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Pandoras Lunchbox

Erin's Tea is a weekly video podcast focused on exploring the amazing world of tea. I'm your host Erin Carrasco and I am completely obsessed with tea. Join me weekly as we explore new ways of drinking tea, new ways of making tea, and all the amazing kinds of teas you can explore. If you are just learning about tea, or if you are an expert, Erin's Tea is sure to keep you entertained, and hopefully learn something new every week!

Tea Blog, Tea Tips | Erin's Tea » Video Podcast Feed

Craft Beer and the Brewing Industry (News, Entertainment)

Brewski-Reviewski

Francis Reddy et ses collaborateurs reçoivent des invités passionnés par le monde de l'alimentation.

On n'est pas sorti de l'auberge

Meine Name ist Simon Meyborg und ich möchte Korn wieder salonfähig machen. Dazu habe ich einen eigenen Korn entwickelt.

In der zweiten Staffel werde ich von meinen Erfahrungen beim deutschlandweiten Vertrieb des Korns berichten. Dabei werde ich Menschen aus allen Gegenden des Landes zu Wort kommen lassen und wie in Staffel 1 schon persönliche Gedanken, Sorgen, Hoffnungen und Visionen mit euch teilen.

Ich freue mich immer über Feedback:

Schickt mir ne Sprachnachricht oder schreibt mir gerne über moin@meyborg.co oder der Facebookseite MEYBORG. Ich würde darauf gerne im Podcast antworten.

Meine Name ist Simon Meyborg und ich möchte Korn wieder salonfähig machen. Dazu habe ich einen eigenen Korn entwickelt. In der zweiten Staffel werde ich von meinen Erfahrungen beim deutschlandweiten Vertrieb des Korns berichten. Dabei werde ich Menschen aus allen Gegenden des Landes zu Wort kommen lassen und wie in Staffel 1 schon persönliche Gedanken, Sorgen, Hoffnungen und Visionen mit euch teilen. Ich freue mich immer über Feedback: Schickt mir ne Sprachnachricht oder schreibt mir gerne über moin@meyborg.co oder der Facebookseite MEYBORG. Ich würde darauf gerne im Podcast antworten.

MEYBORG - Der Podcast

Join 9Honey every Thursday afternoon for the latest news and views in parenting, food, fitness, style, travel and more.  Helen McCabe and Kerri Elstub bring you the very best of the 9Honey network, with exciting guests and experts to help you get more out of life.  Along the way they love to hear your thoughts and opinions, and have some fun as well!

Join 9Honey every Thursday afternoon for the latest news and views in parenting, food, fitness, style, travel and more. Helen McCabe and Kerri Elstub bring you the very best of the 9Honey network, with exciting guests and experts to help you get more out of life. Along the way they love to hear your thoughts and opinions, and have some fun as well!

9Honey Podcast

Apresentado por Cirilo Dias, o Coifa é um podcast dedicado a falar de todo o universo da cozinha e gastronomia.

A cada episódio uma história sobre as pessoas que, de alguma forma, estão ligadas direta e indiretamente com o ato de cozinhar, seja ela cozinheira, chapeira, dona de restaurante, feirante…

Apresentado por Cirilo Dias, o Coifa é um podcast dedicado a falar de todo o universo da cozinha e gastronomia. A cada episódio uma história sobre as pessoas que, de alguma forma, estão ligadas direta e indiretamente com o ato de cozinhar, seja ela cozinheira, chapeira, dona de restaurante, feirante…

Coifa - Histórias de Cozinha

Singer and Songwriter Lori Jean Finnila found music through bells and beats from music that connected to her head injuries waking up her brain where injured. She changed her nutrition, adding hemp and CBD, taking out food on the shelves containing enhancers or caking agents and any other unnecessary additives as well as turned to organic whenever possible and began to heal with a now added autoimmune disease (Hashimotos), aiding her external injuries as well. She took on yoga and feels it saved her literally.

Lori Jean Finnila in the Kitchen

I chat to beer lovers, brewers, home brewers, beer historians and anyone else with an interest in our favourite beverage. Listen to past podcasts and meet some of the wonderful characters I have encountered on this journey!

edinburgh brewing podcast » podcast

El primer programa gastronómico de la Región de Murcia, emitido cada viernes en Metropólitan Región de Murcia, dirigido y presentado por Estefanía García.

La Misquina

Registos e conversas sobre agricultura de proximidade.

O SOM é a ENXADA

Hi guys! We're just a pair of people who love good food, good fun, and good friends. Join us on our adventure to try all the food we can, and talk about what we liked, didn't and what we would change.

Food Adventures

Keto can be complicated. Let us make it fun and simple for you. Our podcasts are short and sweet. We have all the info you need or want. 

   If you have failed in dieting, even Keto, let us help. If you don't know how to start your Keto lifestyle, let us help.  If you have stalled in your Keto journey, we can definitely help.

   Picture yourself at your ideal weight, what it would mean to your life. More mobility. More time with your kids or grandkids. More fun out of life. More life out of life!

   This is official podcast of https://RockThatKeto.com. We invite you to sign up for endless "Can't believe it's Keto" recipes. Lots of tips, hacks, inspiring stories, and support.

   Vegetarians and Vegans are also welcome.

Keto can be complicated. Let us make it fun and simple for you. Our podcasts are short and sweet. We have all the info you need or want. If you have failed in dieting, even Keto, let us help. If you don't know how to start your Keto lifestyle, let us help. If you have stalled in your Keto journey, we can definitely help. Picture yourself at your ideal weight, what it would mean to your life. More mobility. More time with your kids or grandkids. More fun out of life. More life out of life! This is official podcast of https://RockThatKeto.com. We invite you to sign up for endless "Can't believe it's Keto" recipes. Lots of tips, hacks, inspiring stories, and support. Vegetarians and Vegans are also welcome.

Rock That Keto

Fill The Pot

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010 即可随时进入旅行大咖直播间获取更多精彩内容 不论是热门城市悉尼，墨尔本，自然风光大堡礁，大洋路，黄金海岸，还是小众的西澳，塔斯马尼亚，一切澳洲景点资深达人带你一网打尽，为你详尽解析澳洲玩法。

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010 即可随时进入旅行大咖直播间获取更多精彩内容不论是热门城市悉尼，墨尔本，自然风光大堡礁，大洋路，黄金海岸，还是小众的西澳，塔斯马尼亚，一切澳洲景点资深达人带你一网打尽，为你详尽解析澳洲玩法。

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010&nbsp;即可随时进入旅行大咖直播间获取更多精彩内容 不论是热门城市悉尼，墨尔本，自然风光大堡礁，大洋路，黄金海岸，还是小众的西澳，塔斯马尼亚，一切澳洲景点资深达人带你一网打尽，为你详尽解析澳洲玩法。

阳光澳洲|携程听见旅行

El podcast uruguayo sobre enología y viticultura, creado y conducido por el enólogo Martín Viggiano. Entrevistas profundas y amenas a quienes construyen la industria del vino en este país.

RADIO TANNAT

Vuoi scoprire i segreti della cucina ma non sai da dove iniziare? 
Diario dei Capricci di Flo è il nuovo podcast culturale di Floriana che ti porterà alla scoperta della cucina e non solo!

Qui troverai storie di antropologia culturale, lezioni di cucina, racconti motivazionali per formarti e informarti sulle nostre origini.
Floriana è una chef blogger, con un passato da giurista.
Appassionata di cultura, storia e cucina, oggi è Executive Chef dell'Hotel Domía Boutique di Mondello.

Ora puoi ascoltarmi ovunque tu sia e perché no: "Cucina anche tu a casa con Flo"!

Vuoi scoprire i segreti della cucina ma non sai da dove iniziare? Diario dei Capricci di Flo è il nuovo podcast culturale di Floriana che ti porterà alla scoperta della cucina e non solo! Qui troverai storie di antropologia culturale, lezioni di cucina, racconti motivazionali per formarti e informarti sulle nostre origini. Floriana è una chef blogger, con un passato da giurista. Appassionata di cultura, storia e cucina, oggi è Executive Chef dell'Hotel Domía Boutique di Mondello. Ora puoi ascoltarmi ovunque tu sia e perché no: "Cucina anche tu a casa con Flo"!

Diario dei Capricci di Flo

En junio de 2015 Placeres Mundanos puso fin a su andadura en Radio 3. 3 años viviendo las músicas y las palabras de algunas de las personas que mas nos hacen emocionarnos, mas nos hacen sentir si de hedonismo, si de sensaciones y emociones a flor de piel hablamos. Aquello fue el final de una etapa increíble, maravillosa, única. 5 años después, y tras muchas, muchas, muchas peticiones, decidimos regresar con PLACERES MUNDANOS. Y lo hacemos desde la independencia, la libertad que nos regala el universo digital. Sin limitaciones, por puro placer, y porque los tiempos lo aclamaban, regresamos con Placeres Mundanos, para seguir descubriendo la vida, la música y las entrañas de toda esa gente que hace que nuestro transitar por esta vida sea más gustosa y emocional.

En junio de 2015 Placeres Mundanos puso fin a su andadura en Radio 3. 3 años viviendo las músicas y las palabras de algunas de las personas que mas nos hacen emocionarnos, mas nos hacen sentir si de hedonismo, si de sensaciones y emociones a flor de piel hablamos.Aquello fue el final de una etapa increíble, maravillosa, única. 5 años después, y tras muchas, muchas, muchas peticiones, decidimos regresar con PLACERES MUNDANOS. Y lo hacemos desde la independencia, la libertad que nos regala el universo digital. Sin limitaciones, por puro placer, y porque los tiempos lo aclamaban, regresamos con Placeres Mundanos, para seguir descubriendo la vida, la música y las entrañas de toda esa gente que hace que nuestro transitar por esta vida sea más gustosa y emocional.

En junio de 2015 Placeres Mundanos puso fin a su andadura en Radio 3. 3 años viviendo las músicas y las palabras de algunas de las personas que mas nos hacen emocionarnos, mas nos hacen sentir si de hedonismo, si de sensaciones y emociones a flor de piel hablamos. Aquello fue el final de una etapa increíble, maravillosa, única. 5 años después, y tras muchas, muchas, muchas peticiones, decidimos regresar con PLACERES MUNDANOS. Y lo hacemos desde la independencia, la libertad que nos regala el universo digital. Sin limitaciones, por puro placer, y porque los tiempos lo aclamaban, regresamos con Placeres Mundanos, para seguir descubriendo la vida, la música y las entrañas de toda esa gente que hace que nuestro transitar por esta vida sea más gustosa y emocional.

Placeres Mundanos

Started on the radio in Dickinson, ND, Now in Anchorage, AK on my own! And Having fun talking BBQ.

Talk'n TaTu BBQ

Right For America With Cindy Grosz

Este podcast está dirigido para todos y todas las personas que consideren que el alimento es una fuente de conexión que trasciende y resignifica la vida en comunidad desde la preservación de respeto por cada uno de los productos, así como por cada una de las personas. 

Loncheras del alma se presenta como una oportunidad para sacralizar la vida y con ella politizar la vida cotidiana y cotidianizar la política como estrategia de sanación personal y liberación colectiva.

Este podcast está dirigido para todos y todas las personas que consideren que el alimento es una fuente de conexión que trasciende y resignifica la vida en comunidad desde la preservación de respeto por cada uno de los productos, así como por cada una de las personas. Loncheras del alma se presenta como una oportunidad para sacralizar la vida y con ella politizar la vida cotidiana y cotidianizar la política como estrategia de sanación personal y liberación colectiva.

Alimento que conecta.

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 10

我的普通话

The podcasts of my articles I published on my personal blog.

The podcasts of my articles I published on my personal blog.

Articles by Hasan Can

From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. 

Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. 

Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.

From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.

Always In Season

Первый в России подкаст о чае, где сёрпают в прямом эфире 

Заходи на чай!

Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follow-up video where he described the features of the stick burner and and explained why he was interested in learning how to make BBQ with one. The video was well received and the channel was born in earnest back in 2018.Since then Kenyatta has amassed a number of other grills and smokers and continues to make videos about them. This podcast is an extension of the YouTube channel and is designed to give listeners another way to share in Kenyatta’s insights about BBQ.

Backyard SmokeMaster BBQ

Gemeinsam bei einem Glas Wein über kulinarische Genüsse sprechen. Falstaff-Chefredakteurin Elisabeth Brandlmaier lädt wöchentlich prominente Gäste zum Talk im neuen Podcast »Eine Frage des Geschmacks«. Thematisch geht es dabei neben Wein und gutem Essen auch um die eine oder andere Anekdote aus dem Leben der Gesprächspartnerinnen und Gesprächspartner. Kostenlos auf falstaff.com, Spotify, Apple Podcasts, Amazon Music, YouTube sowie als RSS-Feed (abonnieren über jeden gängigen Podcast-Player möglich). <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Gemeinsam bei einem Glas Wein über kulinarische Genüsse sprechen. Falstaff-Chefredakteurin Elisabeth Brandlmaier lädt wöchentlich prominente Gäste zum Talk im neuen Podcast »Eine Frage des Geschmacks«. Thematisch geht es dabei neben Wein und gutem Essen auch um die eine oder andere Anekdote aus dem Leben der Gesprächspartnerinnen und Gesprächspartner. Kostenlos auf falstaff.com, Spotify, Apple Podcasts, Amazon Music, YouTube sowie als RSS-Feed (abonnieren über jeden gängigen Podcast-Player möglich). Hosted on Acast. See acast.com/privacy for more information.

Gemeinsam bei einem Glas Wein über kulinarische Genüsse sprechen. Falstaff-Chefredakteurin Elisabeth Brandlmaier lädt wöchentlich prominente Gäste zum Talk im neuen Podcast »Eine Frage des Geschmacks«. Thematisch geht es dabei neben Wein und gutem Essen auch um die eine oder andere Anekdote aus dem Leben der Gesprächspartnerinnen und Gesprächspartner. Kostenlos auf falstaff.com, Spotify, Apple Podcasts, Amazon Music, YouTube sowie als RSS-Feed (abonnieren über jeden gängigen Podcast-Player möglich). Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Eine Frage des Geschmacks: der Falstaff-Gourmet-Podcast

Duas mulheres e um copo de vinho. O in&iacute;cio perfeito para uma conversa sobre a vida, cultura, hist&oacute;rias e pensamento. Uma sele&ccedil;&atilde;o de mulheres que deixam rasto, como certos vinhos. Com In&ecirc;s Meneses.&nbsp;

Duas mulheres e um copo de vinho. O início perfeito para uma conversa sobre a vida, cultura, histórias e pensamento. Uma seleção de mulheres que deixam rasto, como certos vinhos. Com Inês Meneses. 

Duas mulheres e um copo de vinho. O início perfeito para uma conversa sobre a vida, cultura, histórias e pensamento. Uma seleção de mulheres que deixam rasto, como certos vinhos. Com Inês Meneses.&nbsp;

Cultas e vinho verde

My Slice of Life

Food reviews & insightful news!
We review various restaurants, food trucks, and cafes in the Seattle area.... AND we have weekly news reviews on current events and trending pop culture!

Food reviews & insightful news! We review various restaurants, food trucks, and cafes in the Seattle area.... AND we have weekly news reviews on current events and trending pop culture!

Food reviews &amp; insightful news!
We review various restaurants, food trucks, and cafes in the Seattle area.... AND we have weekly news reviews on current events and trending pop culture!

Savoring Seattle

We've traveled around the world -- visiting every state and numerous other countries -- but nothing compares to the greatest city in the world -- New Orleans! We're not from there, but we feel like we should be! Join us as we talk about our frequent trips and all the glorious food, music and drinks we love to partake in while we're in NOLA!

We've traveled around the world -- visiting every state and numerous other countries -- but nothing compares to the greatest city in the world -- New Orleans! We're not from there, but we feel like we should be! Join us as we talk about our frequent trips and all the glorious food, music and drinks we love to partake in while we're in NOLA!

NOLA Outsider

Bienvenue dans Spirits Explorer, le podcast dédié aux passionnés de spiritueux et à ceux qui souhaitent découvrir l'univers fascinant des alcools ! Je suis Thomas, fondateur de Spirits Explorer et embouteilleur indépendant, et je vous invite à me rejoindre dans cette aventure où chaque épisode est une plongée au cœur des traditions, des innovations et des histoires qui se cachent derrière chaque bouteille.
Dans Spirits Explorer, nous allons explorer ensemble le monde varié des spiritueux. Chaque épisode est conçu pour offrir un mélange captivant d'actualités, d'interviews d'experts, d'anecdotes historiques et de découvertes gustatives. Que vous soyez un amateur éclairé ou un novice curieux, il y a toujours quelque chose de nouveau à apprendre et à savourer !
Au fil des épisodes, nous aborderons des sujets tels que :
Les secrets de la distillation : Découvrez comment les ingrédients se transforment en spiritueux et les techniques artisanales qui font la renommée des producteurs français.
Les tendances du marché : Restez informé sur les dernières tendances dans l'industrie des spiritueux, des nouveaux lancements aux innovations en matière de production et de consommation.
Interviews d'experts : Rencontrez des distillateurs, des cavistes et d'autres acteurs du secteur qui partagent leurs connaissances et leur passion pour les spiritueux.
Dégustations et recommandations : Partageons ensemble des moments de dégustation, où je vous donnerai des conseils sur les meilleures pratiques pour apprécier pleinement chaque spiritueux, ainsi que mes recommandations de produits à essayer.


Spirits Explorer est également l'endroit idéal pour découvrir des produits en édition limitée et des marques émergentes qui méritent d'être mises en avant. En tant qu'embouteilleur indépendant, je suis passionné par la sélection de spiritueux de qualité et l'art de raconter leur histoire.
Je crois fermement que chaque bouteille a une histoire à raconter, et j'espère vous inspirer à explorer davantage le monde des spiritueux. Que vous soyez en train de préparer un cocktail, de planifier une soirée dégustation ou simplement de vous détendre après une longue journée, Spirits Explorer est là pour vous accompagner.
Rejoignez-moi dans cette aventure auditive et découvrons ensemble ce qui rend chaque spiritueux unique ! N'oubliez pas de vous abonner pour ne pas manquer les nouveaux épisodes, et laissez vos commentaires et avis pour m'aider à améliorer le podcast et à mieux répondre à vos attentes.
Que vous soyez en quête de connaissances, de divertissement ou simplement d'une nouvelle passion, Spirits Explorer est votre porte d'entrée vers l'univers enivrant des spiritueux. Préparez-vous à éveiller vos sens et à enrichir votre palais avec chaque épisode !
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bienvenue dans Spirits Explorer, le podcast dédié aux passionnés de spiritueux et à ceux qui souhaitent découvrir l'univers fascinant des alcools ! Je suis Thomas, fondateur de Spirits Explorer et embouteilleur indépendant, et je vous invite à me rejoindre dans cette aventure où chaque épisode est une plongée au cœur des traditions, des innovations et des histoires qui se cachent derrière chaque bouteille. Dans Spirits Explorer, nous allons explorer ensemble le monde varié des spiritueux. Chaque épisode est conçu pour offrir un mélange captivant d'actualités, d'interviews d'experts, d'anecdotes historiques et de découvertes gustatives. Que vous soyez un amateur éclairé ou un novice curieux, il y a toujours quelque chose de nouveau à apprendre et à savourer ! Au fil des épisodes, nous aborderons des sujets tels que : Les secrets de la distillation : Découvrez comment les ingrédients se transforment en spiritueux et les techniques artisanales qui font la renommée des producteurs français. Les tendances du marché : Restez informé sur les dernières tendances dans l'industrie des spiritueux, des nouveaux lancements aux innovations en matière de production et de consommation. Interviews d'experts : Rencontrez des distillateurs, des cavistes et d'autres acteurs du secteur qui partagent leurs connaissances et leur passion pour les spiritueux. Dégustations et recommandations : Partageons ensemble des moments de dégustation, où je vous donnerai des conseils sur les meilleures pratiques pour apprécier pleinement chaque spiritueux, ainsi que mes recommandations de produits à essayer. Spirits Explorer est également l'endroit idéal pour découvrir des produits en édition limitée et des marques émergentes qui méritent d'être mises en avant. En tant qu'embouteilleur indépendant, je suis passionné par la sélection de spiritueux de qualité et l'art de raconter leur histoire. Je crois fermement que chaque bouteille a une histoire à raconter, et j'espère vous inspirer à explorer davantage le monde des spiritueux. Que vous soyez en train de préparer un cocktail, de planifier une soirée dégustation ou simplement de vous détendre après une longue journée, Spirits Explorer est là pour vous accompagner. Rejoignez-moi dans cette aventure auditive et découvrons ensemble ce qui rend chaque spiritueux unique ! N'oubliez pas de vous abonner pour ne pas manquer les nouveaux épisodes, et laissez vos commentaires et avis pour m'aider à améliorer le podcast et à mieux répondre à vos attentes. Que vous soyez en quête de connaissances, de divertissement ou simplement d'une nouvelle passion, Spirits Explorer est votre porte d'entrée vers l'univers enivrant des spiritueux. Préparez-vous à éveiller vos sens et à enrichir votre palais avec chaque épisode ! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Spirits explorer

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Radio Piatti

Bienvenidos a la cocina de Arnold, recetas habladas. A mi papá le apasiona cocinar, sus conversaciones preferidas son de gastronomía y es inspiración tanto por su sazón como por su buen comer; es crítico y amante de la buena mesa. La pasión por la cocina la encontró en su mamá, ella mezclaba e inventaba. Todos amábamos comer en casa de la abuela. Cuando llegábamos, una mesa llena de sabores y texturas nos esperaba. Cada fin de semana él disfruta cocinar, planea día a día para sorprendernos cada domingo con alguna de sus grandes recetas. Le encanta explorar, combinar e inventar, por ello, cada plato tiene su sello, su nombre al final, de hecho, mi favorito se llama “papas a la fantasía a la Arnold”; y cuando le dices que alguna comida no le quedó en su punto o se le pasó la cocción, él sonríe y te dice: “nunca te habías comido algo tan espectacular como esto”. Cada plato es un reto, cada plato es placer, y cada plato es magia. “La cocina de Arnold, recetas habladas” es un homenaje a su experiencia, al amor que le tiene a sus raíces, a Cartagena; un formato para guardar sus inspiraciones y su cocina por siempre, y por supuesto, un legado a sus hermanas, hijas, sobrinos, nietos, amigos y todas las personas que aman cocinar. Atrévete a vivir una maravillosa experiencia junto a sus recetas, prende los fogones y cocina con grandes sabores llenos de amor. ¡Te amo papá! Hortensia Espitaleta

Bienvenidos a la cocina de Arnold, recetas habladas.A mi papá le apasiona cocinar, sus conversaciones preferidas son de gastronomía y es inspiración tanto por su sazón como por su buen comer; es crítico y amante de la buena mesa.La pasión por la cocina la encontró en su mamá, ella mezclaba e inventaba. Todos amábamos comer en casa de la abuela. Cuando llegábamos, una mesa llena de sabores y texturas nos esperaba. Cada fin de semana él disfruta cocinar, planea día a día para sorprendernos cada domingo con alguna de sus grandes recetas. Le encanta explorar, combinar e inventar, por ello, cada plato tiene su sello, su nombre al final, de hecho, mi favorito se llama “papas a la fantasía a la Arnold”; y cuando le dices que alguna comida no le quedó en su punto o se le pasó la cocción, él sonríe y te dice: “nunca te habías comido algo tan espectacular como esto”. Cada plato es un reto, cada plato es placer, y cada plato es magia.“La cocina de Arnold, recetas habladas” es un homenaje a su experiencia, al amor que le tiene a sus raíces, a Cartagena; un formato para guardar sus inspiraciones y su cocina por siempre, y por supuesto, un legado a sus hermanas, hijas, sobrinos, nietos, amigos y todas las personas que aman cocinar.Atrévete a vivir una maravillosa experiencia junto a sus recetas, prende los fogones y cocina con grandes sabores llenos de amor.¡Te amo papá!Hortensia Espitaleta

Bienvenidos a la cocina de Arnold, recetas habladas. A mi papá le apasiona cocinar, sus conversaciones preferidas son de gastronomía y es inspiración tanto por su sazón como por su buen comer; es crítico y amante de la buena mesa. La pasión por la cocina la encontró en su mamá, ella mezclaba e inventaba. Todos amábamos comer en casa de la abuela. Cuando llegábamos, una mesa llena de sabores y texturas nos esperaba. Cada fin de semana él disfruta cocinar, planea día a día para sorprendernos cada domingo con alguna de sus grandes recetas. Le encanta explorar, combinar e inventar, por ello, cada plato tiene su sello, su nombre al final, de hecho, mi favorito se llama “papas a la fantasía a la Arnold”; y cuando le dices que alguna comida no le quedó en su punto o se le pasó la cocción, él sonríe y te dice: “nunca te habías comido algo tan espectacular como esto”. Cada plato es un reto, cada plato es placer, y cada plato es magia. “La cocina de Arnold, recetas habladas” es un homenaje a su experiencia, al amor que le tiene a sus raíces, a Cartagena; un formato para guardar sus inspiraciones y su cocina por siempre, y por supuesto, un legado a sus hermanas, hijas, sobrinos, nietos, amigos y todas las personas que aman cocinar. Atrévete a vivir una maravillosa experiencia junto a sus recetas, prende los fogones y cocina con grandes sabores llenos de amor. ¡Te amo papá! Hortensia Espitaleta

La cocina de Arnold, recetas habladas

Stories of food, identity, and resistance in Canada. Hosted by Dr. Shobhana Xavier and Dr. Courtney Szto.

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