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Sourdough Morning Glory Muffins
Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy!
Please subscribe and share this podcast with another bread
head. To see our Utube video of making
Pumpkin Swirl, please go here https://youtu.be/5aheh5VSC8w For more information about House of
Bread, please visit www.houseofbread.com.
To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/
To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/
If you’d like more information about the franchise opportunity with
House of Bread, please visit www.houseofbreadfranchise.com.
For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
SOURDOUGH
MORNING GLORY MUFFINS
SMALL (6) MEDIUM
(12)
1. MIX DRY INGREDIENTS AND SET ASIDE.
PASTRY FLOUR 1 CUP 2
CUPS
GOLD FLOUR 1 CUP 2
CUPS
SALT ½
TSP 1 TSP
CINNAMON 1 tsp 2
tsp
BAKING SODA ½ TSP 3/4
TBSP
BAKING POWDER ½ TBSP 1
TBSP
2.
ADD REMAINING INGREDIENTS TO THE
DRIES AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR
THE MUFFINS WILL BE TOUGH.
BUTTERMILK 1 CUP 2
¼ CUPS
sourdough starter ½ CUP 1 CUP
EGGS 2 3
3.
ADD THE WALNUTS, CARROTS,
CRANBERRIES CUT UP DATES OR APRICOTS AND MIX JUST UNTIL COMBINED.
DATES OR APRICOTS 1/2 C 1
CUP
CRANBERRIES 1/2 C 1 CUP
walnuts ½ c 1 CUP
carrots (OPTIONAL) ¼ c ½ CUP
4. USING AN ICE CREAM SCOOP, DISH THE BATTER INTO
WELL-SPRAYED MUFFIN TINS.
5.
BAKE AT 350° FOR 30
MINUTES.
HONEY ½ CUP 3/4 CUP
View all episodes
By House of Bread
4.9
6161 ratings
Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy!
Please subscribe and share this podcast with another bread
head. To see our Utube video of making
Pumpkin Swirl, please go here https://youtu.be/5aheh5VSC8w For more information about House of
Bread, please visit www.houseofbread.com.
To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/
To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/
If you’d like more information about the franchise opportunity with
House of Bread, please visit www.houseofbreadfranchise.com.
For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
SOURDOUGH
MORNING GLORY MUFFINS
SMALL (6) MEDIUM
(12)
1. MIX DRY INGREDIENTS AND SET ASIDE.
PASTRY FLOUR 1 CUP 2
CUPS
GOLD FLOUR 1 CUP 2
CUPS
SALT ½
TSP 1 TSP
CINNAMON 1 tsp 2
tsp
BAKING SODA ½ TSP 3/4
TBSP
BAKING POWDER ½ TBSP 1
TBSP
2.
ADD REMAINING INGREDIENTS TO THE
DRIES AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR
THE MUFFINS WILL BE TOUGH.
BUTTERMILK 1 CUP 2
¼ CUPS
sourdough starter ½ CUP 1 CUP
EGGS 2 3
3.
ADD THE WALNUTS, CARROTS,
CRANBERRIES CUT UP DATES OR APRICOTS AND MIX JUST UNTIL COMBINED.
DATES OR APRICOTS 1/2 C 1
CUP
CRANBERRIES 1/2 C 1 CUP
walnuts ½ c 1 CUP
carrots (OPTIONAL) ¼ c ½ CUP
4. USING AN ICE CREAM SCOOP, DISH THE BATTER INTO
WELL-SPRAYED MUFFIN TINS.
5.
BAKE AT 350° FOR 30
MINUTES.
HONEY ½ CUP 3/4 CUP
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