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A Warhammer Age of Sigmar Podcast for Mediocre Players everywhere. 

Eatbats are a gaming collective located in deepest Eatbatsia a region of the Mortal Realms closely resembling a pastiche of real world East Anglia. 

The team discuss the world of Age of Sigmar and other games, covering a range of topics that happen to enter their heads at the time of recording. 

Aimed at every player level it’s a whole hobby podcast.

A Warhammer Age of Sigmar Podcast for Mediocre Players everywhere. Eatbats are a gaming collective located in deepest Eatbatsia a region of the Mortal Realms closely resembling a pastiche of real world East Anglia. The team discuss the world of Age of Sigmar and other games, covering a range of topics that happen to enter their heads at the time of recording. Aimed at every player level it’s a whole hobby podcast.

EATBATS of Sigmar

Salvador Alcalá(elnefasto), Jorge Zapien(yorch) y K'pilla, se reunen para conversar de Vídeojuegos, Películas, Sociedad, y tendencias;
así logrando compartir la chatarra que tenemos en la mente

Salvador Alcalá(elnefasto), Jorge Zapien(yorch) y K'pilla, se reunen para conversar de Vídeojuegos, Películas, Sociedad, y tendencias; así logrando compartir la chatarra que tenemos en la mente

Mente-ChatarraMX

Siamo due amici con la passione dei videogiochi ma non solo, in questo podcast discuteremo delle nostre passioni, faremo recensioni, daremo consigli e daremo le nostre impressioni su tutto ciò che proviamo e vediamo.

South Italian Nerds

Rollspelspodd som grundades år 0 e.p. (efter pandemin). Har kallats 'Rollspelskampanjernas Seinfeld' och växlar gärna från halvt buskis till gråten i halsen-allvar i en handvändning. Vi har alltid ett lika stort allvar som glimt i ögat när vi spelar.
Allt ni ser hos oss: texter, bilder, äventyr, musik etc är handgjort av oss själva.

Eller va fan, lyssna vettja! Vi är helt okej.
Podden består av Micke, Jossan, Jaja och Samuel.

Vinnare av årets scifi-kampanj 2020.

Rollspelspodd som grundades år 0 e.p. (efter pandemin). Har kallats 'Rollspelskampanjernas Seinfeld' och växlar gärna från halvt buskis till gråten i halsen-allvar i en handvändning. Vi har alltid ett lika stort allvar som glimt i ögat när vi spelar. Allt ni ser hos oss: texter, bilder, äventyr, musik etc är handgjort av oss själva. Eller va fan, lyssna vettja! Vi är helt okej. Podden består av Micke, Jossan, Jaja och Samuel. Vinnare av årets scifi-kampanj 2020.

Rollspelsdags

From the future of retail to the psychology of the consumer, this podcast provides a unique insight into the trends and challenges impacting the industry. Andrew Busby is a sought after retail influencer, Forbes contributor and author, and Zana Busby is a highly experienced consumer and business psychologist. Join their fortnightly face-off where they explore the A-Z of consumer behaviour and predict, ‘What’s In Store’.

What's In Store

Sebuah Podcast bersama 3 orang sahabat yang membahas mengenai hal-hal menarik dari sudut pandangnya masing-masing. Bersama @syahalam7, @rahmanbees, dan @bung_wanto kita akan menemani waktu luang kalian.

Loteng Podcast

Everyday life. Topics on people's mind and whatever else pops up

Postivly Trash

Welcome to Lockdown Land the podcast that helps keep your hands (and mind) busy during lockdown and isolation. Discover new ways to kill time, stay sane and get on with family and friends. Become an expert procrastinator and learn how to waste time like a true professional.

Lockdown Land

O Toshokan é uma live quinzenal que quer debater, conversar e discutir sobre assuntos pertinentes e relevantes na cultura otaku! Ah! E dessas lives também criamos conteúdos pra Podcasts! Então, pra você que é fã dessa cultura, cola na gente que é sucesso!

Toshokan Cast

My Transgender Cupid is a dating service created for trans women and trans-oriented men who are looking for long-term and committed relationships. It is a decent dating service focused on the serious and sincere relationships between trans women and men who are attracted to them.

My Transgender Cupid's Podcst

Bienvenidos a Tips de legalidad un podcast dirigido a solucionar problemas legales del día a día, Yo soy Edison Alarcón, abogado especializado en Derecho Financiero y empresarial y creo firmemente que si bien tarde o temprano, día a día enfrentamos en nuestra vida situaciones legales, podemos salir mejor librados si contamos con la información adecuada.

Tips de legalidad

Está é uma página para os Fans de Games, Filmes, Tecnologia, Notícias Nerds e também para quem é Fan do Passa de Fase.

Passa de Fase Cast

Everyday talks ,everyday people , laughs jokes come kick it with us

Tha Collective Podcast

Powered by <a href="https://firstory.me">Firstory Hosting</a>

Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

寫文案的人 | Paperer

Kings of Lag Podcast. Te traemos las últimas noticias de videojuegos, impresiones, críticas pero con algo de lag...

Kings of Lag Podcast. Te traemos las últimas noticias de videojuegos, impresiones, críticas pero con algo de lag...

Kings Of Lag

Willkommen beim offiziellen PlayStation Podcast "Listen. Play. Repeat". Hier bekommt ihr die coolsten Informationen über und mit PlayStation auf die Ohren.  Wir haben eine menge Themen, über die wir sprechen wollen - seid dabei!

Willkommen beim offiziellen PlayStation Podcast "Listen. Play. Repeat". Hier bekommt ihr die coolsten Informationen über und mit PlayStation auf die Ohren. Wir haben eine menge Themen, über die wir sprechen wollen - seid dabei!

Listen. Play. Repeat.

duo mas mas gabut yang peduli dengan dunia game walaupun game tidak peduli dengan kami
doakan kami yaaa... Support this podcast: <a href="https://anchor.fm/weplayed/support" rel="payment">https://anchor.fm/weplayed/support</a>

duo mas mas gabut yang peduli dengan dunia game walaupun game tidak peduli dengan kami doakan kami yaaa... Support this podcast: https://anchor.fm/weplayed/support

duo mas mas gabut yang peduli dengan dunia game walaupun game tidak peduli dengan kami
doakan kami yaaa... Support this podcast: <a href="https://anchor.fm/weplayed/support" rel="noopener noreferrer">https://anchor.fm/weplayed/support</a>

WePlayed

Mundo Vital es un programa de entretenimiento, que se emite en vivo desde el 21 de Febrero del 2004 hasta la actualidad, todos los Sábados de 19 a 22 hrs por Fm Vital Helvecia 89.9 MHz. Con la conducción y operación técnica de Walter Roland.

Mundo Vital

Comedian Ingo Oschmann spricht jeden ersten Montag im Monat mit frischen Gästen locker und lecker über ihr Wirken in Leben und Küche. In den Topf kommt was gefällt und jede Wendung im Gespräch ist erwünscht. Gewürzt mit Vorschlägen, Tipps, Hintergrundwissen und jede Menge Humor. Und wenn am Ende noch ein Rezept abfällt…umso besser. Lehnen sie sich zurück und genießen sie feines Gourmetquatschen im Sternemodus. Es ist angerichtet.

Der Mensch hinterm Teller

Avantgarde, Schützenverein, Schützenfest – Das sind die Themen in „Horrido – Der Avantgardenpodcast“ – In diesem Podcast berichten die Moderatoren Basti und Flo nicht nur über alles, was das Schützenherz bewegt, sondern nehmen die Zuhörerinnen und Zuhörer auch mit auf die Corona-bedingte virtuelle Reise durch das Schützenfest des Schützenvereins 1839 Hamm-Nordenfeldmark e.V.
In der erfrischenden Rubrik „Das Thekengespräch“ berichtet die vereinsinterne Prominenz über die wunderbaren und manchmal auch ernsten Seiten des Schützenwesens.
Redaktionell unterstützt durch Ludwig und Stephan.

Avantgarde, Schützenverein, Schützenfest – Das sind die Themen in „Horrido – Der Avantgardenpodcast“ – In diesem Podcast berichten die Moderatoren Basti und Flo nicht nur über alles, was das Schützenherz bewegt, sondern nehmen die Zuhörerinnen und Zuhörer auch mit auf die Corona-bedingte virtuelle Reise durch das Schützenfest des Schützenvereins 1839 Hamm-Nordenfeldmark e.V. In der erfrischenden Rubrik „Das Thekengespräch“ berichtet die vereinsinterne Prominenz über die wunderbaren und manchmal auch ernsten Seiten des Schützenwesens. Redaktionell unterstützt durch Ludwig und Stephan.

Horrido - Der Avantgardenpodcast

Welcome to Podcast of a Lincoln Geek, the podcast from Diary of a Lincoln Geek (doalg.co.uk) about all sorts of tabletop and boardgaming goodness. We might be speaking with a game designer about their new Kickstarter, shining a spotlight on a game we like a lot, or just chatting about a hot topic in the tabletop gaming world. So listen in and get your geek on!

If you want to get your geek on by having your game featured on the show, visit our website or email diaryofalincolngeek[at]gmail[dot]com

Welcome to Podcast of a Lincoln Geek, the podcast from Diary of a Lincoln Geek (doalg.co.uk) about all sorts of tabletop and boardgaming goodness. We might be speaking with a game designer about their new Kickstarter, shining a spotlight on a game we like a lot, or just chatting about a hot topic in the tabletop gaming world. So listen in and get your geek on! If you want to get your geek on by having your game featured on the show, visit our website or email diaryofalincolngeek[at]gmail[dot]com

Get Your Geek On! with Podcast of a Lincoln Geek (POALG)

Podcast que se transmite en vivo todos los sábados por twitch.tv/cultopop.
Hablamos de películas, videojuegos, anime, comics, series, historia, memes, música, tecnología, temas random... y mucho más.

Podcast que se transmite en vivo todos los sábados por twitch.tv/cultopop. Hablamos de películas, videojuegos, anime, comics, series, historia, memes, música, tecnología, temas random... y mucho más.

Culto PopCast

Podcast Quebecois francais sur le jeux de role donjons et dragons. Comprehention, enseignement, opinion et plus encore.

AFQC Tout sur Donjons et Dragons

Une émission où nous allons discuter 2 fois par semaine de jeux vidéo et d'actualité techno !

TechnoMind Podcast

Podcast sobre actualidad de CSGO y lo que surja. Baluarte de la resolución única y verdadera en todas sus formas.

Cuatro Tercios

De focus ligt op reizen, zo hebben we podcast gemaakt met onder andere een kunstenaar die Manhattan op schaal heeft nagemaakt van hout afkomstig uit New York, praten we met een voedingsdeskundige die reislustige goede adviezen geeft, en de meest recente podcast gaat over vliegangst, hoe krijg je het en hoe kom je er vanaf…. Te beluisteren op Spotify en Apple Podcasts..

De focus ligt op reizen, zo hebben we podcast gemaakt met onder andere een kunstenaar die Manhattan op schaal heeft nagemaakt van hout afkomstig uit New York, praten we met een voedingsdeskundige die reislustige goede adviezen geeft, en de meest recente podcast gaat over vliegangst, hoe krijg je het en hoe kom je er vanaf…. Te beluisteren op Spotify en Apple Podcasts..

De podfather ontvangt…

Salut tout le monde ! 100” pour vous parler existe car nous souhaitons vous faire partager les films, les séries, les jeux, les livres bref tout ce qui nous passionne et qui nous ont intéressé. On espère vous faire partager les meilleurs points forts possible de l'œuvre en question, et ce, en 100 secondes, grâce à ce podcast !

100 Secondes

Hey, thanks for tuning in! Pick A Topic is a podcast about anything and everything. Every week, your host Adam will "Pick A Topic" and talk about it for around 20 minutes. Pick A Topic is a production of Unmuted Media. To learn more, go to bit.ly/unmutedmedia. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Hey, thanks for tuning in! Pick A Topic is a podcast about anything and everything. Every week, your host Adam will "Pick A Topic" and talk about it for around 20 minutes. Pick A Topic is a production of Unmuted Media. To learn more, go to bit.ly/unmutedmedia. Hosted on Acast. See acast.com/privacy for more information.

Hey, thanks for tuning in! Pick A Topic is a podcast about anything and everything. Every week, your host Adam will "Pick A Topic" and talk about it for around 20 minutes. Pick A Topic is a production of Unmuted Media. To learn more, go to bit.ly/unmutedmedia. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Pick A Topic!!

栃木県在住のボードゲーム好き夫婦、ほッさん・まるさんが遊んだボードゲームのことや参加したイベント、訪れたボードゲームカフェの話やそうでないことを喋っている日常切り取り系ボドゲラジオです。まるさんと話すほっとする？回は不定期更新、基本ほッさんの1人しゃべりのほっとしない回は平日お昼12時半から13時までstand.fmにてオンエア。

海外&国産ボドゲ・ボドゲラジオ・レトロアニゲー・グルメ・地域ネタ多め？
気軽にライブへのコメント参加お待ちしています！

special thanks:サムネイル作成ピピタパンさん

栃木県在住のボードゲーム好き夫婦、ほッさん・まるさんが遊んだボードゲームのことや参加したイベント、訪れたボードゲームカフェの話やそうでないことを喋っている日常切り取り系ボドゲラジオです。まるさんと話すほっとする？回は不定期更新、基本ほッさんの1人しゃべりのほっとしない回は平日お昼12時半から13時までstand.fmにてオンエア。 海外&国産ボドゲ・ボドゲラジオ・レトロアニゲー・グルメ・地域ネタ多め？ 気軽にライブへのコメント参加お待ちしています！ special thanks:サムネイル作成ピピタパンさん

栃木県在住のボードゲーム好き夫婦、ほッさん・まるさんが遊んだボードゲームのことや参加したイベント、訪れたボードゲームカフェの話やそうでないことを喋っている日常切り取り系ボドゲラジオです。まるさんと話すほっとする？回は不定期更新、基本ほッさんの1人しゃべりのほっとしない回は平日お昼12時半から13時までstand.fmにてオンエア。

海外&amp;国産ボドゲ・ボドゲラジオ・レトロアニゲー・グルメ・地域ネタ多め？
気軽にライブへのコメント参加お待ちしています！

special thanks:サムネイル作成ピピタパンさん

ほっとするゲームラジオ

SPICE er et underholdende program, der tager udgangspunkt i værterne Nikkie og Lailas eget liv og de mennesker, de møder på deres vej. Her får du alt fra hot gossip fra ind- og udland til hjælpsomme tips til, hvordan du spotter, om en fyr er værd at bruge tid på - SPICE giver dig alt det, der er EKSTRA, og som du ikke vidste, du manglede i tilværelsen.
Værter: Nikkie Niyibigira & Laila Aden Hjortshøj.
<a href="https://www.dr.dk/lyd/p3/spice-med-nikkie-og-laila-3284609914000?utm_source=thirdparty&utm_medium=rss&utm_content=podcastseries:spice-med-nikkie-og-laila">Hør flere afsnit i DR Lyd</a>

SPICE er et underholdende program, der tager udgangspunkt i værterne Nikkie og Lailas eget liv og de mennesker, de møder på deres vej. Her får du alt fra hot gossip fra ind- og udland til hjælpsomme tips til, hvordan du spotter, om en fyr er værd at bruge tid på - SPICE giver dig alt det, der er EKSTRA, og som du ikke vidste, du manglede i tilværelsen. Værter: Nikkie Niyibigira & Laila Aden Hjortshøj. Hør flere afsnit i DR Lyd

SPICE er et underholdende program, der tager udgangspunkt i værterne Nikkie og Lailas eget liv og de mennesker, de møder på deres vej. Her får du alt fra hot gossip fra ind- og udland til hjælpsomme tips til, hvordan du spotter, om en fyr er værd at bruge tid på - SPICE giver dig alt det, der er EKSTRA, og som du ikke vidste, du manglede i tilværelsen.
Værter: Nikkie Niyibigira &amp; Laila Aden Hjortshøj.
<a href="https://www.dr.dk/lyd/p3/spice-med-nikkie-og-laila-3284609914000?utm_source=thirdparty&amp;utm_medium=rss&amp;utm_content=podcastseries:spice-med-nikkie-og-laila" rel="noopener noreferrer">Hør flere afsnit i DR Lyd</a>

Spice - med Nikkie og Laila

GeekFeast is a table discussion among friends who share same likes and interests. Such movies, comics, videogames, boards games, food, and much more

GeekFeast

東京三鷹・数寄ゲームズの円卓Pと群馬嬬恋村・卸売センターサンエイのしぶがボードゲームの様々なトピックについて喋ります。

こちらは第18回までのアーカイブを公開しています。第19回以降はしぶさんのアカウントで公開中です。

東京三鷹・数寄ゲームズの円卓Pと群馬嬬恋村・卸売センターサンエイのしぶがボードゲームの様々なトピックについて喋ります。 こちらは第18回までのアーカイブを公開しています。第19回以降はしぶさんのアカウントで公開中です。

数寄サンラジオ過去回アーカイブ

Γεια σου κόσμε και γεια σου εξώ-κοσμε! Τα Soul Stories, το ΠΡΩΤΟ ενεργειακό podcast στην Ελλάδα είναι εδώ. Ανακαλύψτε τα μυστικά της συμπαντικής ενέργειας με την Κάλλη Αλεβίζου και τον Άλεξ Κάβδα. Τι είναι αυτό που αποκαλούμε ενέργεια και μας περιβάλλει; Πώς την αναγνωρίζουμε και σε τι μας βοηθάει στην καθημερινότητά μας; Πείτε ΝΑΙ στο κάλεσμα! Ένα podcast για τα ενεργειακά, τα καρμικά, τα εξωπλανητικά και ό,τι άλλο μπορεί να μην βλέπουμε αλλά ΥΠΑΡΧΕΙ! Σε αυτή τη σεζόν των Soul Stories διερευνούμε τα ενεργειακά πεδία των σχέσεων: με τον εαυτό μας, τους άλλους και τους... παρα-άλλους. Ετοιμαστείτε για ένα ταξίδι έξω από τα δεδομένα.

Soul Stories

As the festive season approaches, our hearts are filled with warmth, our homes are adorned with twinkling lights, and our tables are graced with an array of delectable treats. Among these culinary delights, the Yule Log dessert stands out as a symbol of merriment and joy, its origins deeply rooted in centuries-old traditions. The Yule Log dessert, also known as Bûche de Noël in French, traces its lineage back to the ancient Celtic and Germanic cultures, where a massive log would be ceremonially burned during the winter solstice celebrations. This burning symbolized the passing of the old year and the rebirth of the sun, ushering in new beginnings and hope for the year ahead. Over time, the tradition of the Yule Log evolved, and the blazing log transformed into a delectable dessert, retaining its symbolic significance. The earliest versions of the Yule Log dessert emerged in medieval France, where pastry chefs crafted sponge cakes resembling the Yule Log, adorned with intricate chocolate frosting and dusted with powdered sugar to mimic the bark of the log. The Yule Log dessert gained widespread popularity in the 19th century, becoming an integral part of Christmas celebrations in Europe and beyond. Its popularity soared in the United States in the mid-20th century, thanks to the influence of American magazines and cookbooks that featured the dessert. To create this quintessential Christmas treat, here's a simple yet delectable recipe for a Yule Log dessert: Ingredients: For the sponge cake: <ul><li>4 large eggs</li><li>¾ cup granulated sugar</li><li>¾ cup all-purpose flour</li><li>¼ teaspoon salt</li><li>¼ teaspoon baking soda</li></ul>For the chocolate filling: <ul><li>1 cup heavy cream</li><li>1 cup semisweet chocolate chips</li></ul>For the chocolate frosting: <ul><li>1 cup unsalted butter, softened</li><li>3 cups powdered sugar</li><li>¼ cup unsweetened cocoa powder</li><li>3-4 tablespoons heavy cream</li></ul>Instructions: <ol><li>Preheat the oven to 350°F (175°C) and grease a 10x15-inch jelly roll pan. Line the pan with parchment paper.</li><li>In a large bowl, whisk together the eggs and sugar until light and fluffy.</li><li>In a separate bowl, sift together the flour, salt, and baking soda. Gradually add the dry ingredients to the egg mixture, whisking until just combined.</li><li>Pour the batter into the prepared jelly roll pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when touched.</li><li>Immediately after baking, carefully transfer the cake onto a clean kitchen towel. Roll up the cake tightly from the short end, using the towel for support. Allow the cake to cool completely.</li><li>To make the chocolate filling, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Let stand for a minute, then stir until smooth.</li><li>Unroll the cooled cake and spread the chocolate filling evenly over it. Reroll the cake tightly and place it on a serving platter.</li><li>To make the chocolate frosting, beat the butter in a large bowl until light and fluffy. Gradually add the powdered sugar, cocoa powder, and heavy cream, beating until smooth and spreadable.</li><li>Frost the Yule Log with the chocolate frosting, creating a bark-like texture using a fork.</li><li>Refrigerate for at least 30 minutes before serving.</li></ol>The Yule Log dessert, with its rich chocolate flavor, elegant appearance, and symbolic significance, has become an enduring part of Christmas celebrations around the world. As we gather with loved ones, sharing laughter, stories, and delectable treats, the Yule Log dessert serves as a reminder of the enduring spirit of the season, a sweet embodiment of hope, joy, and togetherness. From All of us at Quiet Please, thank you for listening, and remember to like and share wherever you get your podcasts.

As the festive season approaches, our hearts are filled with warmth, our homes are adorned with twinkling lights, and our tables are graced with an array of delectable treats. Among these culinary delights, the Yule Log dessert stands out as a symbol of merriment and joy, its origins deeply rooted in centuries-old traditions. The Yule Log dessert, also known as Bûche de Noël in French, traces its lineage back to the ancient Celtic and Germanic cultures, where a massive log would be ceremonially burned during the winter solstice celebrations. This burning symbolized the passing of the old year and the rebirth of the sun, ushering in new beginnings and hope for the year ahead. Over time, the tradition of the Yule Log evolved, and the blazing log transformed into a delectable dessert, retaining its symbolic significance. The earliest versions of the Yule Log dessert emerged in medieval France, where pastry chefs crafted sponge cakes resembling the Yule Log, adorned with intricate chocolate frosting and dusted with powdered sugar to mimic the bark of the log. The Yule Log dessert gained widespread popularity in the 19th century, becoming an integral part of Christmas celebrations in Europe and beyond. Its popularity soared in the United States in the mid-20th century, thanks to the influence of American magazines and cookbooks that featured the dessert. To create this quintessential Christmas treat, here's a simple yet delectable recipe for a Yule Log dessert: Ingredients: For the sponge cake:4 large eggs¾ cup granulated sugar¾ cup all-purpose flour¼ teaspoon salt¼ teaspoon baking sodaFor the chocolate filling:1 cup heavy cream1 cup semisweet chocolate chipsFor the chocolate frosting:1 cup unsalted butter, softened3 cups powdered sugar¼ cup unsweetened cocoa powder3-4 tablespoons heavy creamInstructions:Preheat the oven to 350°F (175°C) and grease a 10x15-inch jelly roll pan. Line the pan with parchment paper.In a large bowl, whisk together the eggs and sugar until light and fluffy.In a separate bowl, sift together the flour, salt, and baking soda. Gradually add the dry ingredients to the egg mixture, whisking until just combined.Pour the batter into the prepared jelly roll pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when touched.Immediately after baking, carefully transfer the cake onto a clean kitchen towel. Roll up the cake tightly from the short end, using the towel for support. Allow the cake to cool completely.To make the chocolate filling, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Let stand for a minute, then stir until smooth.Unroll the cooled cake and spread the chocolate filling evenly over it. Reroll the cake tightly and place it on a serving platter.To make the chocolate frosting, beat the butter in a large bowl until light and fluffy. Gradually add the powdered sugar, cocoa powder, and heavy cream, beating until smooth and spreadable.Frost the Yule Log with the chocolate frosting, creating a bark-like texture using a fork.Refrigerate for at least 30 minutes before serving.The Yule Log dessert, with its rich chocolate flavor, elegant appearance, and symbolic significance, has become an enduring part of Christmas celebrations around the world. As we gather with loved ones, sharing laughter, stories, and delectable treats, the Yule Log dessert serves as a reminder of the enduring spirit of the season, a sweet embodiment of hope, joy, and togetherness. From All of us at Quiet Please, thank you for listening, and remember to like and share wherever you get your podcasts.

As the festive season approaches, our hearts are filled with warmth, our homes are adorned with twinkling lights, and our tables are graced with an array of delectable treats. Among these culinary delights, the Yule Log dessert stands out as a symbol of merriment and joy, its origins deeply rooted in centuries-old traditions. The Yule Log dessert, also known as Bûche de Noël in French, traces its lineage back to the ancient Celtic and Germanic cultures, where a massive log would be ceremonially burned during the winter solstice celebrations. This burning symbolized the passing of the old year and the rebirth of the sun, ushering in new beginnings and hope for the year ahead. Over time, the tradition of the Yule Log evolved, and the blazing log transformed into a delectable dessert, retaining its symbolic significance. The earliest versions of the Yule Log dessert emerged in medieval France, where pastry chefs crafted sponge cakes resembling the Yule Log, adorned with intricate chocolate frosting and dusted with powdered sugar to mimic the bark of the log. The Yule Log dessert gained widespread popularity in the 19th century, becoming an integral part of Christmas celebrations in Europe and beyond. Its popularity soared in the United States in the mid-20th century, thanks to the influence of American magazines and cookbooks that featured the dessert. To create this quintessential Christmas treat, here's a simple yet delectable recipe for a Yule Log dessert: Ingredients: For the sponge cake: <ul><li>4 large eggs</li><li>¾ cup granulated sugar</li><li>¾ cup all-purpose flour</li><li>¼ teaspoon salt</li><li>¼ teaspoon baking soda</li></ul>For the chocolate filling: <ul><li>1 cup heavy cream</li><li>1 cup semisweet chocolate chips</li></ul>For the chocolate frosting: <ul><li>1 cup unsalted butter, softened</li><li>3 cups powdered sugar</li><li>¼ cup unsweetened cocoa powder</li><li>3-4 tablespoons heavy cream</li></ul>Instructions: <ol><li>Preheat the oven to 350°F (175°C) and grease a 10x15-inch jelly roll pan. Line the pan with parchment paper.</li><li>In a large bowl, whisk together the eggs and sugar until light and fluffy.</li><li>In a separate bowl, sift together the flour, salt, and baking soda. Gradually add the dry ingredients to the egg mixture, whisking until just combined.</li><li>Pour the batter into the prepared jelly roll pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when touched.</li><li>Immediately after baking, carefully transfer the cake onto a clean kitchen towel. Roll up the cake tightly from the short end, using the towel for support. Allow the cake to cool completely.</li><li>To make the chocolate filling, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Let stand for a minute, then stir until smooth.</li><li>Unroll the cooled cake and spread the chocolate filling evenly over it. Reroll the cake tightly and place it on a serving platter.</li><li>To make the chocolate frosting, beat the butter in a large bowl until light and fluffy. Gradually add the powdered sugar, cocoa powder, and heavy cream, beating until smooth and spreadable.</li><li>Frost the Yule Log with the chocolate frosting, creating a bark-like texture using a fork.</li><li>Refrigerate for at least 30 minutes before serving.</li></ol>The Yule Log dessert, with its rich chocolate flavor, elegant appearance, and symbolic significance, has become an enduring part of Christmas celebrations around the world. As we gather with loved ones, sharing laughter, stories, and delectable treats, the Yule Log dessert serves as a reminder of the enduring spirit of the season, a sweet embodiment of hope, joy, and togetherness. From All of us at Quiet Please, thank you for listening, and remember to like and share wherever you get your podcasts.

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