Molly Chester sees food as a celebration — from when the seed is sown to the holiday table is set. In this episode, Jeff and Molly discuss why the nutritional quality of food is directly related to the health of the soil, and how that principle became the guiding philosophy behind Apricot Lane Farms.

In this episode we cover:

0:10:02 – Biodiversity

0:10:54 – Seasonality

0:12:13 – Food for Healing

0:13:05 – Nutrient Density

0:14:54 – Soil Health

0:18:24 – Biodynamic Farming

0:25:04 – No-till

0:34:11 – Rotational Grazing

0:36:23 – Symbiotics

0:52:20 – Carbon Sequestration

1:00:51 – Holiday Recipes

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