Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews

10.09.2020 - By Malcom Reed's How To BBQ Right Podcast

Download our free app to listen on your phone

This week on the HowToBBQRight Podcast, Malcom explains his Smoked Tomahawk Ribeye idea (2:00), what cooker give steaks the best flavor (5:13) using beef base as a binder (7:40) and why the probe thermometer is so important (13:45). Then we talk about our new retail location (21:34), our Grilled Chicken Taco recipe (23:25) and cooking with wild boar meat (31:33). Then we wrap up the day talking about our favorite Chili recipes (37:09), and we list some of our favorite soups and stews (46:02).

More episodes from Malcom Reed's How To BBQ Right Podcast