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Presenter Jeremy Kyle joins Mark Wogan this week on Spooning With Mark Wogan.
Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops.
This episode was filmed at Corrigan's in Mayfair.
Guilty Pleasure- Cadbury’s Marvellous Creations
Hates: Carrots and Parsnips
Spoon One: Scallops with bacon jam
Spoon Two: White asparagus with wild garlic sauce
You can listen to Jeremy on Talk Mon-Wed from 4-7pm.
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Presenter Jeremy Kyle joins Mark Wogan this week.
Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops.
This episode was filmed at Corrigan's in Mayfair.
Guilty Pleasure- Cadbury’s Marvellous Creations
Hates: Carrots and Parsnips
Spoon One: Scallops with bacon jam
Spoon Two: White asparagus with wild garlic sauce
You can listen to Jeremy on Talk Mon-Wed from 4-7pm.
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Actor Jamie Bamber joins Spooning With Mark Wogan this week.
Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise.
Dishes:
Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato
Hates- Turkish Delight
Spoon One: Chicken Maryland
Spoon Two: Truffle Porcini Risotto
You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Actor Jamie Bamber joins Spooning With Mark Wogan this week.
Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise.
Dishes:
Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato
Hates- Turkish Delight
Spoon One: Chicken Maryland
Spoon Two: Truffle Porcini Risotto
You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.
Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.
Dishes:
Basque Biscoff Cheesecake
Cockle Popcorn with vinegar
Spoon1- Roasted tomato on sourdough bread
Spoon2- Deep fried scallop with warm tartare sauce
All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.
Producer: Johnny Seifert
Video: Chris Jacobs and Fariza Balgimbayeva
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.
Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.
Dishes:
Basque Biscoff Cheesecake
Cockle Popcorn with vinegar
Spoon1- Roasted tomato on sourdough bread
Spoon2- Deep fried scallop with warm tartare sauce
All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.
Producer: Johnny Seifert
Video: Chris Jacobs and Fariza Balgimbayeva
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Singer, dancer and presenter Louise joins Mark Wogan this week.
Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.
Food served to Louise:
Guilty pleasure- Crunchy Nut Cornflakes with Baileys
Spoon 1- Lasagne
Spoon2- Scallops with coriander
This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears
Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Singer, dancer and presenter Louise joins Mark Wogan this week.
Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.
Food served to Louise:
Guilty pleasure- Crunchy Nut Cornflakes with Baileys
Spoon 1- Lasagne
Spoon2- Scallops with coriander
This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears
Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week on Spooning With Mark Wogna.
Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunes
This episode was recorded at Corrigan's Restaurant in Mayfair.
Senior Podcast Producer: Johnny Seifert
Filming and editing: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week.
Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunes
This episode was recorded at Corrigan's Restaurant in Mayfair.
Senior Podcast Producer: Johnny Seifert
Filming and editing: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
From the publisher's feed
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie…
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
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