Spooning with Mark Wogan

Spooning with Mark Wogan

By Virgin Radio UKComedyArtsFood
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    42nd

    on Food

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    Followers

  • Typical duration

    38 min

    per episode

Based on Podcast App listening data

Spooning with Mark Wogan episodes

  • PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic


    Presenter Jeremy Kyle joins Mark Wogan this week on Spooning With Mark Wogan.


    Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops. 


    This episode was filmed at Corrigan's in Mayfair.


    Guilty Pleasure- Cadbury’s Marvellous Creations 

    Hates: Carrots and Parsnips 

    Spoon One: Scallops with bacon jam

    Spoon Two: White asparagus with wild garlic sauce


    You can listen to Jeremy on Talk Mon-Wed from 4-7pm.


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    29 min
  • PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic

    Presenter Jeremy Kyle joins Mark Wogan this week.


    Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops. 


    This episode was filmed at Corrigan's in Mayfair.


    Guilty Pleasure- Cadbury’s Marvellous Creations 

    Hates: Carrots and Parsnips 

    Spoon One: Scallops with bacon jam

    Spoon Two: White asparagus with wild garlic sauce


    You can listen to Jeremy on Talk Mon-Wed from 4-7pm.


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    13 min
  • PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto

    Actor Jamie Bamber joins Spooning With Mark Wogan this week.


    Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. 


    Dishes:


    Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato 

    Hates- Turkish Delight

    Spoon One: Chicken Maryland

    Spoon Two: Truffle Porcini Risotto  


    You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    23 min
  • PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto

    Actor Jamie Bamber joins Spooning With Mark Wogan this week.


    Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. 


    Dishes:


    Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato 

    Hates- Turkish Delight

    Spoon One: Chicken Maryland

    Spoon Two: Truffle Porcini Risotto  


    You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    18 min
  • PART 1: Candice Brown - Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi

    This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.


    Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.


    Dishes:

    Basque Biscoff Cheesecake

    Cockle Popcorn with vinegar

    Spoon1- Roasted tomato on sourdough bread

    Spoon2- Deep fried scallop with warm tartare sauce


    All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.


    Producer: Johnny Seifert

    Video: Chris Jacobs and Fariza Balgimbayeva

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    27 min
  • PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops

    This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.


    Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.


    Dishes:

    Basque Biscoff Cheesecake

    Cockle Popcorn with vinegar

    Spoon1- Roasted tomato on sourdough bread

    Spoon2- Deep fried scallop with warm tartare sauce


    All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.


    Producer: Johnny Seifert

    Video: Chris Jacobs and Fariza Balgimbayeva

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    13 min
  • PART 1: LOUISE

    Singer, dancer and presenter Louise joins Mark Wogan this week.


    Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.


    Food served to Louise:

    Guilty pleasure- Crunchy Nut Cornflakes with Baileys

    Spoon 1- Lasagne

    Spoon2- Scallops with coriander 


    This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears


    Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • PART 2- LOUISE

    Singer, dancer and presenter Louise joins Mark Wogan this week.


    Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.


    Food served to Louise:

    Guilty pleasure- Crunchy Nut Cornflakes with Baileys

    Spoon 1- Lasagne

    Spoon2- Scallops with coriander 


    This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears


    Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    22 min
  • PART 1: Alan Titchmarsh

    Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week on Spooning With Mark Wogna.


    Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunes


    This episode was recorded at Corrigan's Restaurant in Mayfair.


    Senior Podcast Producer: Johnny Seifert

    Filming and editing: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    36 min
  • PART2: Alan Titchmarsh

    Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week.


    Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunes


    This episode was recorded at Corrigan's Restaurant in Mayfair.


    Senior Podcast Producer: Johnny Seifert

    Filming and editing: Chris Jacobs

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    14 min

About Spooning with Mark Wogan

From the publisher's feed

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie…

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