Baking with House of Bread

Sourdough Morning Glory Muffins


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Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy!

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SOURDOUGH

MORNING GLORY MUFFINS

 

                                             SMALL (6)            MEDIUM

(12)                  

 

1.     MIX DRY INGREDIENTS AND SET ASIDE.

 

PASTRY FLOUR                       1 CUP                         2

CUPS     

GOLD FLOUR                            1 CUP                         2

CUPS     

SALT                                            ½

TSP                         1 TSP       

CINNAMON                               1 tsp                           2

tsp

BAKING SODA                          ½ TSP                         3/4

TBSP     

BAKING POWDER                   ½ TBSP                      1

TBSP

 

 

2.    

ADD REMAINING INGREDIENTS TO THE
DRIES AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR
THE MUFFINS WILL BE TOUGH.

 

BUTTERMILK                           1 CUP                         2

¼ CUPS                   

sourdough starter                 ½ CUP                        1 CUP      

EGGS                                           2                                  3

 

3.    

ADD THE WALNUTS, CARROTS,
CRANBERRIES CUT UP DATES OR APRICOTS AND MIX JUST UNTIL COMBINED.

 

DATES OR APRICOTS             1/2 C                           1 

CUP

CRANBERRIES                         1/2 C                           1  CUP

walnuts                                      ½ c                              1 CUP

carrots  (OPTIONAL)            ¼ c                              ½ CUP

           

4.     USING AN ICE CREAM SCOOP, DISH THE BATTER INTO

WELL-SPRAYED MUFFIN TINS.

 

5.  

BAKE AT 350° FOR 30
MINUTES.

 

HONEY                                       ½ CUP                        3/4 CUP                                                     

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Baking with House of BreadBy House of Bread

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