Musician Brantley Gilbert and comedian John Crist swing by my Nashville kitchen for a star-studded menu. I make them Matthew McConnaughey’s tuna salad, Snoop Dogg’s fried bologna, and Matty Matheson’s tomato soup while we talk being California-sober and group vasectomies. Brantley also relives his viral moment – when his wife gave birth to their child DURING his show.

KITCHEN PROVIDED BY: https://beautyonbeech.com

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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CELEBRITY SOUP AND SANDWICHES

Tuna Fish Melt Ingredients:

* ½ cup mayo

* 2 tsp white wine vinegar

* 1 tbs lemon juice

* 2 tsp wasabi paste

* Touch of agave

* Touch of Italian dressing

* 3 tbs finely chopped red onion

* 3 tbs finely chopped Gherkin dill pickles

* 1/3 cup crispy jalapeno chips

* ¼ cup chopped apple

* ½ cup corn

* ½ cup frozen peas

* 10 ounces tuna

* White bread

* American cheese

Steps:

1. Mix all ingredients well (not including bread and cheese)

2. Add tuna mixture and American cheese to bread and toast on griddle.

Bologna Sandwich Ingredients:

* White bread

* Beef bologna

* Deluxe American cheese

* Yellow mustard

* Barbeque chips

Steps:

1. Make slits in bologna and cook on skillet 3-4 minutes each side. Once you’re cooking the second side, add BBQ chips and a slice of cheese on top, cooking until melted.

2. Spread mustard onto bread slices then add bologna, cheese and BBQ chip combination and add back to griddle to toast bread.

Deviled Eggs Ingredients:

* 12 eggs

* 1/3 cup mayonnaise

* 2 tbs pickle relish

* 1 ½ tsp Dijon mustard

* Salt

* Pepper

* Paprika

Steps:

1. Add eggs to boiling water and cook for 10 minutes. Peel eggs and remove the cooked yolk. Mash egg yolks in bowl and set to the side.

2. Add egg yolks, mayonnaise, pickle relish and mustard mixing well.

3. Add mixture to plastic baggie and pipe into egg whites. Top with salt, pepper, and paprika.

Matty Matheson’s Tomato Soup Ingredients:

* 12 hothouse tomatoes

* 1 red onion

* 3 jalapenos

* 3 garlic cloves

* ½ cup EVOO

* Salt and pepper

* 2 cups tomato puree

* 6 cups vegetable stock

* Heavy cream

* Parmesan

* Croutons

Steps:

1. Preheat oven to broil. Broil tomatoes, red onion, jalapenos, garlic, olive oil with salt and pepper to taste.

2. Transfer charred veggies into Dutch oven, adding tomato puree and vegetable stock. Bring this to a rolling boil then lower the heat to low, and cook for 30 minutes covered.

3. Puree the entire soup, top with parmesan and croutons.

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Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you’re not thinking it’s cops on horses. But it is.

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

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Fish in a Bag and Dirty Rice

Fish in a Bag Ingredients:

* Olive Oil

* 4 swordfish filets

* Onions

* Cherry tomatoes

* Yellow, red and orange bell peppers

* Red onion

* Capers

* Salt

* Pepper

* 4 tsp minced garlic

* 2/3 cup chopped basil

* Creole seasoning

Steps:

1. Preheat oven to 425 degrees. Fold parchment paper into envelope. Sprinkle each filet with creole seasoning and place into bottom half of parchment envelope.

2. Finely slice peppers and onions. Cut cherry tomatoes in half.

3. Top each envelope with onion, tomatoes, peppers, capers, salt, garlic, basil, and sprinkle olive oil. Close the bag, flip over onto a baking sheet and bake for 20 minutes.

Dirty Rice Ingredients:

* 3 tbs vegetable oil

* 1 pound chicken livers

* ½ pound chicken sausage

* 1 cup chopped yellow onion

* ¾ cup chopped green bell pepper

* ¼ cup chopped celery

* 2 tsp minced garlic

* 1 tbsp creole seasoning

* 1 tsp salt

* 1 tsp black pepper

* 2 cups chicken stock

* 2 bay leaves

* 5 cups cooked rice

* ¼ cup minced parsley

Steps:

1. Cook rice.

2. Sauté chicken livers and sausage in oil. Once meat is brown, add onions, bell peppers, celery, garlic, creole seasoning, salt and pepper.

3. Add stock and bay leaves, bringing to a boil. Once boiling, lower heat to simmer and cook for 5 minutes. Add cooked rice and stir thoroughly. Remove bay leaves and add parsley.

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A HUGE congratulations to Omar Dorsey and Tone Bell, who both received second seasons for their shows Bookies and Survival of the Thickest, respectively. And to show them how proud I am, I’m making Toad in a Hole and mustard greens. We talk about the business, African geography, the worst thing we’ve ever said when breaking up, and we do a deep dive in the whole Kendrick, Drake, J Cole situation.

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

For FULLY LOADED: https://fullyloadedfestival.com

Catch me on NETFLIX

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

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TOAD IN THE HOLE AND MUSTARD GREENS

Toad in the Hole Ingredients:

* Sunflower Oil

* 4 large sausages

* 4 sprigs of fresh rosemary

* 1 large red onion, peeled and sliced

* 2 garlic cloves, sliced fine

* Butter

* 6 TBS balsamic vinegar

* 1 TBS vegetable stock

* 1 ¼ cups milk

* 1 cup flour

* Salt

* 3 eggs

Steps:

1. Mix milk, flour, salt, and eggs together to make batter

2. Put ¼ inch of sunflower oil into baking pan and place in oven at 475 degrees. Once oil is hot, put sausages in the oiled pan, cooking until slightly golden.

3. Pour the batter over the sausages, throwing in rosemary sprigs, and placing the pan back into the oven, cooking for about 20 minutes until golden and crisp.

4. Fry onions and garlic in butter. Then add balsamic vinegar to cook down. Add vegetable stock and simmer.

Mustard Greens Ingredients:

* ½ cup thinly sliced sweet onion

* 1 TBS EVOO

* 2 Cloves minced garlic

* 1 LBS mustard greens

* 2-3 TBS chicken broth

* ¼ tsp toasted sesame oil

* Salt

* Pepper

Steps:

1. Sauté onions in olive oil. Once cooked add minced garlic

2. Add mustard greens and broth cooking until leaves are barely wilted. Once cooked, toss in sesame oil and season with salt and pepper.

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Pro-Skateboarders, Chris Cole and P-Rod, stop by the kitchen to chat about my obsession with skating, P-Rod’s dad, and how hard it is to make friends while I create a cultural clash of dumplings – from Chris’ Philly background, Paul’s Mexican roots, and a classic Asian-inspired pork version.

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Recipe: Dumpling Party and Veggie Spring Rolls

Pork Dumpling Ingredients:

* Vegetable Oil

* Gyoza Wrappers

* Corn flour

* 1 TBS sesame seeds

* 2 Spring onions

* 1 1/3 cups Chinese Cabbage

* 1 Cup Lean Pork, minced

* 1 TBS sesame oil

* 3 TBS rice wine

* White pepper

* 6 TBS soy sauce

* Ginger

* 4 garlic cloves

* 1 tsp chili oil

Steps:

1. Slice onions, remove outer cabbage leaves and shred finely. Then mix together with pork, sesame oil, 1 TBS rice wine, and 2 TBS soy sauce.

2. Peel and grate ginger and garlic, season with a pinch of white pepper mixing well with the pork mixture.

3. Dust gyoza wrappers with corn flour, place 1 tsp of pork filling into each wrapper, folding into a half-moon shape, then sealing with water.

4. Heat oil in pan then add potstickers frying for 2 minutes. Pour 1-cm of water into pan then simmer for 6-8 minutes with a lid on the pan.

5. Combine 2 TBS rice wine, 4 TBS soy sauce, and chili oil to create a sauce for the potstickers.

Philly Cheesesteak Dumpling Ingredients:

* 1 LBS raw beef steak, preferably short rib

* 1 green pepper, finely chopped

* ½ large or 1 small-medium onion, finely chopped

* 1 teaspoon mustard

* ½ teaspoon Worcestershire sauce

* ½ teaspoons salt and freshly ground black pepper

* ½ LBS sliced provolone or American cheese

* 1 package round, white dumpling wrappers (about 35-40)

* 2-3 tablespoons vegetable oil

* Cheese Whiz

Steps:

1. Freeze steak until it’s halfway frozen then slice into thin slices. Add to bowl with pepper, onion, mustard, Worcestershire sauce, salt and pepper.

2. Place mixture into dumpling wrapper, place a wad of cheese on top, use a second dumpling wrapper on top to seal it.

3. Pan fry dumplings, add ½ cup water and finish by steaming

Mexican Style Dumplings Ingredients:

* 12 oz. ground beef

* 1 cup finely chopped sweet bell pepper

* 1 cup finely chopped onion

* 2 cloves peeled and minced garlic

* 2 tbsp chili paste

* 2 cups Mexican shredded cheese

* 1 pack taco seasoning

* 1 tsp. cumin

* 1 tbsp. chili powder

* Salt & pepper to taste

* 1 large egg

* ½ cup water

* 2 tbsp EVOO

Steps:

1. Cook garlic in oil until soft then add chili paste, diced peppers and onions.

2. Add ground beef, cumin, chili powder and taco seasoning sautéing mixture

3. Add water, stir, and cover for 5 minutes. Once mixture is cooked and completely cooled, add shredded cheese and egg combining well.

4. Put mixture in wrappers, fold over, seal with water and pan fry for two minutes, then steam for 10 minutes to finish cooking.

Sour Cream Dip Ingredients:

* 16 oz sour cream

* 1 tsp dried dill

* 2 tsp dried parsley

* ½ tsp garlic powder

* ½ tsp onion powder

* ½ tsp kosher salt

* ½ cup red salsa

* ½ cup shredded Mexican cheese

* 1 jalapeño, diced small

Steps:

1. Mix everything together

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Musicians G-Eazy and Goody Grace stop by my kitchen for some seafood, veggies, AND I impress them with homemade cheese. It’s a gangster move. We talk Canada, Icelandic pick-up lines, The Box, and their new tour, Freak Show, starting TODAY. Ticket link below…

Freak Show tour

https://g-eazy.com/pages/tour

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https://www.instagram.com/goodygrace

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MIXED GRILL WITH VEGGIES ON HOMEMADE RICOTTA

Homemade Ricotta with Vegetables Ingredients:

* 8 cups whole milk

* 1 tsp salt

* 4 TBS lemon juice

* Yellow squash

* Red onion

* Sweet onion

* Garlic

* Zucchini

* Sweet peppers

* EVOO

* Balsamic Vinegar

Steps:

1. Line colander with damp cheese cloth folded over itself 3-4 times.

2. Heat milk on medium-high in saucepan adding the salt and stirring for about 20 minutes with a wood spoon

3. Lower the heat and add lemon juice stirring continuously

4. Ladle the ricotta into the cheesecloth to drain

5. Cut and grill up veggies

6. Lay out ricotta, drizzle with olive oil and balsamic, then top with grilled veggies

Seafood Grill Ingredients:

* 1 LBS Mussels

* 1 LBS shrimp

* Branzino filets

* Salmon filets

* Sea Bream filets

* Cherry tomatoes

* Lemons

* Basil

* EVOO

* Rosemary

* Cilantro

* Lime zest

* Grated ginger

* Salt and pepper

* Butter

* Garlic

Steps:

1. Season fish and shrimp

* Salmon: basil and EVOO

* Branzino: Lemon thyme and lemon slices

* Sea Bream: Rosemary and EVOO

* Shrimp: Cilantro, lime zest, grated ginger, and olive oil

2. Place fish, mussels, shrimp, clams, and cherry tomatoes onto cooking tray. Sprinkle with chopped garlic, salt, pepper, and butter.

3. Whack the pan under hot broiler for 6 minutes until fish is golden and shells have opened

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I’m makin’ Korean Nachos for the three amigos – me, Bill Burr, and Tom Segura. Things get spicy, salty, and a little sweet.

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SPICY KOREAN NACHOS

Ingredients:

* Egg roll wrappers

* Oil for frying

* Bean paste

* Kewpie mayo

* Pork butt

* Kimchi

* Gojuchang

* Green onions

* Green chili peppers

* Salted shredded shrimp

* Sprouts

* Shredded cheese

Steps:

1. Cut egg roll wrappers into triangles; fry in oil

2. Chop up and then cook pork butt

3. Cut up green onions and peppers

4. Make sauce by mixing bean paste, kewpie mayo, kimchi juices, and gojuchang

5. Layer nachos: start with a base of tortilla chips, then pork butt, onions and peppers.

6. Garnish with kimchi, shredded cheese, shredded shrimp, sprouts, and sauce

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