

Michigan GROWN, Michigan GREAT podcast

This podcast discusses Board Games, Video Games, Movies, Books, Yummy Food, and anything awesome!

Food, Games, Fun

「シカヘデケロ」とは、青森県南部地方の方言で「教えてちょうだい❤」という意味です。この番組は、毎回様々な業種・業界のゲストをお招きして、農と食をテーマに色々なお話を ゆる～く 教えていただくPODCAST（インターネットラジオ）です♪

シカヘデケロ ～農と食をテーマにした雑談系小ネタPODCAST～

Join presenters Chaitali B Roy and Lavinia Davenport for a soul enriching 25-minutes plus of vivid conversation set around the Kuwaiti meal table, capturing great news and views from great Kuwaiti-based women.

At My Kuwaiti Table

Stinky Tofu Podcast is a show for hardcore foodies that love to talk about food on a deeper level. 

We chat with experts from around the world to explore and discuss the role food plays in culture, history, politics, race, gender, sexuality, environment and so on.

Stinky Tofu Podcast is a show for hardcore foodies that love to talk about food on a deeper level. We chat with experts from around the world to explore and discuss the role food plays in culture, history, politics, race, gender, sexuality, environment and so on.

Stinky Tofu Podcast

Dive into the conversation, lets talk about it all. From food that elevates the soul to relationship advice that'll uplift your spirit. 2020 Vision*

Chocolate, Honey The Podcast

Un espacio para hablar sobre el mundo de la coctelería, destilados y fermentados, nuevas tendencias, historia de la coctelería, servicio al cliente, temas de actualidad relacionados con la industria de la hospitalidad.

BAR PURIST THE PODCAST

Theater, Kleinkunstbühnen oder (Event-) Gastronomien: Sie alle sind von der
aktuellen Corona-Krise besonders hart betroffen. Zum Schutze unserer Gesundheit
müssen sie ihre Türen derzeit weitestgehend geschlossen halten. Der Podcast MAY THE DORF BE WITH YOU will auf diesen Zustand aufmerksam machen und die Betroffenen selbst zu Wort kommen lassen: Wie geht es ihnen? An welchen Ideen arbeiten sie? Und wie kann man sie am besten unterstützen? 

Dieser Podcast ist eine Kollaboration von Micha Krisch und dem Düsseldorfer Stadtmagazin THE DORF.

Theater, Kleinkunstbühnen oder (Event-) Gastronomien: Sie alle sind von der aktuellen Corona-Krise besonders hart betroffen. Zum Schutze unserer Gesundheit müssen sie ihre Türen derzeit weitestgehend geschlossen halten. Der Podcast MAY THE DORF BE WITH YOU will auf diesen Zustand aufmerksam machen und die Betroffenen selbst zu Wort kommen lassen: Wie geht es ihnen? An welchen Ideen arbeiten sie? Und wie kann man sie am besten unterstützen? Dieser Podcast ist eine Kollaboration von Micha Krisch und dem Düsseldorfer Stadtmagazin THE DORF.

MAY THE DORF BE WITH YOU

What we learn today, private podcast for documentation our project

WWLT

#quarantine #nojunk #healthyfoods #creativity

Always Click me

If it’s edible, food broadcaster Amy Claridge is very interested to find out more…

Amy Claridge

だいたい毎週末更新。

30代40代からのメシとカラダの話をシェアする。

Cozyのメシ☆カラ

俳優の傍、ダイエットインストラクター、フードアナリスト、心理カウンセラーの資格を持つ

私、cozyが

「メシとカラダ、ライフスタイル等」

をリスナーと皆さんと楽しくシェアするチャンネル。

食にダイエット、生活習慣、トレーニング、それに伴うメンタルなんかを意識低く、時々高く。時々告知も。

cozy 

俳優として現在は大河ドラマ「おんな城主直虎」「鎌倉殿の13人」を始め映像作品を主に活動。
どうしても高圧的な役が多いが、本人は真逆の人間。

デビュー作品は全米公開のCM。
20代はモデルとしても活動、NIKE、Versace、ラルフローレンなどのモデルも経験。
それ以外にも某バラエティで「サングラスに黒スーツ」で人を追いかけまわしたり、大作ゲームのモーション担当したり。　　　　

その後、色々な事があり激太り（最高値で95kg）
一念発起でダイエット&amp;トレーニングの傍、元々好きな食と身体、メンタルを勉強し資格を取得。

現在は体脂肪一桁を「なんとか」キープ中。

だいたい毎週末更新。 30代40代からのメシとカラダの話をシェアする。 Cozyのメシ☆カラ 俳優の傍、ダイエットインストラクター、フードアナリスト、心理カウンセラーの資格を持つ 私、cozyが 「メシとカラダ、ライフスタイル等」 をリスナーと皆さんと楽しくシェアするチャンネル。 食にダイエット、生活習慣、トレーニング、それに伴うメンタルなんかを意識低く、時々高く。時々告知も。 cozy 俳優として現在は大河ドラマ「おんな城主直虎」「鎌倉殿の13人」を始め映像作品を主に活動。 どうしても高圧的な役が多いが、本人は真逆の人間。 デビュー作品は全米公開のCM。 20代はモデルとしても活動、NIKE、Versace、ラルフローレンなどのモデルも経験。 それ以外にも某バラエティで「サングラスに黒スーツ」で人を追いかけまわしたり、大作ゲームのモーション担当したり。 その後、色々な事があり激太り（最高値で95kg） 一念発起でダイエット&トレーニングの傍、元々好きな食と身体、メンタルを勉強し資格を取得。 現在は体脂肪一桁を「なんとか」キープ中。

オトナの為のメシとカラダの話。「メシ☆カラ」

I am a first year design student at Srishti Manipal Institute of Art, Design and Technology, this podcast is my submission for a research project.
Food is a huge part of my life. I have been exposed to very different kinds of flavors that has transformed my taste in a very unique way. Coming from a Gujarathi family, Gujarathi food has always been a constant. I aim to understand my relationship with food a little better. Each episode covers a different aspect of the topic

I am a first year design student at Srishti Manipal Institute of Art, Design and Technology, this podcast is my submission for a research project. Food is a huge part of my life. I have been exposed to very different kinds of flavors that has transformed my taste in a very unique way. Coming from a Gujarathi family, Gujarathi food has always been a constant. I aim to understand my relationship with food a little better. Each episode covers a different aspect of the topic

VARSO: The Legacy Passed Down

Uncovering the hidden heroes of food, beverage and hospitality

HiddenFandB

フードジャーナリスト山路力也が、世の中の出来事や日々出会った美味しい料理と素敵なお店について語るPodcastです。

YAMAJI RADIO

This is The Feed – a weekly wrap of the news, views and skews on NZ food, drink and everything between. The Feed is for those who grow food, the ones who make, harvest and forage, who package, ship it and sell food - mostly importantly, for those who eat food and like to talk about it.

So join us at TheFeed.co.nz and welcome to The Feed Weekly.

This is The Feed – a weekly wrap of the news, views and skews on NZ food, drink and everything between. The Feed is for those who grow food, the ones who make, harvest and forage, who package, ship it and sell food - mostly importantly, for those who eat food and like to talk about it. So join us at TheFeed.co.nz and welcome to The Feed Weekly.

The Feed Weekly

Dicas, debates, conversas sobre nutrição com a participação de uma galera que é louca por nutrir!

Hora de Nutrir Com Ciência.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.
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&nbsp;
Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback.
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On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.   ______________________________________________   Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.        

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.
&nbsp;
______________________________________________
&nbsp;
Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk" rel="noopener noreferrer">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback.
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Glasgow Food Chat

Cervesiáfilos Podcast es un espacio abierto a cualquier persona involucrada profesionalmente en el sector cervecero en México. Busca emular una simple conversación como las que se suelen dar en los bares o restaurantes; obviamente acompañados de una cerveza. El plan es comenzar con una rápida cata de la cerveza elegida por el invitado, para después dar paso a la charla. El objetivo es producir contenido de valor con el fin de generar una cultura de consumo adecuado y dejar de lado mitos y prejuicios sobre esta bebida. 

En Cervesiáfilos recomendamos beber responsablemente y sin exceso.

Cervesiáfilos Podcast es un espacio abierto a cualquier persona involucrada profesionalmente en el sector cervecero en México. Busca emular una simple conversación como las que se suelen dar en los bares o restaurantes; obviamente acompañados de una cerveza. El plan es comenzar con una rápida cata de la cerveza elegida por el invitado, para después dar paso a la charla. El objetivo es producir contenido de valor con el fin de generar una cultura de consumo adecuado y dejar de lado mitos y prejuicios sobre esta bebida. En Cervesiáfilos recomendamos beber responsablemente y sin exceso.

CERVESIÁFILOS PODCAST

Jimmy Guo och Siri Barje är kokboksförfattarna bakom en podd som handlar om... ja, mat och inget annat. Här avhandlar vi varje vecka teman, både högt och lågt i syfte att utbilda, inspirera och kåsera kring allt som får det att vattnas i munnen. Räkna med att få mängder av recept, tips och spaningar som som kommer att göra dig till en bättre matlagare.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Jimmy Guo och Siri Barje är kokboksförfattarna bakom en podd som handlar om... ja, mat och inget annat. Här avhandlar vi varje vecka teman, både högt och lågt i syfte att utbilda, inspirera och kåsera kring allt som får det att vattnas i munnen. Räkna med att få mängder av recept, tips och spaningar som som kommer att göra dig till en bättre matlagare. Hosted on Acast. See acast.com/privacy for more information.

Jimmy Guo och Siri Barje är kokboksförfattarna bakom en podd som handlar om... ja, mat och inget annat. Här avhandlar vi varje vecka teman, både högt och lågt i syfte att utbilda, inspirera och kåsera kring allt som får det att vattnas i munnen. Räkna med att få mängder av recept, tips och spaningar som som kommer att göra dig till en bättre matlagare. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Matpodden

Tour d’horizon de la cuisine espagnole, avec le journaliste gastronomique Mathieu Lopez

Les 1001 saveurs de la Cuisine espagnole

"Mais ? Mais qu'est-ce que je sens à travers de la porte de la cuisine ? Ne serait-ce pas un bon petit plat qui est en train de cuire tranquillement dans le four ? Ah mais oui, c'est bien ça !"
Suivez les recettes de la Mélodie Family pour plein d'idées de repas simples et délicieuses.

"Mais ? Mais qu'est-ce que je sens à travers de la porte de la cuisine ? Ne serait-ce pas un bon petit plat qui est en train de cuire tranquillement dans le four ? Ah mais oui, c'est bien ça !" Suivez les recettes de la Mélodie Family pour plein d'idées de repas simples et délicieuses.

Les Recettes de la Mélodie Family - Radio Mélodie

Med Hannah Carpemo och Jenny Schwieler Staaf. Podden där två bondmoror pratar om matlagning och tillvaratagande av råvaror med rena smaker - på såväl klassiskt vis som lite med otraditionellt.

Musik: Örjan Schwieler

Med Hannah Carpemo och Jenny Schwieler Staaf. Podden där två bondmoror pratar om matlagning och tillvaratagande av råvaror med rena smaker - på såväl klassiskt vis som lite med otraditionellt. Musik: Örjan Schwieler

Rena Smaker

Topic led discussions about life in the kitchen. Featuring chefs and industry champions discussing issues and topics that affect our Cheflife

The Cheflife Podcast

Podcast super fruits

wine shouldn’t be a mystery but it so often is. our aim is to lift the veil but keep the magic. no big words, no agendas and no reviews. we're not here to judge the winemaker or the wine drinker. it's just wine chats without the wank.

wine shouldn’t be a mystery but it so often is. our aim is to lift the veil but keep the magic. no big words, no agendas and no reviews. we're not here to judge the winemaker or the wine drinker. it's just wine chats without the wank.

not serious wine chats

🍔 "Exploring Freddy’s Menu: Delicious Drinks &amp; More!" 🎧Podcast Description: Welcome to [Freddy's Menu], your ultimate food podcast where we explore all the best menus and drinks from popular spots! In today’s episode, we’re diving into the iconic <a href="https://frdysmenus.com/" target="_blank" rel="noreferrer noopener">Freddy’s drink menu</a> to uncover the top drink choices that make your meal even better.From creamy milkshakes to refreshing sodas and seasonal beverages, Freddy’s menu offers a variety of delicious drinks that complement their famous burgers and fries. Whether you're visiting Freddy’s for the first time or a frequent customer, we’ll guide you through the best beverage pairings and insider tips to make the most of your next visit.In this episode, we’ll cover:<ul><li>Milkshakes &amp; Soft Drinks: Discover why Freddy’s shakes are a fan favorite and which sodas are a perfect match for your meal.</li><li>Seasonal &amp; Specialty Drinks: Freddy’s often features seasonal drinks that you won’t want to miss! Learn about the special beverages that come and go throughout the year.</li><li>Freddy's Drink Menu Hacks: We’ll share our top drink pairings with Freddy’s most popular menu items to elevate your dining experience.</li></ul>Tune in to hear everything you need to know about the Freddy's drink menu, plus expert tips on what to order next time you’re at Freddy’s!💥 <a href="https://frdysmenus.com/" target="_blank" rel="noreferrer noopener">Click here to explore Freddy’s full drink menu and more!</a> 💥

🍔 "Exploring Freddy’s Menu: Delicious Drinks & More!" 🎧Podcast Description:Welcome to [Freddy's Menu], your ultimate food podcast where we explore all the best menus and drinks from popular spots! In today’s episode, we’re diving into the iconic Freddy’s drink menu to uncover the top drink choices that make your meal even better.From creamy milkshakes to refreshing sodas and seasonal beverages, Freddy’s menu offers a variety of delicious drinks that complement their famous burgers and fries. Whether you're visiting Freddy’s for the first time or a frequent customer, we’ll guide you through the best beverage pairings and insider tips to make the most of your next visit.In this episode, we’ll cover:Milkshakes & Soft Drinks: Discover why Freddy’s shakes are a fan favorite and which sodas are a perfect match for your meal.Seasonal & Specialty Drinks: Freddy’s often features seasonal drinks that you won’t want to miss! Learn about the special beverages that come and go throughout the year.Freddy's Drink Menu Hacks: We’ll share our top drink pairings with Freddy’s most popular menu items to elevate your dining experience.Tune in to hear everything you need to know about the Freddy's drink menu, plus expert tips on what to order next time you’re at Freddy’s!💥 Click here to explore Freddy’s full drink menu and more! 💥

🍔 "Exploring Freddy’s Menu: Delicious Drinks &amp; More!" 🎧Podcast Description: Welcome to [Freddy's Menu], your ultimate food podcast where we explore all the best menus and drinks from popular spots! In today’s episode, we’re diving into the iconic <a href="https://frdysmenus.com/" rel="noopener noreferrer">Freddy’s drink menu</a> to uncover the top drink choices that make your meal even better.From creamy milkshakes to refreshing sodas and seasonal beverages, Freddy’s menu offers a variety of delicious drinks that complement their famous burgers and fries. Whether you're visiting Freddy’s for the first time or a frequent customer, we’ll guide you through the best beverage pairings and insider tips to make the most of your next visit.In this episode, we’ll cover:<ul><li>Milkshakes &amp; Soft Drinks: Discover why Freddy’s shakes are a fan favorite and which sodas are a perfect match for your meal.</li><li>Seasonal &amp; Specialty Drinks: Freddy’s often features seasonal drinks that you won’t want to miss! Learn about the special beverages that come and go throughout the year.</li><li>Freddy's Drink Menu Hacks: We’ll share our top drink pairings with Freddy’s most popular menu items to elevate your dining experience.</li></ul>Tune in to hear everything you need to know about the Freddy's drink menu, plus expert tips on what to order next time you’re at Freddy’s!💥 <a href="https://frdysmenus.com/" rel="noopener noreferrer">Click here to explore Freddy’s full drink menu and more!</a> 💥

Freddy's Voice

Longhorn Steakhouse has a menu that offers some of the best dining, with a variety of mouthwatering dishes that make this place a favorite for steak-lovers and those looking to have a hearty meal. At the heart of the menu are premium steaks such as the tender Flo's Filet, rich Outlaw Ribeye, and the mighty Longhorn Porterhouse, all of which are grilled to perfection and priced between $15 and $45. For seafood lovers, they have the Grilled Whitefish and Lobster Tail, which are quite fresh and delicious, starting at about $20.

Ali food Aerina

Destiné aux enfants de 5 à 9 ans, ce podcast a été imaginé pour les réconcilier avec ceux qui leur font le plus peur, après les monstres et les loups bien sûr : les fruits et légumes 🍇🍐🤠🥦🥕

Au travers d’un récit ludique lu par un comédien.ne professionnel.le, les aliments se font cuisiner, racontent leurs histoires et évoquent leurs bienfaits nutritionnels. A la fin de chaque capsule sonore, une recette simple est proposée pour donner aux petits auditeurs envie d’enfiler leurs tabliers et de cuisiner. 

Sortie le 8 octobre sur toutes les plateformes de 3 épisodes, puis un épisode par semaine. Abonnez-vous au podcast sur instagram (https://www.instagram.com/scrountch.podcast/), Apple (https://podcasts.apple.com/fr/podcast/scrountch/id1771808736) et Spotify (https://open.spotify.com/show/27E9CqOZsTyg3JKJLigdWL?si=ed0fbca07fb6488c) pour ne rien manquer. 

Une création originale OCTAVE SONORE   (https://www.instagram.com/octavesonore/)


Direction du studio : Rémi Rasquin 
Ecriture : Pauline Lévignat 
Sound design : Rodolphe Jeanblanc
DA &amp; illustration : Léna Labarussias


--------------------------------

cuisine - à table -  éducatif - histoires pour les enfants - école - maternité - gastronomie - histoire - théâtre - podcast - kids - enfant - alimentation - food - bien manger - légumes - recettes - miam miam scrountch 
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Destiné aux enfants de 5 à 9 ans, ce podcast a été imaginé pour les réconcilier avec ceux qui leur font le plus peur, après les monstres et les loups bien sûr : les fruits et légumes 🍇🍐🤠🥦🥕 Au travers d’un récit ludique lu par un comédien.ne professionnel.le, les aliments se font cuisiner, racontent leurs histoires et évoquent leurs bienfaits nutritionnels. A la fin de chaque capsule sonore, une recette simple est proposée pour donner aux petits auditeurs envie d’enfiler leurs tabliers et de cuisiner. Sortie le 8 octobre sur toutes les plateformes de 3 épisodes, puis un épisode par semaine. Abonnez-vous au podcast sur instagram (https://www.instagram.com/scrountch.podcast/), Apple (https://podcasts.apple.com/fr/podcast/scrountch/id1771808736) et Spotify (https://open.spotify.com/show/27E9CqOZsTyg3JKJLigdWL?si=ed0fbca07fb6488c) pour ne rien manquer. Une création originale OCTAVE SONORE (https://www.instagram.com/octavesonore/) Direction du studio : Rémi Rasquin Ecriture : Pauline Lévignat Sound design : Rodolphe Jeanblanc DA & illustration : Léna Labarussias -------------------------------- cuisine - à table - éducatif - histoires pour les enfants - école - maternité - gastronomie - histoire - théâtre - podcast - kids - enfant - alimentation - food - bien manger - légumes - recettes - miam miam scrountch Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

SCROUNTCH

Tytuł odcinka: “Laksa: Smak Azji w Twojej Kuchni”Wprowadzenie:<ul><li>[Host]: Witajcie w kolejnym odcinku naszego podcastu kulinarnego! Dziś przeniesiemy się do Azji Południowo-Wschodniej, aby odkryć tajemnice jednej z najbardziej aromatycznych zup na świecie – laksy. Porozmawiamy o jej historii, składnikach i różnych wariantach. Zostańcie z nami!</li></ul>Segment 1: Historia Laksy<ul><li>[Host]: Laksa to zupa, która ma swoje korzenie w Malezji, Singapurze i Indonezji. Jej historia sięga czasów, gdy chińscy imigranci osiedlali się w tych regionach, łącząc swoje kulinarne tradycje z lokalnymi smakami. W efekcie powstała laksa – zupa, która łączy w sobie wpływy chińskie, malajskie i indyjskie.</li></ul>Segment 2: Składniki i Przygotowanie<ul><li>[Host]: Podstawowe składniki laksy to makaron ryżowy, bulion kokosowy, pasta curry, tofu, krewetki lub kurczak, a także świeże zioła, takie jak kolendra i mięta. Kluczowym elementem jest pasta laksa, która nadaje zupie jej charakterystyczny smak. Można ją przygotować samodzielnie lub kupić gotową w sklepie.</li></ul>Segment 3: Warianty Laksy<ul><li>[Host]: Istnieje wiele wariantów laksy, w zależności od regionu. Najbardziej znane to laksa lemak, która jest kremowa i kokosowa, oraz laksa asam, która ma kwaśny smak dzięki tamaryndowcowi. W Singapurze popularna jest laksa katong, serwowana z grubym makaronem ryżowym i dużą ilością krewetek.</li></ul>Segment 4: Laksa w Domu<ul><li>[Host]: Przygotowanie laksy w domu może być świetną zabawą! Wystarczy kilka podstawowych składników i trochę czasu. Warto eksperymentować z różnymi dodatkami, aby znaleźć swoją ulubioną wersję tej zupy. Na naszej stronie znajdziecie dokładny przepis oraz wskazówki, jak krok po kroku przygotować laksa.</li></ul>Zakończenie:<ul><li>[Host]: To już wszystko na dziś! Mamy nadzieję, że zainspirowaliśmy Was do wypróbowania laksy w swojej kuchni. Dziękujemy za słuchanie i do usłyszenia w kolejnym odcinku naszego podcastu kulinarnego!</li></ul>

Tytuł odcinka: “Laksa: Smak Azji w Twojej Kuchni” Wprowadzenie:[Host]: Witajcie w kolejnym odcinku naszego podcastu kulinarnego! Dziś przeniesiemy się do Azji Południowo-Wschodniej, aby odkryć tajemnice jednej z najbardziej aromatycznych zup na świecie – laksy. Porozmawiamy o jej historii, składnikach i różnych wariantach. Zostańcie z nami!Segment 1: Historia Laksy[Host]: Laksa to zupa, która ma swoje korzenie w Malezji, Singapurze i Indonezji. Jej historia sięga czasów, gdy chińscy imigranci osiedlali się w tych regionach, łącząc swoje kulinarne tradycje z lokalnymi smakami. W efekcie powstała laksa – zupa, która łączy w sobie wpływy chińskie, malajskie i indyjskie.Segment 2: Składniki i Przygotowanie[Host]: Podstawowe składniki laksy to makaron ryżowy, bulion kokosowy, pasta curry, tofu, krewetki lub kurczak, a także świeże zioła, takie jak kolendra i mięta. Kluczowym elementem jest pasta laksa, która nadaje zupie jej charakterystyczny smak. Można ją przygotować samodzielnie lub kupić gotową w sklepie.Segment 3: Warianty Laksy[Host]: Istnieje wiele wariantów laksy, w zależności od regionu. Najbardziej znane to laksa lemak, która jest kremowa i kokosowa, oraz laksa asam, która ma kwaśny smak dzięki tamaryndowcowi. W Singapurze popularna jest laksa katong, serwowana z grubym makaronem ryżowym i dużą ilością krewetek.Segment 4: Laksa w Domu[Host]: Przygotowanie laksy w domu może być świetną zabawą! Wystarczy kilka podstawowych składników i trochę czasu. Warto eksperymentować z różnymi dodatkami, aby znaleźć swoją ulubioną wersję tej zupy. Na naszej stronie znajdziecie dokładny przepis oraz wskazówki, jak krok po kroku przygotować laksa.Zakończenie:[Host]: To już wszystko na dziś! Mamy nadzieję, że zainspirowaliśmy Was do wypróbowania laksy w swojej kuchni. Dziękujemy za słuchanie i do usłyszenia w kolejnym odcinku naszego podcastu kulinarnego!

Laksa

Join Chef Sean and his good friend Mr Steve as they wax lyrical about their love gaming, fitness, food and much more! They'll share quick, easy and delicious recipes to help save everyone, especially gamers, cook good food fast, to get back in the game! So whether it's food, fitness or the spice of life, let Chef Sean and Mr Steve join you on your commute, gym sessions, gaming marathon or walk in the park!