
Sign up to save your podcasts
Or


(March 7, 2023 – Hour Two)
10:14pm – After sitting out a month due to book writing pressures, Sam The Cooking Guy makes his triumphant return to the show. We could easily go an hour (but we won’t) so I HOPE to discuss his getting into the rub market, if he thought that he would ever be a “products” person, what does he really think of the new Traeger products he got his hands on, some of his recent recipes and much more.
10:35pm – Coming out of the bullpen tonight is the owner of Combustion, Inc. Chris Young. Chris is releasing a new predictive thermometer that can run solely via the app without the need for the display, should you prefer it that way. We will talk about why this was made available, how the company is doing and we will also talk a bit about these smart oven he has been reviewing on his YouTube Channel recently.
By The BBQ Central Show4.3
113113 ratings
(March 7, 2023 – Hour Two)
10:14pm – After sitting out a month due to book writing pressures, Sam The Cooking Guy makes his triumphant return to the show. We could easily go an hour (but we won’t) so I HOPE to discuss his getting into the rub market, if he thought that he would ever be a “products” person, what does he really think of the new Traeger products he got his hands on, some of his recent recipes and much more.
10:35pm – Coming out of the bullpen tonight is the owner of Combustion, Inc. Chris Young. Chris is releasing a new predictive thermometer that can run solely via the app without the need for the display, should you prefer it that way. We will talk about why this was made available, how the company is doing and we will also talk a bit about these smart oven he has been reviewing on his YouTube Channel recently.

41,189 Listeners

24 Listeners

627 Listeners

34 Listeners

28 Listeners

42 Listeners

99 Listeners

47 Listeners

8,976 Listeners

32 Listeners

16 Listeners

12 Listeners

9 Listeners

15 Listeners

5 Listeners