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SOURDOUGH
SMALL (6) MEDIUM
1. MIX DRY INGREDIENTS AND SET ASIDE.
PASTRY FLOUR 1 CUP 2
GOLD FLOUR 1 CUP 2
SALT ½
CINNAMON 1 tsp 2
BAKING SODA ½ TSP 3/4
BAKING POWDER ½ TBSP 1
2.
BUTTERMILK 1 CUP 2
sourdough starter ½ CUP 1 CUP
EGGS 2 3
3.
DATES OR APRICOTS 1/2 C 1
CRANBERRIES 1/2 C 1 CUP
walnuts ½ c 1 CUP
carrots (OPTIONAL) ¼ c ½ CUP
4. USING AN ICE CREAM SCOOP, DISH THE BATTER INTO
5.
4.9
6262 ratings
Please subscribe and share this podcast with another bread
SOURDOUGH
SMALL (6) MEDIUM
1. MIX DRY INGREDIENTS AND SET ASIDE.
PASTRY FLOUR 1 CUP 2
GOLD FLOUR 1 CUP 2
SALT ½
CINNAMON 1 tsp 2
BAKING SODA ½ TSP 3/4
BAKING POWDER ½ TBSP 1
2.
BUTTERMILK 1 CUP 2
sourdough starter ½ CUP 1 CUP
EGGS 2 3
3.
DATES OR APRICOTS 1/2 C 1
CRANBERRIES 1/2 C 1 CUP
walnuts ½ c 1 CUP
carrots (OPTIONAL) ¼ c ½ CUP
4. USING AN ICE CREAM SCOOP, DISH THE BATTER INTO
5.
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