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Today on the radio show.
Get in touch with us: https://linktr.ee/therockdrive
Westie Lee’s 5C recipe
5 C stands for ‘Creamy Cajun Chicken Corn Chowder’.
For 4-6 people.
3/4 medium potatoes diced.
1 medium onion diced.
2 or 3 chicken breasts
2 tins of creamed corn
500g of Streaky bacon cut into size of your choice
1 cup of chicken stock or 2 oxo chicken stock cubes (to be dissolved in a cup of boiling water)
Fresh cream
Cajun seasoning
Put diced potatoes in the bottom of the slow cooker. Add diced onion and then cover with cold water so the potatoes are only just covered. Add bacon (raw) and give a dusting of Cajun seasoning. Put chicken breasts on top of the bacon and dust them with Cajun seasoning. Add creamed corn on top of the chicken, and then add the cup of chicken stock and salt and pepper to taste.
Whack it on high for 3.5 hours then take out the chicken breasts and shred and put the shreded chicken back in and give it a good fucking stir. Leave for another hour, then add 250 ml of fresh cream. Stir through and serve
Goes good with some bread of your choosing.
For 2/3 people or a smaller slow cooker, just halve the portions/ingredients.
Bone apple teeth.
By rova | Jay & Dunc5
2828 ratings
Today on the radio show.
Get in touch with us: https://linktr.ee/therockdrive
Westie Lee’s 5C recipe
5 C stands for ‘Creamy Cajun Chicken Corn Chowder’.
For 4-6 people.
3/4 medium potatoes diced.
1 medium onion diced.
2 or 3 chicken breasts
2 tins of creamed corn
500g of Streaky bacon cut into size of your choice
1 cup of chicken stock or 2 oxo chicken stock cubes (to be dissolved in a cup of boiling water)
Fresh cream
Cajun seasoning
Put diced potatoes in the bottom of the slow cooker. Add diced onion and then cover with cold water so the potatoes are only just covered. Add bacon (raw) and give a dusting of Cajun seasoning. Put chicken breasts on top of the bacon and dust them with Cajun seasoning. Add creamed corn on top of the chicken, and then add the cup of chicken stock and salt and pepper to taste.
Whack it on high for 3.5 hours then take out the chicken breasts and shred and put the shreded chicken back in and give it a good fucking stir. Leave for another hour, then add 250 ml of fresh cream. Stir through and serve
Goes good with some bread of your choosing.
For 2/3 people or a smaller slow cooker, just halve the portions/ingredients.
Bone apple teeth.

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